Saixue Yang , Yulan Ji , Gansukh Sunderiya , Wanxia Li , Yuchun Zhang , Xuan Wang , Dongyan Shao , Junling Shi , Xianqing Chen , Chunmei Jiang
{"title":"麦角甾醇合成酶通过氧化应激途径减少碳曲霉赭曲霉毒素A的合成","authors":"Saixue Yang , Yulan Ji , Gansukh Sunderiya , Wanxia Li , Yuchun Zhang , Xuan Wang , Dongyan Shao , Junling Shi , Xianqing Chen , Chunmei Jiang","doi":"10.1016/j.ijfoodmicro.2025.111395","DOIUrl":null,"url":null,"abstract":"<div><div>Ochratoxin A (OTA), a carcinogenic mycotoxin produced by <em>Aspergillus</em> and <em>Penicillium</em> species that contaminates food crops and threatens public health. Although ergosterol and its synthetic enzymes are important antifungal targets, their regulatory roles and mechanisms in OTA production remain unclear. Therefore, elucidating the roles of ergosterol synthase genes <em>erg3</em> (C-5 sterol desaturase) and <em>erg24</em> (C-14 sterol reductase) in oxidative stress response and OTA biosynthesis in <em>Aspergillus carbonarius</em> is of critical importance. Herein, we employed homologous recombination to knockout and overexpress ergosterol synthase gene <em>erg3</em> and <em>erg24</em> in <em>A. carbonarius</em>. We identified two homologous <em>erg3</em> (<em>erg3–1</em> and <em>erg3–5</em>) and one <em>erg24</em> in <em>A. carbonarius</em>. Δ<em>erg24</em> significantly reduced ergosterol levels whereas Δ<em>erg3–1</em> markedly increased it. Notably, only mutant with <em>erg24</em> knockout, including single (Δ<em>erg24</em>), double (Δ<em>erg3–5</em>Δ<em>erg24</em>) and triple knockout (Δ<em>erg3–1</em>Δ<em>erg3–5</em>Δ<em>erg24</em>) strains showed significantly reduced OTA production, colony diameter, conidial formation and germination rates. Furthermore, transcriptomic analysis revealed that Δ<em>erg24</em> significantly downregulated expression of OTA biosynthetic genes <em>pks</em> and <em>hal</em>, while genes associated with antioxidant defense mechanisms regulating ROS levels were upregulated. Enzyme assay confirmed that catalase (CAT), superoxide dismutase (SOD), and glutathione (GSH) were enhanced, accompanied by reduced ROS levels. This study provides new insights into the regulatory role of ergosterol synthase in OTA synthesis and potential targets for developing innovative antifungal strategies.</div></div>","PeriodicalId":14095,"journal":{"name":"International journal of food microbiology","volume":"443 ","pages":"Article 111395"},"PeriodicalIF":5.2000,"publicationDate":"2025-08-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Ergosterol synthase reduces ochratoxin A synthesis in aspergillus carbonarius via oxidative stress pathway\",\"authors\":\"Saixue Yang , Yulan Ji , Gansukh Sunderiya , Wanxia Li , Yuchun Zhang , Xuan Wang , Dongyan Shao , Junling Shi , Xianqing Chen , Chunmei Jiang\",\"doi\":\"10.1016/j.ijfoodmicro.2025.111395\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div>Ochratoxin A (OTA), a carcinogenic mycotoxin produced by <em>Aspergillus</em> and <em>Penicillium</em> species that contaminates food crops and threatens public health. Although ergosterol and its synthetic enzymes are important antifungal targets, their regulatory roles and mechanisms in OTA production remain unclear. Therefore, elucidating the roles of ergosterol synthase genes <em>erg3</em> (C-5 sterol desaturase) and <em>erg24</em> (C-14 sterol reductase) in oxidative stress response and OTA biosynthesis in <em>Aspergillus carbonarius</em> is of critical importance. Herein, we employed homologous recombination to knockout and overexpress ergosterol synthase gene <em>erg3</em> and <em>erg24</em> in <em>A. carbonarius</em>. We identified two homologous <em>erg3</em> (<em>erg3–1</em> and <em>erg3–5</em>) and one <em>erg24</em> in <em>A. carbonarius</em>. Δ<em>erg24</em> significantly reduced ergosterol levels whereas Δ<em>erg3–1</em> markedly increased it. Notably, only mutant with <em>erg24</em> knockout, including single (Δ<em>erg24</em>), double (Δ<em>erg3–5</em>Δ<em>erg24</em>) and triple knockout (Δ<em>erg3–1</em>Δ<em>erg3–5</em>Δ<em>erg24</em>) strains showed significantly reduced OTA production, colony diameter, conidial formation and germination rates. Furthermore, transcriptomic analysis revealed that Δ<em>erg24</em> significantly downregulated expression of OTA biosynthetic genes <em>pks</em> and <em>hal</em>, while genes associated with antioxidant defense mechanisms regulating ROS levels were upregulated. Enzyme assay confirmed that catalase (CAT), superoxide dismutase (SOD), and glutathione (GSH) were enhanced, accompanied by reduced ROS levels. This study provides new insights into the regulatory role of ergosterol synthase in OTA synthesis and potential targets for developing innovative antifungal strategies.</div></div>\",\"PeriodicalId\":14095,\"journal\":{\"name\":\"International journal of food microbiology\",\"volume\":\"443 \",\"pages\":\"Article 111395\"},\"PeriodicalIF\":5.2000,\"publicationDate\":\"2025-08-22\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"International journal of food microbiology\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S016816052500340X\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"International journal of food microbiology","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S016816052500340X","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
Ergosterol synthase reduces ochratoxin A synthesis in aspergillus carbonarius via oxidative stress pathway
Ochratoxin A (OTA), a carcinogenic mycotoxin produced by Aspergillus and Penicillium species that contaminates food crops and threatens public health. Although ergosterol and its synthetic enzymes are important antifungal targets, their regulatory roles and mechanisms in OTA production remain unclear. Therefore, elucidating the roles of ergosterol synthase genes erg3 (C-5 sterol desaturase) and erg24 (C-14 sterol reductase) in oxidative stress response and OTA biosynthesis in Aspergillus carbonarius is of critical importance. Herein, we employed homologous recombination to knockout and overexpress ergosterol synthase gene erg3 and erg24 in A. carbonarius. We identified two homologous erg3 (erg3–1 and erg3–5) and one erg24 in A. carbonarius. Δerg24 significantly reduced ergosterol levels whereas Δerg3–1 markedly increased it. Notably, only mutant with erg24 knockout, including single (Δerg24), double (Δerg3–5Δerg24) and triple knockout (Δerg3–1Δerg3–5Δerg24) strains showed significantly reduced OTA production, colony diameter, conidial formation and germination rates. Furthermore, transcriptomic analysis revealed that Δerg24 significantly downregulated expression of OTA biosynthetic genes pks and hal, while genes associated with antioxidant defense mechanisms regulating ROS levels were upregulated. Enzyme assay confirmed that catalase (CAT), superoxide dismutase (SOD), and glutathione (GSH) were enhanced, accompanied by reduced ROS levels. This study provides new insights into the regulatory role of ergosterol synthase in OTA synthesis and potential targets for developing innovative antifungal strategies.
期刊介绍:
The International Journal of Food Microbiology publishes papers dealing with all aspects of food microbiology. Articles must present information that is novel, has high impact and interest, and is of high scientific quality. They should provide scientific or technological advancement in the specific field of interest of the journal and enhance its strong international reputation. Preliminary or confirmatory results as well as contributions not strictly related to food microbiology will not be considered for publication.