壳聚糖稳定的硒纳米颗粒刺激凡纳滨对虾的生产性能、饲料利用率、健康生物标志物和组织完整性

IF 2.4 3区 农林科学 Q2 FISHERIES
Mohammed A. Abdel-Ghani, Ahmed F. Fath El-Bab, Sayed F. Elhawari, Sherief M. Abdel-Raheem, Mohamed El-Sayed El-Sharawy, Mohammed A. E. Naiel
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引用次数: 0

摘要

本试验研究了饲粮中添加壳聚糖稳定纳米硒(SeNPs)对凡纳滨对虾生长、生理状态、免疫、抗氧化活性、消化酶和肌肉组织的影响。选取健康对虾240尾(体重2.94±0.03 g),随机分为4个饲粮组(对照组,SeNP1: 0.4 mg/kg、SeNP2: 0.8 mg/kg、SeNP3: 1.2 mg/kg),每组4个重复,每个重复20尾虾。在为期14周的饲养试验中,添加senp的饲料显著提高了虾的生长性能,尤其是SeNP2组,其最终体重、总增重、特定生长率和蛋白质效率比均有显著提高(P≤0.0001)。此外,SeNP2的饲料系数显著提高(P≤0.0001),表明SeNP2的饲料利用率较高。同时,随着饲料中SeNPs水平的升高,肝脏生物标志物(谷丙转氨酶(ALT)、谷草转氨酶(AST))显著降低(P≤0.0001),提示肝功能改善。肾脏参数如尿酸在SeNP3中降低(P≤0.01),肌酐呈显著的线性趋势(P≤0.01)。此外,SeNP2中皮质醇水平显著降低(P≤0.05),葡萄糖(P≤0.01)和甘油三酯水平(P≤0.0001)得到调节,反映了代谢恢复能力的提高。SeNP2提高了对虾血淋巴抗氧化指标过氧化氢酶(P≤0.01)、总抗氧化能力(P≤0.01)和超氧化物歧化酶(P≤0.05)(线性趋势:P≤0.05),丙二醛降低(P≤0.05)。同时,溶菌酶活性显著增强(P≤0.05),提示血淋巴先天免疫因子受到刺激。随着SeNP添加水平的提高,前肠消化酶活性显著升高,尤其是淀粉酶活性(线性趋势P≤0.05)和脂肪酶活性(P≤0.05)显著升高。组织学观察证实了肌肉结构的渐进式改善,SeNP3组的肌纤维厚度显著最高(P≤0.001),尽管SeNP2组的整体生理结果最好。综上所述,在水产养殖条件下,推荐饲粮中添加0.8 mg/kg SeNPs (SeNP2)为促进对虾生长、健康状况和组织完整性的最佳水平。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Chitosan-stabilized selenium nanoparticles stimulate performance, feed utilization, health biomarkers, and histological integrity in Litopenaeus vannamei

This study investigated the effects of dietary chitosan-stabilized selenium nanoparticles (SeNPs) on growth, physiological status, immunity, antioxidant activity, digestive enzymes, and muscle histology in Litopenaeus vannamei. A total of 240 healthy shrimps (2.94 ± 0.03 g) were randomly assigned to four dietary groups (control, SeNP1: 0.4 mg/kg, SeNP2: 0.8 mg/kg, SeNP3: 1.2 mg/kg), with four replicates per group and 20 shrimp per replicate. Over a 14-week feeding trial, shrimp fed SeNP-supplemented diets exhibited significantly enhanced growth performance, particularly in the SeNP2 group, as reflected in final body weight, total body weight gain, specific growth rate, and protein efficiency ratio (P ≤ 0.0001). Additionally, feed conversion ratio was significantly improved in SeNP2 (P ≤ 0.0001), indicating superior feed utilization. Meanwhile, hepatic biomarkers (Alanine aminotransferase, ALT; Aspartate aminotransferase, AST) were significantly decreased (P ≤ 0.0001) with increasing SeNPs level within shrimp feed, suggesting improved liver function. Whereas, renal parameters such as uric acid were reduced in SeNP3 (P ≤ 0.01) and creatinine showed a significant linear trend (P ≤ 0.01). Moreover, cortisol levels were significantly lower in SeNP2 (P ≤ 0.05), and glucose (P ≤ 0.01) and triglyceride levels (P ≤ 0.0001) were modulated, reflecting improved metabolic resilience. Also, SeNP2 elevated shrimp haemolymph antioxidant markers, including catalase (P ≤ 0.01), total antioxidant capacity (P ≤ 0.01), and superoxide dismutase (linear trend: P ≤ 0.05), while malondialdehyde declined (P ≤ 0.05). Meanwhile, lysozyme activity was significantly enhanced (P ≤ 0.05), indicating haemolymph innate immune remarks stimulation. Furthermore, anterior intestine digestive enzyme activities, especially amylase (linear trend: P ≤ 0.05) and lipase (P ≤ 0.05), increased with the highest SeNP supplementation level. Herein, histological observations confirmed progressive improvement in muscle structure, and muscle fibre thickness was significantly highest in SeNP3 (P ≤ 0.001), though SeNP2 achieved the best overall physiological outcomes. In conclusion, dietary supplementation with 0.8 mg/kg SeNPs (SeNP2) is recommended as the optimal level for enhancing shrimp growth, health status, and tissue integrity under aquaculture conditions.

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来源期刊
Aquaculture International
Aquaculture International 农林科学-渔业
CiteScore
5.10
自引率
6.90%
发文量
204
审稿时长
1.0 months
期刊介绍: Aquaculture International is an international journal publishing original research papers, short communications, technical notes and review papers on all aspects of aquaculture. The Journal covers topics such as the biology, physiology, pathology and genetics of cultured fish, crustaceans, molluscs and plants, especially new species; water quality of supply systems, fluctuations in water quality within farms and the environmental impacts of aquacultural operations; nutrition, feeding and stocking practices, especially as they affect the health and growth rates of cultured species; sustainable production techniques; bioengineering studies on the design and management of offshore and land-based systems; the improvement of quality and marketing of farmed products; sociological and societal impacts of aquaculture, and more. This is the official Journal of the European Aquaculture Society.
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