{"title":"NaCl通过缓解slsr3诱导的番茄红素合成相关基因的转录抑制来促进番茄果实着色","authors":"Xuemei Hou, Tong Wang, Yihua Li, Aiyin Cui, Yuanyuan Kong, Yali Zhu, Hua Fang, Chunlei Wang, Weibiao Liao","doi":"10.1111/tpj.70450","DOIUrl":null,"url":null,"abstract":"<div>\n \n <p>Although salt stress has an adverse effect on plant growth and development, mild salt stress acts as an elicitor of biosynthesis and thus improves fruit quality. To date, the role and mechanism of NaCl in accelerating tomato (<i>Solanum lycopersicum</i>) fruit coloring remain unclear. This study found that 50 mM NaCl treatment (moderate salt stress) reduced the chlorophyll content, increased the carotenoid and lycopene content, and accelerated tomato color transition without decreasing yield. Moreover, NaCl treatment downregulated <i>calmodulin-binding transcription activator</i> (<i>CAMTA5</i>)/<i>signal responsive</i> (<i>SR3</i>). Knockout of <i>SlSR3</i> by CRISPR/Cas 9 (<i>sr3</i> mutant) accelerated chlorophyll degradation and carotenoid and lycopene accumulation and upregulated chlorophyll degradation (<i>PPH</i>) and lycopene synthesis (<i>PSY2</i>, <i>PDS</i>, and <i>ZDS</i>) genes in tomato fruit, thereby accelerating tomato coloring. However, <i>SlSR3</i> overexpression had the opposite effect. Although NaCl treatment decreased chlorophyll, increased carotenoids, and upregulated <i>PPH</i>, <i>PSY2</i>, <i>PDS</i>, and <i>ZDS</i> in wild type and OE-<i>sr3</i> fruit, these changes were not observed in <i>sr3</i> mutant fruit. Therefore, <i>PPH</i>, <i>PSY2</i>, <i>PDS</i>, and <i>ZDS</i> might be involved in SR3-regulated coloring under moderate salt stress. Further results showed that SlSR3 could directly bind to the promoter of <i>PSY2</i> and <i>ZDS</i> via the CG-1 domain, thereby downregulating <i>PSY2</i> and <i>ZDS</i>. However, NaCl treatment reversed the transcriptional inhibition of SlSR3 on <i>PSY2</i> and <i>ZDS</i> expression, thereby upregulating <i>PSY2</i> and <i>ZDS</i>. Collectively, our results suggest that the promoting effects of NaCl on fruit coloring may be dependent on SlSR3-induced transcriptional regulation of lycopene synthesis-related genes <i>PSY2</i> and <i>ZDS</i>. Therefore, our study provides a better understanding of the function of SlSR3 in tomato coloring and offers insights on the molecular mechanism underlying the effects of moderate salt stress on tomato color transformation.</p>\n </div>","PeriodicalId":233,"journal":{"name":"The Plant Journal","volume":"123 5","pages":""},"PeriodicalIF":5.7000,"publicationDate":"2025-08-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"NaCl promotes tomato fruit coloring by relieving SlSR3-induced transcriptional inhibition of lycopene synthesis-related genes\",\"authors\":\"Xuemei Hou, Tong Wang, Yihua Li, Aiyin Cui, Yuanyuan Kong, Yali Zhu, Hua Fang, Chunlei Wang, Weibiao Liao\",\"doi\":\"10.1111/tpj.70450\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div>\\n \\n <p>Although salt stress has an adverse effect on plant growth and development, mild salt stress acts as an elicitor of biosynthesis and thus improves fruit quality. To date, the role and mechanism of NaCl in accelerating tomato (<i>Solanum lycopersicum</i>) fruit coloring remain unclear. This study found that 50 mM NaCl treatment (moderate salt stress) reduced the chlorophyll content, increased the carotenoid and lycopene content, and accelerated tomato color transition without decreasing yield. Moreover, NaCl treatment downregulated <i>calmodulin-binding transcription activator</i> (<i>CAMTA5</i>)/<i>signal responsive</i> (<i>SR3</i>). Knockout of <i>SlSR3</i> by CRISPR/Cas 9 (<i>sr3</i> mutant) accelerated chlorophyll degradation and carotenoid and lycopene accumulation and upregulated chlorophyll degradation (<i>PPH</i>) and lycopene synthesis (<i>PSY2</i>, <i>PDS</i>, and <i>ZDS</i>) genes in tomato fruit, thereby accelerating tomato coloring. However, <i>SlSR3</i> overexpression had the opposite effect. Although NaCl treatment decreased chlorophyll, increased carotenoids, and upregulated <i>PPH</i>, <i>PSY2</i>, <i>PDS</i>, and <i>ZDS</i> in wild type and OE-<i>sr3</i> fruit, these changes were not observed in <i>sr3</i> mutant fruit. Therefore, <i>PPH</i>, <i>PSY2</i>, <i>PDS</i>, and <i>ZDS</i> might be involved in SR3-regulated coloring under moderate salt stress. Further results showed that SlSR3 could directly bind to the promoter of <i>PSY2</i> and <i>ZDS</i> via the CG-1 domain, thereby downregulating <i>PSY2</i> and <i>ZDS</i>. However, NaCl treatment reversed the transcriptional inhibition of SlSR3 on <i>PSY2</i> and <i>ZDS</i> expression, thereby upregulating <i>PSY2</i> and <i>ZDS</i>. Collectively, our results suggest that the promoting effects of NaCl on fruit coloring may be dependent on SlSR3-induced transcriptional regulation of lycopene synthesis-related genes <i>PSY2</i> and <i>ZDS</i>. Therefore, our study provides a better understanding of the function of SlSR3 in tomato coloring and offers insights on the molecular mechanism underlying the effects of moderate salt stress on tomato color transformation.</p>\\n </div>\",\"PeriodicalId\":233,\"journal\":{\"name\":\"The Plant Journal\",\"volume\":\"123 5\",\"pages\":\"\"},\"PeriodicalIF\":5.7000,\"publicationDate\":\"2025-08-30\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"The Plant Journal\",\"FirstCategoryId\":\"2\",\"ListUrlMain\":\"https://onlinelibrary.wiley.com/doi/10.1111/tpj.70450\",\"RegionNum\":1,\"RegionCategory\":\"生物学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"PLANT SCIENCES\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"The Plant Journal","FirstCategoryId":"2","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1111/tpj.70450","RegionNum":1,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"PLANT SCIENCES","Score":null,"Total":0}
引用次数: 0
摘要
虽然盐胁迫对植物的生长发育有不利影响,但轻度盐胁迫可以促进植物的生物合成,从而改善果实品质。迄今为止,NaCl在加速番茄果实着色中的作用和机理尚不清楚。本研究发现,50 mM NaCl处理(中等盐胁迫)降低了番茄叶绿素含量,增加了类胡萝卜素和番茄红素含量,加速了番茄颜色转变,但不降低产量。此外,NaCl处理下调了钙调素结合转录激活子(CAMTA5)/信号响应(SR3)。CRISPR/ cas9 (sr3突变体)敲除SlSR3后,加速了番茄果实中叶绿素降解、类胡萝卜素和番茄红素的积累,上调了叶绿素降解(PPH)和番茄红素合成(PSY2、PDS和ZDS)基因,从而加速了番茄着色。然而,SlSR3过表达具有相反的效果。虽然NaCl处理降低了野生型和e -sr3果实的叶绿素含量,增加了类胡萝卜素,上调了PPH、PSY2、PDS和ZDS,但在sr3突变体果实中没有观察到这些变化。因此,在中等盐胁迫下,PPH、PSY2、PDS和ZDS可能参与了sr3调控的显色过程。进一步的结果表明,SlSR3可以通过CG-1结构域直接结合到PSY2和ZDS的启动子上,从而下调PSY2和ZDS。然而,NaCl处理逆转了SlSR3对PSY2和ZDS表达的转录抑制,从而上调了PSY2和ZDS的表达。总之,我们的研究结果表明,NaCl对果实着色的促进作用可能依赖于slsr3诱导的番茄红素合成相关基因PSY2和ZDS的转录调控。因此,我们的研究为SlSR3在番茄着色中的作用提供了更好的认识,并为中等盐胁迫对番茄着色影响的分子机制提供了新的见解。
NaCl promotes tomato fruit coloring by relieving SlSR3-induced transcriptional inhibition of lycopene synthesis-related genes
Although salt stress has an adverse effect on plant growth and development, mild salt stress acts as an elicitor of biosynthesis and thus improves fruit quality. To date, the role and mechanism of NaCl in accelerating tomato (Solanum lycopersicum) fruit coloring remain unclear. This study found that 50 mM NaCl treatment (moderate salt stress) reduced the chlorophyll content, increased the carotenoid and lycopene content, and accelerated tomato color transition without decreasing yield. Moreover, NaCl treatment downregulated calmodulin-binding transcription activator (CAMTA5)/signal responsive (SR3). Knockout of SlSR3 by CRISPR/Cas 9 (sr3 mutant) accelerated chlorophyll degradation and carotenoid and lycopene accumulation and upregulated chlorophyll degradation (PPH) and lycopene synthesis (PSY2, PDS, and ZDS) genes in tomato fruit, thereby accelerating tomato coloring. However, SlSR3 overexpression had the opposite effect. Although NaCl treatment decreased chlorophyll, increased carotenoids, and upregulated PPH, PSY2, PDS, and ZDS in wild type and OE-sr3 fruit, these changes were not observed in sr3 mutant fruit. Therefore, PPH, PSY2, PDS, and ZDS might be involved in SR3-regulated coloring under moderate salt stress. Further results showed that SlSR3 could directly bind to the promoter of PSY2 and ZDS via the CG-1 domain, thereby downregulating PSY2 and ZDS. However, NaCl treatment reversed the transcriptional inhibition of SlSR3 on PSY2 and ZDS expression, thereby upregulating PSY2 and ZDS. Collectively, our results suggest that the promoting effects of NaCl on fruit coloring may be dependent on SlSR3-induced transcriptional regulation of lycopene synthesis-related genes PSY2 and ZDS. Therefore, our study provides a better understanding of the function of SlSR3 in tomato coloring and offers insights on the molecular mechanism underlying the effects of moderate salt stress on tomato color transformation.
期刊介绍:
Publishing the best original research papers in all key areas of modern plant biology from the world"s leading laboratories, The Plant Journal provides a dynamic forum for this ever growing international research community.
Plant science research is now at the forefront of research in the biological sciences, with breakthroughs in our understanding of fundamental processes in plants matching those in other organisms. The impact of molecular genetics and the availability of model and crop species can be seen in all aspects of plant biology. For publication in The Plant Journal the research must provide a highly significant new contribution to our understanding of plants and be of general interest to the plant science community.