基于跌落试验和有限元法的黑檀冲击损伤机理试验与模拟

IF 2.9 3区 农林科学 Q3 ENGINEERING, CHEMICAL
Junming Hou, Hao Ding, Zhenhu He, Chenglong Li, Minghui Liu, Qiang Tang, Chenghao Li
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引用次数: 0

摘要

黑桫椤因其高营养含量和市场潜力而受到重视,但在加工过程中容易受到机械损伤,导致经济损失。通过跌落试验和有限元模拟,研究了加工过程中冲击造成的损伤机理。高速摄像机记录了果实的回弹过程,并利用变形能来评估损伤程度。分析了落点高度、接触角、接触材料和果实含水率对危害程度的影响。结果表明:以珍珠棉为接触材料,随着落差从200 mm增加到1000 mm,能量损失从0.842 mJ增加到2.765 mJ;当含水率增加到81%时,能量损失由7.564 mJ增加到9.103 mJ。22.5°的接触角使钢板和瓦楞纸板的能量损失分别减少2.485兆焦耳和1.960兆焦耳。有限元分析表明,较高的落点高度导致应力和应变增加。当接触角为22.5°时,应力和应变分别达到最小值0.129 MPa和0.181,能量损失为3.207 mJ。珍珠棉具有较好的保护作用,其应力应变降低为0.104 MPa和0.145 MPa,能量损失为1.643 mJ。这些研究结果加深了对黑栎果实机械损伤的认识,并为优化加工设备提供了关键参数,具有实际应用价值。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Experiment and Simulation on Impact Damage Mechanism of Aronia melanocarpa: Based on Drop Test and Finite Element Method

Experiment and Simulation on Impact Damage Mechanism of Aronia melanocarpa: Based on Drop Test and Finite Element Method

Aronia melanocarpa is valued for its high nutrient content and market potential, but it is susceptible to mechanical damage during processing, leading to economic losses. In this study, the damage mechanism caused by impact during machining was investigated through drop tests and finite element simulations. High-speed cameras recorded the fruit rebound process, and deformation energy was used to assess damage severity. The effects of drop height, contact angle, contact material, and fruit moisture content on damage levels were analyzed. Results show that with pearl cotton as the contact material, energy loss increased from 0.842 to 2.765 mJ as the drop height rose from 200 to 1000 mm. When moisture content increased to 81%, energy loss rose from 7.564 to 9.103 mJ. A contact angle of 22.5° reduced energy losses on steel plates and corrugated cardboard by 2.485 and 1.960 mJ, respectively. FEM analysis revealed that higher drop heights led to increased stress and strain. When the contact angle was 22.5°, stress and strain reached a minimum of 0.129 MPa and 0.181, corresponding to an energy loss of 3.207 mJ. Pearl cotton provided better protection, reducing stress and strain to 0.104 MPa and 0.145, with an energy loss of 1.643 mJ. These findings deepen the understanding of mechanical damage in Aronia melanocarpa and provide key parameters for optimizing processing equipment with practical applications for reducing fruit damage.

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来源期刊
Journal of Food Process Engineering
Journal of Food Process Engineering 工程技术-工程:化工
CiteScore
5.70
自引率
10.00%
发文量
259
审稿时长
2 months
期刊介绍: This international research journal focuses on the engineering aspects of post-production handling, storage, processing, packaging, and distribution of food. Read by researchers, food and chemical engineers, and industry experts, this is the only international journal specifically devoted to the engineering aspects of food processing. Co-Editors M. Elena Castell-Perez and Rosana Moreira, both of Texas A&M University, welcome papers covering the best original research on applications of engineering principles and concepts to food and food processes.
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