过度加工的饮食会导致过量的卡路里消耗

IF 50 1区医学 Q1 BIOCHEMISTRY & MOLECULAR BIOLOGY

Nature Medicine Pub Date : 2025-08-22 DOI:10.1038/s41591-025-03910-5

Marion Nestle

引用次数: 0

摘要

一项旨在克服先前试验局限性的临床试验现在证实，个人从超加工饮食中摄入的卡路里比从最低加工饮食中摄入的卡路里更多，即使这两种饮食都符合英国饮食指南，而且参与者正在减肥。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

Ultra-processed diets promote excess calorie consumption

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Ultra-processed diets promote excess calorie consumption

A clinical trial designed to overcome limitations of previous trials now confirms that individuals consume more calories from ultra-processed diets than from minimally processed diets, even when both diets meet UK dietary guidelines and participants are losing weight.

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来源期刊

Nature Medicine 医学-生化与分子生物学

CiteScore

100.90

自引率

0.70%

发文量

525

审稿时长

1 months

期刊介绍： Nature Medicine is a monthly journal publishing original peer-reviewed research in all areas of medicine. The publication focuses on originality, timeliness, interdisciplinary interest, and the impact on improving human health. In addition to research articles, Nature Medicine also publishes commissioned content such as News, Reviews, and Perspectives. This content aims to provide context for the latest advances in translational and clinical research, reaching a wide audience of M.D. and Ph.D. readers. All editorial decisions for the journal are made by a team of full-time professional editors. Nature Medicine consider all types of clinical research, including: -Case-reports and small case series -Clinical trials, whether phase 1, 2, 3 or 4 -Observational studies -Meta-analyses -Biomarker studies -Public and global health studies Nature Medicine is also committed to facilitating communication between translational and clinical researchers. As such, we consider “hybrid” studies with preclinical and translational findings reported alongside data from clinical studies.