含抗坏血素-6- o共轭亚油酸脂质体的表征:相变和释放行为的视角

IF 6.8 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Se-Young Kim, Ga-Eun Choi, Min-Jeong Kim, Ki-Teak Lee
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引用次数: 0

摘要

抗坏血酸脂肪酸酯(ae)由于其抗氧化活性和两亲性而成为递送系统中有前景的成分。然而,大多数应用仅限于抗坏血酸棕榈酸酯(AP),其高相变温度(Tm和gt; 60°C)限制了其在热响应系统中的应用。本研究通过酯化、酯交换、结晶、液-液萃取等工艺,合成了一种Tm值低于0的新型不饱和亚油酸酯(Asc-CLA),纯度高达90%。拉曼光谱和傅里叶变换红外光谱分析表明,Asc-CLA浓度的增加提高了酰基链的间扭/反式比,改变了头基的氢键,表明酰基链无序性增强,侧堆积密度降低。DSC分析进一步证实,Asc-CLA降低了Tm和焓,有助于提高双层流动性。钙黄蛋白释放试验表明,Asc-CLA以浓度和温度依赖的方式增强膜通透性。值得注意的是,Asc-CLA/DPPC脂质体(0.7:10 M比)在37℃下保持稳定5 h,但在42℃下20 min内快速释放,证实了其热敏行为。这些结果突出了Asc-CLA作为一种可调节的脂质,能够调节相行为和膜渗透性,这表明了在需要药物或生物活性化合物控释的制药和食品应用中使用脂质体制剂的巨大潜力。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Characterization of liposomes containing Ascorbyl-6-O-conjugated linoleate: Perspective on phase transition and release behavior

Characterization of liposomes containing Ascorbyl-6-O-conjugated linoleate: Perspective on phase transition and release behavior
Ascorbyl fatty acid esters (AEs) are emerging as promising components in delivery systems due to their antioxidant activity and amphiphilic properties. However, most applications have been limited to ascorbyl palmitate (AP), whose high phase transition temperature (Tm > 60 °C) restricts its utility in thermo-responsive systems. In this study, we synthesized high-purity (> 90 %) ascorbyl-6-O-conjugated linoleate (Asc-CLA), a novel unsaturated AE with a subzero Tm, through esterification and transesterification followed by crystallization and liquid–liquid extraction. Structural characterization using Raman and FT-IR spectroscopy demonstrated that increasing Asc-CLA concentration elevated the gauche/trans ratio of acyl chains and altered hydrogen bonding of head group, indicating enhanced acyl chain disorder and reduced lateral packing density. DSC analysis further confirmed that Asc-CLA lowered both Tm and enthalpy, contributing to increased bilayer fluidity. Calcein release assays showed that Asc-CLA enhanced membrane permeability in a concentration- and temperature-dependent manner. Notably, Asc-CLA/DPPC liposomes (0.7:10 M ratio) remained stable at 37 °C for 5 h but exhibited rapid release within 20 min at 42 °C, confirming their thermosensitive behavior. These results highlight Asc-CLA as a tunable lipid capable of modulating phase behavior and membrane permeability, indicating considerable potential for the development of liposomal formulations for use in both pharmaceutical and food applications, where controlled release of drugs or bioactive compounds is required.
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来源期刊
CiteScore
12.00
自引率
6.10%
发文量
259
审稿时长
25 days
期刊介绍: Innovative Food Science and Emerging Technologies (IFSET) aims to provide the highest quality original contributions and few, mainly upon invitation, reviews on and highly innovative developments in food science and emerging food process technologies. The significance of the results either for the science community or for industrial R&D groups must be specified. Papers submitted must be of highest scientific quality and only those advancing current scientific knowledge and understanding or with technical relevance will be considered.
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