无机李斯特菌和大肠埃希菌K12对不锈钢表面季铵抗菌涂层干磨损性能的影响

IF 1.8 4区 农林科学 Q4 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Zhong Dong, Melvin A. Pascall
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引用次数: 0

摘要

本研究考察了季铵盐(QAC)涂层在重复干磨擦下的弹性,同时仍保持其对李斯特菌和大肠杆菌K12的抗菌效果。研究了干磨损过程中涂层的物理化学变化。通过在干磨前后接种细菌,考察了QAC的抗菌效果。采用扫描电镜(SEM)和能谱仪(EDS)分析了涂层的物理化学变化。结果表明,经60次和120次摩擦处理后,该包被对无痛乳杆菌和大肠杆菌K12分别失活。在第一层涂层因磨损而被去除后,第二次应用该涂层,与第一次涂层相比,不锈钢具有类似的抗细菌灭活能力。SEM/EDS分析显示,经过120次摩擦循环后,碳、氧、硅和氯元素含量下降,涂层表面降解。本研究证明了这种QAC涂层在高接触表面上使用的潜力,以减少微生物交叉污染,并为改进涂层配方以防止干磨损提供参考。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Dry Abrasion Resistance of an Antimicrobial Quaternary Ammonium Coating Bonded to Stainless-Steel Surfaces and Challenged by Listeria innocua and Escherichia Coli K12

Dry Abrasion Resistance of an Antimicrobial Quaternary Ammonium Coating Bonded to Stainless-Steel Surfaces and Challenged by Listeria innocua and Escherichia Coli K12

This research investigated the resilience of a quaternary ammonium (QAC) coating to repeated dry abrasions while still maintaining its antimicrobial efficacy to Listeria innocua and Escherichia coli K12. Physico-chemical changes to the coating during dry abrasion applications were also investigated. The antimicrobial effectiveness of the QAC was tested by inoculating coated surfaces with bacteria before and after dry abrasions. Physico-chemical changes to the coating were determined by scanning electron microscopy (SEM) and energy dispersive X-ray spectroscopy (EDS) analyses. Results showed that the coating inactivated L. innocua and E. coli K12 after 60 and 120 rub cycles, respectively. A second application of the coating, after the first coating was removed by abrasion, gave the stainless-steel a similar inactivation ability against L. innocua when compared with the first coating. The SEM/EDS analyses showed a decline in carbon, oxygen, silicon, and chlorine elements plus degradation of the coated surfaces after 120 rub cycles. This study demonstrated the potential of this QAC coating for use on high-touch surfaces to reduce microbial cross-contamination and to provide a reference for improvements to coating formulations against dry abrasions.

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来源期刊
Journal of Food Safety
Journal of Food Safety 工程技术-生物工程与应用微生物
CiteScore
5.30
自引率
0.00%
发文量
69
审稿时长
1 months
期刊介绍: The Journal of Food Safety emphasizes mechanistic studies involving inhibition, injury, and metabolism of food poisoning microorganisms, as well as the regulation of growth and toxin production in both model systems and complex food substrates. It also focuses on pathogens which cause food-borne illness, helping readers understand the factors affecting the initial detection of parasites, their development, transmission, and methods of control and destruction.
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