瑞典学龄前儿童的回避性限制性食物摄入障碍(ARFID):一项筛选研究。

IF 4.5 3区 医学 Q2 NUTRITION & DIETETICS
Lisa Dinkler, Katarzyna Brimo, Helena Holmäng, Kahoko Yasumitsu-Lovell, Ralf Kuja-Halkola, Anne-Katrin Kantzer, Zerina Omanovic, Narufumi Suganuma, Masamitsu Eitoku, Mikiya Fujieda, Elisabeth Fernell, Per Möllborg, Rachel Bryant-Waugh, Christopher Gillberg, Maria Råstam
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引用次数: 0

摘要

背景:尽管其常见的早期发病,但对回避性限制性食物摄入障碍(ARFID)在幼儿中的患病率和临床表现知之甚少,阻碍了早期识别和干预。区分ARFID和规范的选择性饮食尤其具有挑战性,但缺乏经过验证的家长报告的筛查工具。本研究旨在估计ARFID在学龄前儿童中的点患病率,并描述ARFID的临床特征。它还通过评估其与ARFID诊断访谈的一致性来评估家长报告的ARFID简要筛选器的心理测量特性。方法:645名儿童(50.5%为男性,平均年龄3.2岁)的父母在瑞典西部21个儿童保健中心进行的为期2.5年和4年的常规检查中完成了ARFID-Brief筛查和神经发育筛查。所有筛查呈阳性和随机选择的筛查呈阴性儿童的父母被邀请通过电话进行随访诊断访谈。从健康记录中提取了额外的临床数据。结果:在ARFID筛查阳性的42名儿童(6.5%)中,29名通过诊断访谈进行了随访,21名接受了ARFID诊断,阳性预测值为72%。ARFID-Brief筛选器的阴性预测值、敏感性、特异性和总体准确性分别为94%、91%、79%和84%。ARFID的估计点患病率为5.9%。所有确诊的儿童都表现出以感官为基础的回避和对饮食的低兴趣。只有13.5%的人符合ARFID基于体重或营养相关损害的标准(DSM-5标准A1-A3)。五分之二(39.1%)的ARFID患儿表现出早期语言迟缓,而非ARFID患儿的这一比例为13.5%。更广泛的神经发育问题与更严重的ARFID严重程度以及更高的感觉和关注概况得分相关。结论:ARFID在学龄前儿童中并不罕见,尽管在本研究中患病率可能略有高估。它的主要特征是基于感觉的回避和对饮食的低兴趣,以及心理社会损害而不是身体健康后果,强调有必要评估体重、生长和营养以外的影响。早期神经发育困难被过度代表,突出了它们与早期发现和干预的相关性。ARFID-Brief Screener显示出有希望的心理测量特性,可能是常规筛查的有价值的工具,尽管后续评估仍有必要确认诊断。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Avoidant restrictive food intake disorder (ARFID) in Swedish preschool children: a screening study.

Avoidant restrictive food intake disorder (ARFID) in Swedish preschool children: a screening study.

Avoidant restrictive food intake disorder (ARFID) in Swedish preschool children: a screening study.

Background: Despite its common early onset, little is known about the prevalence and clinical presentation of avoidant restrictive food intake disorder (ARFID) in very young children, hindering early identification and intervention. Differentiating ARFID from normative selective eating is particularly challenging, yet validated parent-reported screening tools are lacking. This study aimed to estimate the point prevalence and describe the clinical characteristics of ARFID in preschoolers. It also evaluated the psychometric properties of the parent-reported ARFID-Brief Screener by assessing its agreement with a diagnostic interview for ARFID.

Methods: Parents of 645 children (50.5% male, mean age 3.2 years) completed the ARFID-Brief Screener and a neurodevelopmental screener during 2.5- and 4-year routine check-ups at 21 child health centers in West Sweden. Parents of all screen-positive and of randomly selected screen-negative children were invited to a follow-up diagnostic interview via phone. Additional clinical data were extracted from health records.

Results: Of the 42 children (6.5%) who screened positive for ARFID, 29 were followed up via diagnostic interview, and 21 received an ARFID diagnosis, yielding a positive predictive value of 72%. Negative predictive value, sensitivity, specificity, and overall accuracy of the ARFID-Brief Screener were 94%, 91%, 79%, and 84%, respectively. The estimated point prevalence of ARFID was 5.9%. All diagnosed children exhibited both sensory-based avoidance and low interest in eating. Only 13.5% met ARFID criteria based on weight- or nutrition-related impairment (DSM-5 Criteria A1-A3). Two fifths (39.1%) of children with ARFID exhibited early language delays compared to 13.5% of children without ARFID. More extensive neurodevelopmental problems were associated with greater ARFID severity and with higher scores on the sensory and concern profiles.

Conclusions: ARFID is not uncommon among preschoolers, though prevalence may be slightly overestimated in this study. It is primarily characterized by sensory-based avoidance and low interest in eating, and by psychosocial impairment instead of physical health consequences, underscoring the need to assess impact beyond weight, growth, and nutrition. Early neurodevelopmental difficulties are overrepresented, highlighting their relevance for early detection and intervention. The ARFID-Brief Screener demonstrated promising psychometric properties and may be a valuable tool for routine screening, though follow-up assessments remain necessary to confirm a diagnoses.

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来源期刊
Journal of Eating Disorders
Journal of Eating Disorders Neuroscience-Behavioral Neuroscience
CiteScore
5.30
自引率
17.10%
发文量
161
审稿时长
16 weeks
期刊介绍: Journal of Eating Disorders is the first open access, peer-reviewed journal publishing leading research in the science and clinical practice of eating disorders. It disseminates research that provides answers to the important issues and key challenges in the field of eating disorders and to facilitate translation of evidence into practice. The journal publishes research on all aspects of eating disorders namely their epidemiology, nature, determinants, neurobiology, prevention, treatment and outcomes. The scope includes, but is not limited to anorexia nervosa, bulimia nervosa, binge eating disorder and other eating disorders. Related areas such as important co-morbidities, obesity, body image, appetite, food and eating are also included. Articles about research methodology and assessment are welcomed where they advance the field of eating disorders.
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