April B. Leytem, Amber D. Moore, Robert S. Dungan, Christopher W. Rogers, Carl Strausbaugh
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引用次数: 0
摘要
在爱达荷州南部,集中的乳制品生产与大规模的农作物生产并存。这导致大量肥料可用于作物生产,但肥料对甜菜生产的适用性尚不清楚。通过田间试验,研究了施用固体干地肥对土壤性状、甜菜产量、品质和经济价值的影响。研究为期8年,采用两种施肥频率(一年生和两年生),干重率分别为(18、36和52 Mg ha - 1),只施用合成肥料和不施用改良肥料。几乎所有的土壤养分都随肥施量的增加而增加,其中NO3-N和Olsen-P含量最高。在最高的年增长率下,土壤电导率超过2 dS m−1,这是限制甜菜生长的浓度。有机肥处理的根系产量高于化肥和对照处理;但随着肥量的增加,甜菜蔗糖浓度降低,硝态氮和电导率升高。尽管如此,估计可回收糖保持不变,表明种植者的支出相似。结果表明,在甜菜生产中使用肥料的潜力,但也传达了由于土壤盐分增加以及作物质量方面存在的问题而可能出现的担忧。
Dairy manure effects on sugar beet yield, quality, and nutrient uptake potential
Concentrated dairy production coexists with large-scale crop production in southern Idaho. This results in large amounts of manure available for crop production, but the suitability of manure for sugar beet production is not well understood. A field experiment was conducted to determine soil properties, sugar beet yield and quality, and economic value response to solid dry-lot manure applications. Research was conducted over an 8-year period with two manure application frequencies (annual and biennial) at dry-weight rates of (18, 36, and 52 Mg ha−1) and a synthetic fertilizer-only and a non-amended check. Nearly all soil nutrients increased with increasing manure rates with particularly high levels of NO3-N and Olsen-P at the highest rates. At the highest annual rate, soil electrical conductivity exceeded 2 dS m−1, the concentration at which sugar beet growth is limited. Root yields were greater in manure treatments versus fertilizer and control treatments; however, beet sucrose concentration decreased, and NO3-N and conductivity increased with higher manure application. Despite this, estimated recoverable sugar remained constant indicating similar payout for the grower. Results indicate the potential for manure usage in sugar beet production but convey concerns that may arise due to increased soil salinity alongside issues that exist in terms of crop quality.
期刊介绍:
Articles in Crop Science are of interest to researchers, policy makers, educators, and practitioners. The scope of articles in Crop Science includes crop breeding and genetics; crop physiology and metabolism; crop ecology, production, and management; seed physiology, production, and technology; turfgrass science; forage and grazing land ecology and management; genomics, molecular genetics, and biotechnology; germplasm collections and their use; and biomedical, health beneficial, and nutritionally enhanced plants. Crop Science publishes thematic collections of articles across its scope and includes topical Review and Interpretation, and Perspectives articles.