胡杨分泌物中无机化学成分的分析

IF 2.6 3区 化学 Q2 CHEMISTRY, ANALYTICAL
Yuan Yuan Chen, Zulhumar Tursun, Turghun Muhammad, Ümüt Halik, Almire Dolkun and Munire Aimaitiniyazi
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引用次数: 0

摘要

胡杨(Populus euphratica)是中亚地区重要的荒漠河岸植物。该物种以胡杨分泌物(PES)的形式排泄盐分,以适应恶劣的生境条件。众所周知,PES对喉咙痛、胃肠道疾病和神经衰弱等疾病有治疗作用。与此同时,当地居民收获PES用于制备碱性糊状物,用于他们的饮食和面粉膨松剂的消化饮料。尽管有多种用途,PES的化学成分仍有待阐明。本研究采用元素分析、ICP-OES、离子色谱和电位滴定等方法对PES的元素和离子组成进行了定量分析。主要无机化合物用x射线衍射测定。在PES中鉴定出Na、K、Ca、Mg、Cl−、HCO3−和SO42−。首次在PES中发现并定量了Na2CO3·NaHCO3·2H2O (Trona)和KCl这两种主要成分。此外,PES中还检测到NaHCO3、NaCl和SiO2。本工作通过定性和定量分析,全面表征了PES这一具有高营养价值和文化价值的食品材料,充分阐明了其无机化学成分。这些发现弥补了PES基本成分数据中的一些空白,并支持其在植物中的生理功能和传统应用中的潜在健康益处。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Analysis of inorganic chemical constituents in the secretions of Populus euphratica

Analysis of inorganic chemical constituents in the secretions of Populus euphratica

Populus euphratica (P. euphratica) is a key desert riparian plant species in central Asia. This species has adapted to harsh habitat conditions by excreting salts in the form of P. euphratica secretion (PES). PES is known to have therapeutic benefits for ailments such as sore throats, gastrointestinal disorders, and neurasthenia. Meanwhile, local inhabitants harvest PES for the preparation of an alkaline paste, a digestive beverage for their diet and flour leavening agent. Despite its various uses, the chemical composition of PES remains to be elucidated. In this study, the elemental and ionic composition of PES was quantitatively analyzed using elemental analysis, ICP-OES, ion chromatography, and potentiometric titration. The main inorganic compounds were determined by X-ray diffraction. Na, K, Ca, Mg, Cl, HCO3 and SO42− were identified in PES. Na2CO3·NaHCO3·2H2O (Trona) and KCl, the two main components, were found and quantified in PES for the first time. Additionally, NaHCO3, NaCl and SiO2 were also detected in PES. This work thoroughly characterized PES, a highly nutritious and culturally valued food material, through qualitative and quantitative analyses, fully elucidating its inorganic chemical composition. These findings address several gaps in the fundamental composition data of PES and support its physiological functions in plants and potential health benefits in traditional applications.

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来源期刊
Analytical Methods
Analytical Methods CHEMISTRY, ANALYTICAL-FOOD SCIENCE & TECHNOLOGY
CiteScore
5.10
自引率
3.20%
发文量
569
审稿时长
1.8 months
期刊介绍: Early applied demonstrations of new analytical methods with clear societal impact
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