3个肉鸡品系大腿肌肉组织学和组织形态学对热应激相关生理和血浆激素反应的影响

IF 1.1 Q3 AGRONOMY
Haresh Kashinathrao Popalghat, Nrusingha Charan Behura, Lipismita Samal, Niranjan Sahoo, Umakanta Mishra, Susanta Kumar Dash, Abhijeet Champati, Soubhagya Muduli
{"title":"3个肉鸡品系大腿肌肉组织学和组织形态学对热应激相关生理和血浆激素反应的影响","authors":"Haresh Kashinathrao Popalghat,&nbsp;Nrusingha Charan Behura,&nbsp;Lipismita Samal,&nbsp;Niranjan Sahoo,&nbsp;Umakanta Mishra,&nbsp;Susanta Kumar Dash,&nbsp;Abhijeet Champati,&nbsp;Soubhagya Muduli","doi":"10.1007/s40003-024-00780-0","DOIUrl":null,"url":null,"abstract":"<div><p>A study was conducted to compare the histological and histomorphometric observations of thigh muscle and the effects of thermal exposure on rectal temperature and plasma hormone levels in three different broiler strains i.e. white broilers, coloured broilers and native × coloured broilers. Experimental birds were reared up to the target body weight of 1700 g. Histomorphometry of meat samples were studied at the target body weight of experimental birds. The effect of thermal exposure on rectal temperature, plasma cortisol and triiodothyroinine (T<sub>3</sub>) levels of experimental birds were studied at 5th week of age. The Iliotibialis lateralis muscle study revealed that native × coloured broilers have larger fascicles (429.38 ± 26.22 µm) with more numbers of muscle fibres (40.90 ± 1.21) and each muscle fibre with a small diameter (24.57 ± 0.69 µm) when compared to the other two broiler strains. The birds were exposed to temperature-humidity index (THI) value of 39.69 °C for 50 min. Thermal exposure did not alter the rectal temperature, plasma cortisol and T<sub>3</sub> levels in native × coloured broilers. On the contrary, there was a significant (<i>P</i> ≤ 0.05) increase in rectal temperature and plasma cortisol level in white broilers (41.31 ± 0.05 to 42.38 ± 0.13 °C and 1.11 ± 0.08 to 1.62 ± 0.09 ng/ml, respectively) and coloured broilers (from 41.18 ± 0.02 to 41.65 ± 0.06 °C and 1.19 ± 0.15 to 1.53 ± 0.05 ng/ml, respectively). The plasma T<sub>3</sub> level was significantly (<i>P</i> ≤ 0.01) decreased after thermal exposure in white broilers (from 2.08 ± 0.07 to 1.54 ± 0.03 ng/ml) and coloured broilers (from 1.66 ± 0.04 to 1.04 ± 0.09 ng/ml). From the present study, it was concluded that native × coloured broilers have higher muscular mass as well as higher metabolic rate rendering these cross broilers to be physically more active and also have better heat tolerance than the other two broiler strains which can be considered as a favourable trait in backyard system of rearing.</p></div>","PeriodicalId":7553,"journal":{"name":"Agricultural Research","volume":"14 3","pages":"569 - 578"},"PeriodicalIF":1.1000,"publicationDate":"2024-09-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Influence of Histology and Histomorphometry of Thigh Muscles on Thermal Stress-Related Physiological and Plasma Hormonal Responses in Three Broiler Strains\",\"authors\":\"Haresh Kashinathrao Popalghat,&nbsp;Nrusingha Charan Behura,&nbsp;Lipismita Samal,&nbsp;Niranjan Sahoo,&nbsp;Umakanta Mishra,&nbsp;Susanta Kumar Dash,&nbsp;Abhijeet Champati,&nbsp;Soubhagya Muduli\",\"doi\":\"10.1007/s40003-024-00780-0\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><p>A study was conducted to compare the histological and histomorphometric observations of thigh muscle and the effects of thermal exposure on rectal temperature and plasma hormone levels in three different broiler strains i.e. white broilers, coloured broilers and native × coloured broilers. Experimental birds were reared up to the target body weight of 1700 g. Histomorphometry of meat samples were studied at the target body weight of experimental birds. The effect of thermal exposure on rectal temperature, plasma cortisol and triiodothyroinine (T<sub>3</sub>) levels of experimental birds were studied at 5th week of age. The Iliotibialis lateralis muscle study revealed that native × coloured broilers have larger fascicles (429.38 ± 26.22 µm) with more numbers of muscle fibres (40.90 ± 1.21) and each muscle fibre with a small diameter (24.57 ± 0.69 µm) when compared to the other two broiler strains. The birds were exposed to temperature-humidity index (THI) value of 39.69 °C for 50 min. Thermal exposure did not alter the rectal temperature, plasma cortisol and T<sub>3</sub> levels in native × coloured broilers. On the contrary, there was a significant (<i>P</i> ≤ 0.05) increase in rectal temperature and plasma cortisol level in white broilers (41.31 ± 0.05 to 42.38 ± 0.13 °C and 1.11 ± 0.08 to 1.62 ± 0.09 ng/ml, respectively) and coloured broilers (from 41.18 ± 0.02 to 41.65 ± 0.06 °C and 1.19 ± 0.15 to 1.53 ± 0.05 ng/ml, respectively). The plasma T<sub>3</sub> level was significantly (<i>P</i> ≤ 0.01) decreased after thermal exposure in white broilers (from 2.08 ± 0.07 to 1.54 ± 0.03 ng/ml) and coloured broilers (from 1.66 ± 0.04 to 1.04 ± 0.09 ng/ml). From the present study, it was concluded that native × coloured broilers have higher muscular mass as well as higher metabolic rate rendering these cross broilers to be physically more active and also have better heat tolerance than the other two broiler strains which can be considered as a favourable trait in backyard system of rearing.</p></div>\",\"PeriodicalId\":7553,\"journal\":{\"name\":\"Agricultural Research\",\"volume\":\"14 3\",\"pages\":\"569 - 578\"},\"PeriodicalIF\":1.1000,\"publicationDate\":\"2024-09-02\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Agricultural Research\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://link.springer.com/article/10.1007/s40003-024-00780-0\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"AGRONOMY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Agricultural Research","FirstCategoryId":"1085","ListUrlMain":"https://link.springer.com/article/10.1007/s40003-024-00780-0","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"AGRONOMY","Score":null,"Total":0}
引用次数: 0

摘要

本研究比较了3种不同肉鸡品系(白色肉鸡、彩色肉鸡和本地×彩色肉鸡)大腿肌肉的组织学和组织形态学观察,以及热暴露对直肠温度和血浆激素水平的影响。实验鸟被饲养到1700 g的目标体重。在实验禽的目标体重下,研究了肉样品的组织形态计量学。研究热暴露对5周龄实验鸟直肠温度、血浆皮质醇和三碘甲状腺氨酸(T3)水平的影响。髂胫外侧肌研究表明,与其他两种肉鸡品种相比,×色肉鸡的肌束更大(429.38±26.22µm),肌纤维数量更多(40.90±1.21),每条肌纤维直径较小(24.57±0.69µm)。温度-湿度指数(THI)值为39.69℃,暴露50 min。热暴露不改变本地×色肉鸡的直肠温度、血浆皮质醇和T3水平。相反,白色肉鸡(41.31±0.05 ~ 42.38±0.13°C)和彩色肉鸡(41.18±0.02 ~ 41.65±0.06°C)和1.19±0.15 ~ 1.53±0.05 ng/ml)的直肠温度和血浆皮质醇水平显著(P≤0.05)升高。热暴露后,白色肉鸡血浆T3水平(从2.08±0.07 ng/ml降至1.54±0.03 ng/ml)和彩色肉鸡血浆T3水平(从1.66±0.04 ng/ml降至1.04±0.09 ng/ml)显著(P≤0.01)降低。综上所述,本地×色肉鸡具有较高的肌肉质量和较高的代谢率,与其他两种肉鸡品种相比,这些杂交肉鸡具有更强的身体活性和更强的耐热性,可作为后院饲养系统的有利性状。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Influence of Histology and Histomorphometry of Thigh Muscles on Thermal Stress-Related Physiological and Plasma Hormonal Responses in Three Broiler Strains

A study was conducted to compare the histological and histomorphometric observations of thigh muscle and the effects of thermal exposure on rectal temperature and plasma hormone levels in three different broiler strains i.e. white broilers, coloured broilers and native × coloured broilers. Experimental birds were reared up to the target body weight of 1700 g. Histomorphometry of meat samples were studied at the target body weight of experimental birds. The effect of thermal exposure on rectal temperature, plasma cortisol and triiodothyroinine (T3) levels of experimental birds were studied at 5th week of age. The Iliotibialis lateralis muscle study revealed that native × coloured broilers have larger fascicles (429.38 ± 26.22 µm) with more numbers of muscle fibres (40.90 ± 1.21) and each muscle fibre with a small diameter (24.57 ± 0.69 µm) when compared to the other two broiler strains. The birds were exposed to temperature-humidity index (THI) value of 39.69 °C for 50 min. Thermal exposure did not alter the rectal temperature, plasma cortisol and T3 levels in native × coloured broilers. On the contrary, there was a significant (P ≤ 0.05) increase in rectal temperature and plasma cortisol level in white broilers (41.31 ± 0.05 to 42.38 ± 0.13 °C and 1.11 ± 0.08 to 1.62 ± 0.09 ng/ml, respectively) and coloured broilers (from 41.18 ± 0.02 to 41.65 ± 0.06 °C and 1.19 ± 0.15 to 1.53 ± 0.05 ng/ml, respectively). The plasma T3 level was significantly (P ≤ 0.01) decreased after thermal exposure in white broilers (from 2.08 ± 0.07 to 1.54 ± 0.03 ng/ml) and coloured broilers (from 1.66 ± 0.04 to 1.04 ± 0.09 ng/ml). From the present study, it was concluded that native × coloured broilers have higher muscular mass as well as higher metabolic rate rendering these cross broilers to be physically more active and also have better heat tolerance than the other two broiler strains which can be considered as a favourable trait in backyard system of rearing.

求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
CiteScore
3.80
自引率
0.00%
发文量
24
期刊介绍: The main objective of this initiative is to promote agricultural research and development. The journal will publish high quality original research papers and critical reviews on emerging fields and concepts for providing future directions. The publications will include both applied and basic research covering the following disciplines of agricultural sciences: Genetic resources, genetics and breeding, biotechnology, physiology, biochemistry, management of biotic and abiotic stresses, and nutrition of field crops, horticultural crops, livestock and fishes; agricultural meteorology, environmental sciences, forestry and agro forestry, agronomy, soils and soil management, microbiology, water management, agricultural engineering and technology, agricultural policy, agricultural economics, food nutrition, agricultural statistics, and extension research; impact of climate change and the emerging technologies on agriculture, and the role of agricultural research and innovation for development.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:604180095
Book学术官方微信