一种基于改进YOLOv8的轻量级马铃薯损伤实时检测方法

IF 3.3 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Zheng Ma, Ning Zhang, Shuai Wang, Yaoming Li, Yu Pan, Jiaqi Zhang, Chang Liu, Hongyan Gao
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引用次数: 0

摘要

针对马铃薯收获期损伤检测实时性差、模型计算复杂度高的问题,本文提出了一种基于YOLOv8框架的轻量级检测算法- light -YOLOv8。该算法通过集成effentnet - b0复合缩放策略优化模型参数,集成MBConv网络模块降低骨干网权重,实现轻量化检测。通过将轻量级网络Slim-neck与CARAFE上采样算子相结合,设计并构建了SNC颈部网络,以减轻重量并增强其处理详细信息的能力。此外,Light-YOLOv8还采用了PReLU激活功能来优化网络性能。实验结果表明,Light-YOLOv8实现了95.23%的平均精度(mAP@50 -95),显著降低了模型参数(仅1.88 M)和浮点运算(低至5.5G),将单张图像的推理速度降低到每幅图像12 ms,模型内存占用仅为3.93 MB。在边缘计算设备部署中,Light-YOLOv8与其他模型相比,有效地平衡了速度和精度。为马铃薯实时损伤检测提供技术支持。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
A lightweight real-time potato damage detection method based on improved YOLOv8

To address the poor real-time detection of potato damage during harvesting and the high computational complexity of the model, this paper proposed a lightweight detection algorithm based on the YOLOv8 framework—Light-YOLOv8. The algorithm achieved lightweight detection by integrating EfficientNet-B0 composite scaling strategy to optimize model parameters and integrating the MBConv network module to reduce the backbone network’s weight. By combining the lightweight network Slim-neck with the CARAFE upsampling operator, the SNC neck network was designed and constructed, to reduce the weight and enhance its ability to process detailed information. Additionally, Light-YOLOv8 employed the PReLU activation function to optimize network performance. Experimental results demonstrated that Light-YOLOv8 achieved a mean average precision (mAP@50–95) of 95.23%, significantly reduced model parameters (only 1.88 M) and floating-point operations (as low as 5.5G), and reduced the inference speed for a single image to 12 ms per image, with a model memory footprint of only 3.93 MB. In edge computing device deployment, Light-YOLOv8 balances speed and accuracy effectively compared to other models, providing technical support for real-time potato damage detection.

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来源期刊
Journal of Food Measurement and Characterization
Journal of Food Measurement and Characterization Agricultural and Biological Sciences-Food Science
CiteScore
6.00
自引率
11.80%
发文量
425
期刊介绍: This interdisciplinary journal publishes new measurement results, characteristic properties, differentiating patterns, measurement methods and procedures for such purposes as food process innovation, product development, quality control, and safety assurance. The journal encompasses all topics related to food property measurement and characterization, including all types of measured properties of food and food materials, features and patterns, measurement principles and techniques, development and evaluation of technologies, novel uses and applications, and industrial implementation of systems and procedures.
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