Bereket Gebremichael , Mumtaz Begum , Tina Bianco-Miotto , Shao Jia Zhou , Zohra S. Lassi
{"title":"孕前和孕期人工加糖饮料的消费及其与不良妊娠结局的关系:澳大利亚妇女健康纵向研究的结果","authors":"Bereket Gebremichael , Mumtaz Begum , Tina Bianco-Miotto , Shao Jia Zhou , Zohra S. Lassi","doi":"10.1016/j.diabres.2025.112422","DOIUrl":null,"url":null,"abstract":"<div><h3>Background and aim</h3><div>Exposure to artificial sweeteners has been linked to adverse health outcomes. We aimed to examine the association between preconception and pregnancy artificially sweetened beverage (ASB) consumption and adverse pregnancy outcomes.</div></div><div><h3>Methods</h3><div>We analysed data from 3,653 women from the Australian Longitudinal Study on Women’s Health (ALSWH). A generalized linear mixed model and augmented inverse probability weighting estimator were used to estimate the relative risk and average treatment effect (ATE), respectively.</div></div><div><h3>Results</h3><div>The incidence of gestational diabetes mellitus (GDM), hypertensive disorder of pregnancy (HDP), and preterm birth (PTB) in the preconception exposure group was 9.1 %, 6.7 %, and 4.3 %, while it was 8.6 %, 7.5 %, and 4.0 % in the pregnancy exposure group, respectively. The adjusted relative risk (aRR) of frequent ASB consumption (≥5 drinks/week) during pregnancy compared with none were 1.88 (95 % CI: 1.12–3.14) for GDM, 1.59 (95 % CI: 0.86–2.93) for HDP, and 1.22 (95 % CI: 0.36–3.99) for PTB. The ATE of frequent ASB intake during pregnancy compared to none was 0.06 (95 % CI: 0.01–0.11). The association between preconception ASB exposure and all outcomes remain uncertain.</div></div><div><h3>Conclusion</h3><div>Frequent ASB consumption during pregnancy is associated with a higher risk of GDM, while its association with HDP and PTB remains inconclusive.</div></div>","PeriodicalId":11249,"journal":{"name":"Diabetes research and clinical practice","volume":"227 ","pages":"Article 112422"},"PeriodicalIF":7.4000,"publicationDate":"2025-08-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Preconception and pregnancy artificially sweetened beverage consumption and its association with adverse pregnancy outcomes: findings from the Australian longitudinal study on women’s health\",\"authors\":\"Bereket Gebremichael , Mumtaz Begum , Tina Bianco-Miotto , Shao Jia Zhou , Zohra S. Lassi\",\"doi\":\"10.1016/j.diabres.2025.112422\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><h3>Background and aim</h3><div>Exposure to artificial sweeteners has been linked to adverse health outcomes. We aimed to examine the association between preconception and pregnancy artificially sweetened beverage (ASB) consumption and adverse pregnancy outcomes.</div></div><div><h3>Methods</h3><div>We analysed data from 3,653 women from the Australian Longitudinal Study on Women’s Health (ALSWH). A generalized linear mixed model and augmented inverse probability weighting estimator were used to estimate the relative risk and average treatment effect (ATE), respectively.</div></div><div><h3>Results</h3><div>The incidence of gestational diabetes mellitus (GDM), hypertensive disorder of pregnancy (HDP), and preterm birth (PTB) in the preconception exposure group was 9.1 %, 6.7 %, and 4.3 %, while it was 8.6 %, 7.5 %, and 4.0 % in the pregnancy exposure group, respectively. The adjusted relative risk (aRR) of frequent ASB consumption (≥5 drinks/week) during pregnancy compared with none were 1.88 (95 % CI: 1.12–3.14) for GDM, 1.59 (95 % CI: 0.86–2.93) for HDP, and 1.22 (95 % CI: 0.36–3.99) for PTB. The ATE of frequent ASB intake during pregnancy compared to none was 0.06 (95 % CI: 0.01–0.11). The association between preconception ASB exposure and all outcomes remain uncertain.</div></div><div><h3>Conclusion</h3><div>Frequent ASB consumption during pregnancy is associated with a higher risk of GDM, while its association with HDP and PTB remains inconclusive.</div></div>\",\"PeriodicalId\":11249,\"journal\":{\"name\":\"Diabetes research and clinical practice\",\"volume\":\"227 \",\"pages\":\"Article 112422\"},\"PeriodicalIF\":7.4000,\"publicationDate\":\"2025-08-21\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Diabetes research and clinical practice\",\"FirstCategoryId\":\"3\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S016882272500436X\",\"RegionNum\":3,\"RegionCategory\":\"医学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"ENDOCRINOLOGY & METABOLISM\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Diabetes research and clinical practice","FirstCategoryId":"3","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S016882272500436X","RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"ENDOCRINOLOGY & METABOLISM","Score":null,"Total":0}
Preconception and pregnancy artificially sweetened beverage consumption and its association with adverse pregnancy outcomes: findings from the Australian longitudinal study on women’s health
Background and aim
Exposure to artificial sweeteners has been linked to adverse health outcomes. We aimed to examine the association between preconception and pregnancy artificially sweetened beverage (ASB) consumption and adverse pregnancy outcomes.
Methods
We analysed data from 3,653 women from the Australian Longitudinal Study on Women’s Health (ALSWH). A generalized linear mixed model and augmented inverse probability weighting estimator were used to estimate the relative risk and average treatment effect (ATE), respectively.
Results
The incidence of gestational diabetes mellitus (GDM), hypertensive disorder of pregnancy (HDP), and preterm birth (PTB) in the preconception exposure group was 9.1 %, 6.7 %, and 4.3 %, while it was 8.6 %, 7.5 %, and 4.0 % in the pregnancy exposure group, respectively. The adjusted relative risk (aRR) of frequent ASB consumption (≥5 drinks/week) during pregnancy compared with none were 1.88 (95 % CI: 1.12–3.14) for GDM, 1.59 (95 % CI: 0.86–2.93) for HDP, and 1.22 (95 % CI: 0.36–3.99) for PTB. The ATE of frequent ASB intake during pregnancy compared to none was 0.06 (95 % CI: 0.01–0.11). The association between preconception ASB exposure and all outcomes remain uncertain.
Conclusion
Frequent ASB consumption during pregnancy is associated with a higher risk of GDM, while its association with HDP and PTB remains inconclusive.
期刊介绍:
Diabetes Research and Clinical Practice is an international journal for health-care providers and clinically oriented researchers that publishes high-quality original research articles and expert reviews in diabetes and related areas. The role of the journal is to provide a venue for dissemination of knowledge and discussion of topics related to diabetes clinical research and patient care. Topics of focus include translational science, genetics, immunology, nutrition, psychosocial research, epidemiology, prevention, socio-economic research, complications, new treatments, technologies and therapy.