大豆皂苷与垂直微生物传播:母体对早期雏鸡肠道发育和健康的影响

IF 23.7 Q1 MICROBIOLOGY
iMeta Pub Date : 2025-05-20 DOI:10.1002/imt2.70044
Mingkun Gao, Shu Chen, Hao Fan, Peng Li, Aiqiao Liu, Dongli Li, Xiaomin Li, Yongfei Hu, Guofeng Han, Yuming Guo, Zengpeng Lv
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引用次数: 0

摘要

多种因素,包括遗传、营养和健康,影响微生物群从母亲到后代的垂直传播。最近的研究表明,禽类微生物群可以通过蛋壳和蛋蛋白传给下一代。然而,尚不清楚这些微生物群落是否受营养调节以及它们如何与宿主基因型相关。鸡具有可控的饲养条件和稳定的基因型,为研究鸟类微生物群传播提供了一个有希望的模型。本研究旨在确定宿主基因型相关细菌是否在代际间垂直传播,以及母体大豆皂苷营养干预如何调节这种微生物转移,从而影响雏鸡肠道发育并为有效的营养策略提供信息。我们在种鸡、鸡胚和雏鸡的不同解剖部位建立了微生物垂直传播模型。鸡的肠道菌群和生殖道菌群均存在于不同发育阶段的雏鸡体内。在种鸡饲粮中添加大豆皂苷与垂直传播的青少年双歧杆菌相互作用产生γ-氨基丁酸。该化合物通过不同的机制调节鸡上皮细胞子代肠道发育,包括抑制LC3和caspase3相关的自噬和凋亡途径,以及促进LGR5和Olfm4介导的增殖和分化途径。我们的研究强调,禽类肠道和生殖道微生物群通过泄殖腔传播给雏鸡,卵黄囊在这种垂直转移中也起着重要作用。大豆皂苷在禽类饲粮中的掺入影响微生物转移,为研究禽类母性效应和制定相应的饲粮策略提供理论依据。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Soyasaponin and vertical microbial transmission: Maternal effect on the intestinal development and health of early chicks

Soyasaponin and vertical microbial transmission: Maternal effect on the intestinal development and health of early chicks

Multiple factors, including genetics, nutrition, and health, influence the vertical transmission of microbiota from mothers to their offspring. Recent studies have shown that avian microbiota can be passed to the next generation via the eggshell and egg albumen. However, it remains unclear whether these microbial communities are regulated by nutrition and how they are associated with the host genotype. Chickens, with their controlled rearing conditions and stable genotypes, provide a promising model for investigating microbiome transmission in birds. This study aims to determine whether host genotype-associated bacteria are vertically transmitted between generations, and how maternal nutritional intervention with soyasaponin modulates this microbial transfer, thereby shaping chick intestinal development and informing effective nutritional strategies. We established a microbial vertical transmission model across various anatomical sites in breeder hens, chicken embryos, and chicks. Avian gut microbiota and reproductive tract microbiota can both be found in chicks at various developmental stages. Supplementing breeder hen diets with soyasaponin interacts with vertically transmitted Bifidobacterium adolescentis to produce γ-aminobutyric acid. This compound modulates offspring intestinal development through distinct mechanisms in chick epithelial cells, including the inhibition of LC3 and caspase3-associated autophagy and apoptosis pathways, as well as the promotion of proliferation and differentiation pathways mediated by LGR5 and Olfm4. Our study highlights that avian gut and reproductive tract microbiota are transmitted to chicks through the cloaca, with the yolk sac also being instrumental in this vertical transfer. The incorporation of soyasaponin in avian diets affects microbial transfer, providing a theoretical basis for studying maternal effects in poultry and formulating corresponding dietary strategies.

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