Mohammed A. Abdel-Ghani, Ahmed F. Fath El-Bab, Sayed F. Elhawari, Sherief M. Abdel-Raheem, Mohamed El-Sayed El-Sharawy, Mohammed A. E. Naiel
{"title":"壳聚糖稳定的硒纳米颗粒刺激凡纳滨对虾的生产性能、饲料利用率、健康生物标志物和组织完整性","authors":"Mohammed A. Abdel-Ghani, Ahmed F. Fath El-Bab, Sayed F. Elhawari, Sherief M. Abdel-Raheem, Mohamed El-Sayed El-Sharawy, Mohammed A. E. Naiel","doi":"10.1007/s10499-025-02198-z","DOIUrl":null,"url":null,"abstract":"<div><p>This study investigated the effects of dietary chitosan-stabilized selenium nanoparticles (SeNPs) on growth, physiological status, immunity, antioxidant activity, digestive enzymes, and muscle histology in <i>Litopenaeus vannamei</i>. A total of 240 healthy shrimps (2.94 ± 0.03 g) were randomly assigned to four dietary groups (control, SeNP<sub>1</sub>: 0.4 mg/kg, SeNP<sub>2</sub>: 0.8 mg/kg, SeNP<sub>3</sub>: 1.2 mg/kg), with four replicates per group and 20 shrimp per replicate. Over a 14-week feeding trial, shrimp fed SeNP-supplemented diets exhibited significantly enhanced growth performance, particularly in the SeNP<sub>2</sub> group, as reflected in final body weight, total body weight gain, specific growth rate, and protein efficiency ratio (<i>P</i> ≤ 0.0001). Additionally, feed conversion ratio was significantly improved in SeNP<sub>2</sub> (<i>P</i> ≤ 0.0001), indicating superior feed utilization. Meanwhile, hepatic biomarkers (Alanine aminotransferase, ALT; Aspartate aminotransferase, AST) were significantly decreased (<i>P</i> ≤ 0.0001) with increasing SeNPs level within shrimp feed, suggesting improved liver function. Whereas, renal parameters such as uric acid were reduced in SeNP<sub>3</sub> (<i>P</i> ≤ 0.01) and creatinine showed a significant linear trend (<i>P</i> ≤ 0.01). Moreover, cortisol levels were significantly lower in SeNP<sub>2</sub> (<i>P</i> ≤ 0.05), and glucose (<i>P</i> ≤ 0.01) and triglyceride levels (<i>P</i> ≤ 0.0001) were modulated, reflecting improved metabolic resilience. Also, SeNP<sub>2</sub> elevated shrimp haemolymph antioxidant markers, including catalase (<i>P</i> ≤ 0.01), total antioxidant capacity (<i>P</i> ≤ 0.01), and superoxide dismutase (linear trend: <i>P</i> ≤ 0.05), while malondialdehyde declined (<i>P</i> ≤ 0.05). Meanwhile, lysozyme activity was significantly enhanced (<i>P</i> ≤ 0.05), indicating haemolymph innate immune remarks stimulation. Furthermore, anterior intestine digestive enzyme activities, especially amylase (linear trend: <i>P</i> ≤ 0.05) and lipase (<i>P</i> ≤ 0.05), increased with the highest SeNP supplementation level. Herein, histological observations confirmed progressive improvement in muscle structure, and muscle fibre thickness was significantly highest in SeNP<sub>3</sub> (<i>P</i> ≤ 0.001), though SeNP<sub>2</sub> achieved the best overall physiological outcomes. In conclusion, dietary supplementation with 0.8 mg/kg SeNPs (SeNP<sub>2</sub>) is recommended as the optimal level for enhancing shrimp growth, health status, and tissue integrity under aquaculture conditions.</p></div>","PeriodicalId":8122,"journal":{"name":"Aquaculture International","volume":"33 6","pages":""},"PeriodicalIF":2.4000,"publicationDate":"2025-08-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Chitosan-stabilized selenium nanoparticles stimulate performance, feed utilization, health biomarkers, and histological integrity in Litopenaeus vannamei\",\"authors\":\"Mohammed A. Abdel-Ghani, Ahmed F. Fath El-Bab, Sayed F. Elhawari, Sherief M. Abdel-Raheem, Mohamed El-Sayed El-Sharawy, Mohammed A. E. Naiel\",\"doi\":\"10.1007/s10499-025-02198-z\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><p>This study investigated the effects of dietary chitosan-stabilized selenium nanoparticles (SeNPs) on growth, physiological status, immunity, antioxidant activity, digestive enzymes, and muscle histology in <i>Litopenaeus vannamei</i>. A total of 240 healthy shrimps (2.94 ± 0.03 g) were randomly assigned to four dietary groups (control, SeNP<sub>1</sub>: 0.4 mg/kg, SeNP<sub>2</sub>: 0.8 mg/kg, SeNP<sub>3</sub>: 1.2 mg/kg), with four replicates per group and 20 shrimp per replicate. Over a 14-week feeding trial, shrimp fed SeNP-supplemented diets exhibited significantly enhanced growth performance, particularly in the SeNP<sub>2</sub> group, as reflected in final body weight, total body weight gain, specific growth rate, and protein efficiency ratio (<i>P</i> ≤ 0.0001). Additionally, feed conversion ratio was significantly improved in SeNP<sub>2</sub> (<i>P</i> ≤ 0.0001), indicating superior feed utilization. Meanwhile, hepatic biomarkers (Alanine aminotransferase, ALT; Aspartate aminotransferase, AST) were significantly decreased (<i>P</i> ≤ 0.0001) with increasing SeNPs level within shrimp feed, suggesting improved liver function. Whereas, renal parameters such as uric acid were reduced in SeNP<sub>3</sub> (<i>P</i> ≤ 0.01) and creatinine showed a significant linear trend (<i>P</i> ≤ 0.01). Moreover, cortisol levels were significantly lower in SeNP<sub>2</sub> (<i>P</i> ≤ 0.05), and glucose (<i>P</i> ≤ 0.01) and triglyceride levels (<i>P</i> ≤ 0.0001) were modulated, reflecting improved metabolic resilience. Also, SeNP<sub>2</sub> elevated shrimp haemolymph antioxidant markers, including catalase (<i>P</i> ≤ 0.01), total antioxidant capacity (<i>P</i> ≤ 0.01), and superoxide dismutase (linear trend: <i>P</i> ≤ 0.05), while malondialdehyde declined (<i>P</i> ≤ 0.05). Meanwhile, lysozyme activity was significantly enhanced (<i>P</i> ≤ 0.05), indicating haemolymph innate immune remarks stimulation. Furthermore, anterior intestine digestive enzyme activities, especially amylase (linear trend: <i>P</i> ≤ 0.05) and lipase (<i>P</i> ≤ 0.05), increased with the highest SeNP supplementation level. Herein, histological observations confirmed progressive improvement in muscle structure, and muscle fibre thickness was significantly highest in SeNP<sub>3</sub> (<i>P</i> ≤ 0.001), though SeNP<sub>2</sub> achieved the best overall physiological outcomes. In conclusion, dietary supplementation with 0.8 mg/kg SeNPs (SeNP<sub>2</sub>) is recommended as the optimal level for enhancing shrimp growth, health status, and tissue integrity under aquaculture conditions.</p></div>\",\"PeriodicalId\":8122,\"journal\":{\"name\":\"Aquaculture International\",\"volume\":\"33 6\",\"pages\":\"\"},\"PeriodicalIF\":2.4000,\"publicationDate\":\"2025-08-26\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Aquaculture International\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://link.springer.com/article/10.1007/s10499-025-02198-z\",\"RegionNum\":3,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"FISHERIES\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Aquaculture International","FirstCategoryId":"97","ListUrlMain":"https://link.springer.com/article/10.1007/s10499-025-02198-z","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"FISHERIES","Score":null,"Total":0}
Chitosan-stabilized selenium nanoparticles stimulate performance, feed utilization, health biomarkers, and histological integrity in Litopenaeus vannamei
This study investigated the effects of dietary chitosan-stabilized selenium nanoparticles (SeNPs) on growth, physiological status, immunity, antioxidant activity, digestive enzymes, and muscle histology in Litopenaeus vannamei. A total of 240 healthy shrimps (2.94 ± 0.03 g) were randomly assigned to four dietary groups (control, SeNP1: 0.4 mg/kg, SeNP2: 0.8 mg/kg, SeNP3: 1.2 mg/kg), with four replicates per group and 20 shrimp per replicate. Over a 14-week feeding trial, shrimp fed SeNP-supplemented diets exhibited significantly enhanced growth performance, particularly in the SeNP2 group, as reflected in final body weight, total body weight gain, specific growth rate, and protein efficiency ratio (P ≤ 0.0001). Additionally, feed conversion ratio was significantly improved in SeNP2 (P ≤ 0.0001), indicating superior feed utilization. Meanwhile, hepatic biomarkers (Alanine aminotransferase, ALT; Aspartate aminotransferase, AST) were significantly decreased (P ≤ 0.0001) with increasing SeNPs level within shrimp feed, suggesting improved liver function. Whereas, renal parameters such as uric acid were reduced in SeNP3 (P ≤ 0.01) and creatinine showed a significant linear trend (P ≤ 0.01). Moreover, cortisol levels were significantly lower in SeNP2 (P ≤ 0.05), and glucose (P ≤ 0.01) and triglyceride levels (P ≤ 0.0001) were modulated, reflecting improved metabolic resilience. Also, SeNP2 elevated shrimp haemolymph antioxidant markers, including catalase (P ≤ 0.01), total antioxidant capacity (P ≤ 0.01), and superoxide dismutase (linear trend: P ≤ 0.05), while malondialdehyde declined (P ≤ 0.05). Meanwhile, lysozyme activity was significantly enhanced (P ≤ 0.05), indicating haemolymph innate immune remarks stimulation. Furthermore, anterior intestine digestive enzyme activities, especially amylase (linear trend: P ≤ 0.05) and lipase (P ≤ 0.05), increased with the highest SeNP supplementation level. Herein, histological observations confirmed progressive improvement in muscle structure, and muscle fibre thickness was significantly highest in SeNP3 (P ≤ 0.001), though SeNP2 achieved the best overall physiological outcomes. In conclusion, dietary supplementation with 0.8 mg/kg SeNPs (SeNP2) is recommended as the optimal level for enhancing shrimp growth, health status, and tissue integrity under aquaculture conditions.
期刊介绍:
Aquaculture International is an international journal publishing original research papers, short communications, technical notes and review papers on all aspects of aquaculture.
The Journal covers topics such as the biology, physiology, pathology and genetics of cultured fish, crustaceans, molluscs and plants, especially new species; water quality of supply systems, fluctuations in water quality within farms and the environmental impacts of aquacultural operations; nutrition, feeding and stocking practices, especially as they affect the health and growth rates of cultured species; sustainable production techniques; bioengineering studies on the design and management of offshore and land-based systems; the improvement of quality and marketing of farmed products; sociological and societal impacts of aquaculture, and more.
This is the official Journal of the European Aquaculture Society.