Rosario Iacono, François Buscot, Spaska Forteva, Ingo Schöning, Marion Schrumpf, Emily Solly, Stephan Wöllauer, Kezia Goldmann
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In forest ecosystems, taxa belonging to the classes <i>Leotiomycetes</i> and <i>Sordariomycetes</i> (all <i>Pezizomycotina</i>) were indicators under both high and low LUI levels (<i>R</i> > 0.55, <i>p</i> < 0.005). High LUI in forests was characterised by a higher ratio between <i>Basidiomycota</i> and <i>Ascomycota</i>. In grasslands, high LUI levels were associated with more indicator taxa from <i>Mortierellomycota</i> and fewer from <i>Glomeromycota</i> compared to low LUI levels (<i>R</i> > 0.6, <i>p</i> < 0.005). This is the first comprehensive study addressing differences in soil fungal communities between grasslands and forests and across management intensities in Europe. 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引用次数: 0
摘要
土壤真菌群落受土地利用强度和环境条件的影响,但其综合效应尚不清楚。利用2021年以来德国300个森林和草地的数据,我们分析了真菌分类群的相对丰度及其与环境变量的关联。土壤条件、土壤真菌多样性和群落组成与生态系统变量有关,且在LUI水平上存在显著差异。森林土壤条件在LUI水平上表现出更大的变化;在真菌多样性方面,草原表现出最显著的差异。在森林生态系统中,Leotiomycetes和Sordariomycetes(均为Pezizomycotina)分类群是高、低LUI水平的指标(R > 0.55, p < 0.005)。森林的高LUI表现为担子菌群和子囊菌群的比例较高。在草地上,与低LUI水平相比,高LUI水平与Mortierellomycota的指示类群较多,与Glomeromycota的指示类群较少相关(R > 0.6, p < 0.005)。这是第一个针对欧洲草原和森林以及不同管理强度之间土壤真菌群落差异的综合研究。我们的研究结果表明,两种生态系统对LUI变化的响应存在差异,森林在土壤真菌群落丰富度和组成方面具有更强的弹性特征,而草地真菌对管理措施更为敏感。
Uncovering the Role of Land Use Intensity in Shaping Forest and Grassland-Specific Soil Fungal Communities
Soil fungal communities are shaped by land use intensity (LUI) and environmental conditions, but their combined effects remain unclear. Using data from 300 forest and grassland plots across Germany from 2021, we analysed fungal taxa relative abundance and associations with environmental variables. Soil conditions, soil fungal diversity, and community composition were linked to ecosystem variables and differed significantly across LUI levels. Forests showed greater variation in soil conditions across LUI levels; grasslands displayed the most pronounced differences in fungal diversity. In forest ecosystems, taxa belonging to the classes Leotiomycetes and Sordariomycetes (all Pezizomycotina) were indicators under both high and low LUI levels (R > 0.55, p < 0.005). High LUI in forests was characterised by a higher ratio between Basidiomycota and Ascomycota. In grasslands, high LUI levels were associated with more indicator taxa from Mortierellomycota and fewer from Glomeromycota compared to low LUI levels (R > 0.6, p < 0.005). This is the first comprehensive study addressing differences in soil fungal communities between grasslands and forests and across management intensities in Europe. Our findings suggest differential response of the two ecosystems to changes in LUI, with forests having more resilient traits in terms of soil fungal community richness and composition, while grassland fungi appear more sensitive to management practices.
期刊介绍:
Environmental Microbiology provides a high profile vehicle for publication of the most innovative, original and rigorous research in the field. The scope of the Journal encompasses the diversity of current research on microbial processes in the environment, microbial communities, interactions and evolution and includes, but is not limited to, the following:
the structure, activities and communal behaviour of microbial communities
microbial community genetics and evolutionary processes
microbial symbioses, microbial interactions and interactions with plants, animals and abiotic factors
microbes in the tree of life, microbial diversification and evolution
population biology and clonal structure
microbial metabolic and structural diversity
microbial physiology, growth and survival
microbes and surfaces, adhesion and biofouling
responses to environmental signals and stress factors
modelling and theory development
pollution microbiology
extremophiles and life in extreme and unusual little-explored habitats
element cycles and biogeochemical processes, primary and secondary production
microbes in a changing world, microbially-influenced global changes
evolution and diversity of archaeal and bacterial viruses
new technological developments in microbial ecology and evolution, in particular for the study of activities of microbial communities, non-culturable microorganisms and emerging pathogens