{"title":"无机李斯特菌和大肠埃希菌K12对不锈钢表面季铵抗菌涂层干磨损性能的影响","authors":"Zhong Dong, Melvin A. Pascall","doi":"10.1111/jfs.70030","DOIUrl":null,"url":null,"abstract":"<p>This research investigated the resilience of a quaternary ammonium (QAC) coating to repeated dry abrasions while still maintaining its antimicrobial efficacy to <i>Listeria innocua</i> and <i>Escherichia coli</i> K12. Physico-chemical changes to the coating during dry abrasion applications were also investigated. The antimicrobial effectiveness of the QAC was tested by inoculating coated surfaces with bacteria before and after dry abrasions. Physico-chemical changes to the coating were determined by scanning electron microscopy (SEM) and energy dispersive X-ray spectroscopy (EDS) analyses. Results showed that the coating inactivated <i>L. innocua</i> and <i>E. coli</i> K12 after 60 and 120 rub cycles, respectively. A second application of the coating, after the first coating was removed by abrasion, gave the stainless-steel a similar inactivation ability against <i>L. innocua</i> when compared with the first coating. The SEM/EDS analyses showed a decline in carbon, oxygen, silicon, and chlorine elements plus degradation of the coated surfaces after 120 rub cycles. This study demonstrated the potential of this QAC coating for use on high-touch surfaces to reduce microbial cross-contamination and to provide a reference for improvements to coating formulations against dry abrasions.</p>","PeriodicalId":15814,"journal":{"name":"Journal of Food Safety","volume":"45 4","pages":""},"PeriodicalIF":1.8000,"publicationDate":"2025-08-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1111/jfs.70030","citationCount":"0","resultStr":"{\"title\":\"Dry Abrasion Resistance of an Antimicrobial Quaternary Ammonium Coating Bonded to Stainless-Steel Surfaces and Challenged by Listeria innocua and Escherichia Coli K12\",\"authors\":\"Zhong Dong, Melvin A. Pascall\",\"doi\":\"10.1111/jfs.70030\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p>This research investigated the resilience of a quaternary ammonium (QAC) coating to repeated dry abrasions while still maintaining its antimicrobial efficacy to <i>Listeria innocua</i> and <i>Escherichia coli</i> K12. Physico-chemical changes to the coating during dry abrasion applications were also investigated. The antimicrobial effectiveness of the QAC was tested by inoculating coated surfaces with bacteria before and after dry abrasions. Physico-chemical changes to the coating were determined by scanning electron microscopy (SEM) and energy dispersive X-ray spectroscopy (EDS) analyses. Results showed that the coating inactivated <i>L. innocua</i> and <i>E. coli</i> K12 after 60 and 120 rub cycles, respectively. A second application of the coating, after the first coating was removed by abrasion, gave the stainless-steel a similar inactivation ability against <i>L. innocua</i> when compared with the first coating. The SEM/EDS analyses showed a decline in carbon, oxygen, silicon, and chlorine elements plus degradation of the coated surfaces after 120 rub cycles. This study demonstrated the potential of this QAC coating for use on high-touch surfaces to reduce microbial cross-contamination and to provide a reference for improvements to coating formulations against dry abrasions.</p>\",\"PeriodicalId\":15814,\"journal\":{\"name\":\"Journal of Food Safety\",\"volume\":\"45 4\",\"pages\":\"\"},\"PeriodicalIF\":1.8000,\"publicationDate\":\"2025-08-19\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://onlinelibrary.wiley.com/doi/epdf/10.1111/jfs.70030\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Food Safety\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://onlinelibrary.wiley.com/doi/10.1111/jfs.70030\",\"RegionNum\":4,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"BIOTECHNOLOGY & APPLIED MICROBIOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Food Safety","FirstCategoryId":"97","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1111/jfs.70030","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"BIOTECHNOLOGY & APPLIED MICROBIOLOGY","Score":null,"Total":0}
Dry Abrasion Resistance of an Antimicrobial Quaternary Ammonium Coating Bonded to Stainless-Steel Surfaces and Challenged by Listeria innocua and Escherichia Coli K12
This research investigated the resilience of a quaternary ammonium (QAC) coating to repeated dry abrasions while still maintaining its antimicrobial efficacy to Listeria innocua and Escherichia coli K12. Physico-chemical changes to the coating during dry abrasion applications were also investigated. The antimicrobial effectiveness of the QAC was tested by inoculating coated surfaces with bacteria before and after dry abrasions. Physico-chemical changes to the coating were determined by scanning electron microscopy (SEM) and energy dispersive X-ray spectroscopy (EDS) analyses. Results showed that the coating inactivated L. innocua and E. coli K12 after 60 and 120 rub cycles, respectively. A second application of the coating, after the first coating was removed by abrasion, gave the stainless-steel a similar inactivation ability against L. innocua when compared with the first coating. The SEM/EDS analyses showed a decline in carbon, oxygen, silicon, and chlorine elements plus degradation of the coated surfaces after 120 rub cycles. This study demonstrated the potential of this QAC coating for use on high-touch surfaces to reduce microbial cross-contamination and to provide a reference for improvements to coating formulations against dry abrasions.
期刊介绍:
The Journal of Food Safety emphasizes mechanistic studies involving inhibition, injury, and metabolism of food poisoning microorganisms, as well as the regulation of growth and toxin production in both model systems and complex food substrates. It also focuses on pathogens which cause food-borne illness, helping readers understand the factors affecting the initial detection of parasites, their development, transmission, and methods of control and destruction.