The World of Sugar and Its Implications for Agrarian and Environmental Justice

The World of Sugar, Ulbe Bosma’s compelling historical narrative on how sugar became a global commodity, and the accompanying introductory article in the International Review of Social History raise many fascinating points for further reflection and debate. In this commentary, I wish to highlight several points that resonate strongly with my own work at the Transnational Institute (TNI), a global think tank based in Amsterdam that connects social movements with academics and policymakers. These points of reflection are informed by TNI’s mission and practice of “scholar-activism”: the fact that we seek not only to interpret the world, but also to change it for the better, in particular for those exploited and oppressed classes and social groups. As my work principally involves collaboration with transnational agrarian movements, I pay particular attention to areas of Bosma’s analysis that carry implications for rural working people and for agrarian and environmental justice. This includes the role of sugar in the global land rush, the rise of sugar cane as a “flex crop and commodity”, and the ways in which “rural sugars” can be supported in peasant- and smallholder-based economies and livelihood strategies.