{"title":"如何防止等待的顾客离开:粒度与心态对食言行为的交互影响","authors":"Jooa Baek, Chihyung “Michael” Ok, SangGon (Edward) Lim","doi":"10.1002/jtr.70102","DOIUrl":null,"url":null,"abstract":"<p>Waiting for service is inevitable. Tourism and hospitality service providers frequently extend wait times for customers, necessitating guests to remain on a waitlist because service cannot be matched to fluctuating demand. Customers encounter quantitative assessments of wait time in numbers and units. This study investigated how the granularity (i.e., fine-grained [15–30 min] vs. coarse-grained [1/4–1/2 h]) of wait-time information influenced consumers' responses depending on their mindsets (i.e., abstract vs. concrete). Two scenario-based experiments showed that reneging, which occurs when a waiting customer leaves the queue before receiving service, was more frequent with coarse-grained than fine-grained wait-time information. Also, when coarse-grained information was provided, customers with an abstract mindset tended to renege more than when fine-grained information was offered. Anxiety emerged as the underlying psychological mechanism. This study contributes to numerical cognition research and affords managers insight into mitigating waiting customers' negative reactions based on granularity effects coupled with oriented mindsets.</p>","PeriodicalId":51375,"journal":{"name":"International Journal of Tourism Research","volume":"27 4","pages":""},"PeriodicalIF":5.7000,"publicationDate":"2025-08-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/jtr.70102","citationCount":"0","resultStr":"{\"title\":\"How to Prevent Waiting Customers From Leaving: The Interaction Impact Between Granularity and Mindset on Reneging Behavior\",\"authors\":\"Jooa Baek, Chihyung “Michael” Ok, SangGon (Edward) Lim\",\"doi\":\"10.1002/jtr.70102\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p>Waiting for service is inevitable. Tourism and hospitality service providers frequently extend wait times for customers, necessitating guests to remain on a waitlist because service cannot be matched to fluctuating demand. Customers encounter quantitative assessments of wait time in numbers and units. This study investigated how the granularity (i.e., fine-grained [15–30 min] vs. coarse-grained [1/4–1/2 h]) of wait-time information influenced consumers' responses depending on their mindsets (i.e., abstract vs. concrete). Two scenario-based experiments showed that reneging, which occurs when a waiting customer leaves the queue before receiving service, was more frequent with coarse-grained than fine-grained wait-time information. Also, when coarse-grained information was provided, customers with an abstract mindset tended to renege more than when fine-grained information was offered. Anxiety emerged as the underlying psychological mechanism. This study contributes to numerical cognition research and affords managers insight into mitigating waiting customers' negative reactions based on granularity effects coupled with oriented mindsets.</p>\",\"PeriodicalId\":51375,\"journal\":{\"name\":\"International Journal of Tourism Research\",\"volume\":\"27 4\",\"pages\":\"\"},\"PeriodicalIF\":5.7000,\"publicationDate\":\"2025-08-21\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://onlinelibrary.wiley.com/doi/epdf/10.1002/jtr.70102\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"International Journal of Tourism Research\",\"FirstCategoryId\":\"91\",\"ListUrlMain\":\"https://onlinelibrary.wiley.com/doi/10.1002/jtr.70102\",\"RegionNum\":3,\"RegionCategory\":\"管理学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"HOSPITALITY, LEISURE, SPORT & TOURISM\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Tourism Research","FirstCategoryId":"91","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1002/jtr.70102","RegionNum":3,"RegionCategory":"管理学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"HOSPITALITY, LEISURE, SPORT & TOURISM","Score":null,"Total":0}
How to Prevent Waiting Customers From Leaving: The Interaction Impact Between Granularity and Mindset on Reneging Behavior
Waiting for service is inevitable. Tourism and hospitality service providers frequently extend wait times for customers, necessitating guests to remain on a waitlist because service cannot be matched to fluctuating demand. Customers encounter quantitative assessments of wait time in numbers and units. This study investigated how the granularity (i.e., fine-grained [15–30 min] vs. coarse-grained [1/4–1/2 h]) of wait-time information influenced consumers' responses depending on their mindsets (i.e., abstract vs. concrete). Two scenario-based experiments showed that reneging, which occurs when a waiting customer leaves the queue before receiving service, was more frequent with coarse-grained than fine-grained wait-time information. Also, when coarse-grained information was provided, customers with an abstract mindset tended to renege more than when fine-grained information was offered. Anxiety emerged as the underlying psychological mechanism. This study contributes to numerical cognition research and affords managers insight into mitigating waiting customers' negative reactions based on granularity effects coupled with oriented mindsets.
期刊介绍:
International Journal of Tourism Research promotes and enhances research developments in the field of tourism. The journal provides an international platform for debate and dissemination of research findings whilst also facilitating the discussion of new research areas and techniques. IJTR continues to add a vibrant and exciting channel for those interested in tourism and hospitality research developments. The scope of the journal is international and welcomes research that makes original contributions to theories and methodologies. It continues to publish high quality research papers in any area of tourism, including empirical papers on tourism issues. The journal welcomes submissions based upon both primary research and reviews including papers in areas that may not directly be tourism based but concern a topic that is of interest to researchers in the field of tourism, such as economics, marketing, sociology and statistics. All papers are subject to strict double-blind (or triple-blind) peer review by the international research community.