{"title":"液化石油气萃取:一种创新的、绿色的、可持续的提取天然亲脂化合物的方法","authors":"Yuntao Wu, Shuang Wei, Jun Xi","doi":"10.1111/1541-4337.70258","DOIUrl":null,"url":null,"abstract":"<div>\n \n <p>As an emerging green technique, liquefied petroleum gas (LPG) extraction demonstrates significant advantages for extracting natural lipophilic compounds, including high extraction efficiency, low-temperature operation, minimal solvent residue, easy solvent recovery, low energy consumption, environmental friendliness, and economic viability. This article systematically reviews the principles, equipment, key influencing factors, application cases, and comparisons with other extraction technologies, while also analyzing its safety, sustainability, and industrial potential. LPG (primarily composed of propane and butane) enables efficient extraction under mild pressure (0.5–3.5 MPa) and low temperature (20–40°C) due to its low polarity, low boiling point, and high diffusivity, effectively preserving thermolabile compounds. In contrast to supercritical CO<sub>2</sub> extraction, LPG reduces equipment costs by 30–50% and energy consumption by 40%. Compared with <i>n</i>-hexane, LPG exhibits lower toxicity and minimal solvent residue. Although LPG has limitations in extracting polar compounds, its applicability can be expanded by adding polarity modifiers (e.g., ethanol) or optimizing process parameters (e.g., temperature and pressure). Future research should focus on developing LPG polarity modification techniques, improving safety measures, integrating with other green technologies, and overcoming industrialization barriers to facilitate large-scale applications in food, pharmaceutical, and cosmetic industries.</p>\n </div>","PeriodicalId":155,"journal":{"name":"Comprehensive Reviews in Food Science and Food Safety","volume":"24 5","pages":""},"PeriodicalIF":14.1000,"publicationDate":"2025-08-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Liquefied Petroleum Gas Extraction: An Innovative, Green, and Sustainable Approach for Extracting Natural Lipophilic Compounds\",\"authors\":\"Yuntao Wu, Shuang Wei, Jun Xi\",\"doi\":\"10.1111/1541-4337.70258\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div>\\n \\n <p>As an emerging green technique, liquefied petroleum gas (LPG) extraction demonstrates significant advantages for extracting natural lipophilic compounds, including high extraction efficiency, low-temperature operation, minimal solvent residue, easy solvent recovery, low energy consumption, environmental friendliness, and economic viability. This article systematically reviews the principles, equipment, key influencing factors, application cases, and comparisons with other extraction technologies, while also analyzing its safety, sustainability, and industrial potential. LPG (primarily composed of propane and butane) enables efficient extraction under mild pressure (0.5–3.5 MPa) and low temperature (20–40°C) due to its low polarity, low boiling point, and high diffusivity, effectively preserving thermolabile compounds. In contrast to supercritical CO<sub>2</sub> extraction, LPG reduces equipment costs by 30–50% and energy consumption by 40%. Compared with <i>n</i>-hexane, LPG exhibits lower toxicity and minimal solvent residue. Although LPG has limitations in extracting polar compounds, its applicability can be expanded by adding polarity modifiers (e.g., ethanol) or optimizing process parameters (e.g., temperature and pressure). Future research should focus on developing LPG polarity modification techniques, improving safety measures, integrating with other green technologies, and overcoming industrialization barriers to facilitate large-scale applications in food, pharmaceutical, and cosmetic industries.</p>\\n </div>\",\"PeriodicalId\":155,\"journal\":{\"name\":\"Comprehensive Reviews in Food Science and Food Safety\",\"volume\":\"24 5\",\"pages\":\"\"},\"PeriodicalIF\":14.1000,\"publicationDate\":\"2025-08-20\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Comprehensive Reviews in Food Science and Food Safety\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://ift.onlinelibrary.wiley.com/doi/10.1111/1541-4337.70258\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Comprehensive Reviews in Food Science and Food Safety","FirstCategoryId":"97","ListUrlMain":"https://ift.onlinelibrary.wiley.com/doi/10.1111/1541-4337.70258","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
Liquefied Petroleum Gas Extraction: An Innovative, Green, and Sustainable Approach for Extracting Natural Lipophilic Compounds
As an emerging green technique, liquefied petroleum gas (LPG) extraction demonstrates significant advantages for extracting natural lipophilic compounds, including high extraction efficiency, low-temperature operation, minimal solvent residue, easy solvent recovery, low energy consumption, environmental friendliness, and economic viability. This article systematically reviews the principles, equipment, key influencing factors, application cases, and comparisons with other extraction technologies, while also analyzing its safety, sustainability, and industrial potential. LPG (primarily composed of propane and butane) enables efficient extraction under mild pressure (0.5–3.5 MPa) and low temperature (20–40°C) due to its low polarity, low boiling point, and high diffusivity, effectively preserving thermolabile compounds. In contrast to supercritical CO2 extraction, LPG reduces equipment costs by 30–50% and energy consumption by 40%. Compared with n-hexane, LPG exhibits lower toxicity and minimal solvent residue. Although LPG has limitations in extracting polar compounds, its applicability can be expanded by adding polarity modifiers (e.g., ethanol) or optimizing process parameters (e.g., temperature and pressure). Future research should focus on developing LPG polarity modification techniques, improving safety measures, integrating with other green technologies, and overcoming industrialization barriers to facilitate large-scale applications in food, pharmaceutical, and cosmetic industries.
期刊介绍:
Comprehensive Reviews in Food Science and Food Safety (CRFSFS) is an online peer-reviewed journal established in 2002. It aims to provide scientists with unique and comprehensive reviews covering various aspects of food science and technology.
CRFSFS publishes in-depth reviews addressing the chemical, microbiological, physical, sensory, and nutritional properties of foods, as well as food processing, engineering, analytical methods, and packaging. Manuscripts should contribute new insights and recommendations to the scientific knowledge on the topic. The journal prioritizes recent developments and encourages critical assessment of experimental design and interpretation of results.
Topics related to food safety, such as preventive controls, ingredient contaminants, storage, food authenticity, and adulteration, are considered. Reviews on food hazards must demonstrate validity and reliability in real food systems, not just in model systems. Additionally, reviews on nutritional properties should provide a realistic perspective on how foods influence health, considering processing and storage effects on bioactivity.
The journal also accepts reviews on consumer behavior, risk assessment, food regulations, and post-harvest physiology. Authors are encouraged to consult the Editor in Chief before submission to ensure topic suitability. Systematic reviews and meta-analyses on analytical and sensory methods, quality control, and food safety approaches are welcomed, with authors advised to follow IFIS Good review practice guidelines.