{"title":"一次引用,一票!用l1范数方法分析全检(CATA)数据的新方法","authors":"C. Chaya , J.C. Castura , M.J. Greenacre","doi":"10.1016/j.foodqual.2025.105639","DOIUrl":null,"url":null,"abstract":"<div><div>A unified framework is provided for analysing check-all-that-apply (CATA) product data following the “one citation, one vote” principle. CATA data arise from studies where <em>A</em> assessors evaluate <em>P</em> products by describing samples by checking all of the <em>T</em> terms that apply. Giving every citation the same weight, regardless of the assessor, product, or term, leads to analyses based on the L1 norm where the median absolute deviation is the measure of dispersion. Five permutation tests are proposed to answer the following questions. Do any products differ? For which terms do products differ? Within each of the terms, which products differ? Which product pairs differ? On which terms does each product pair differ? Additionally, we show how products and terms can be clustered following the “one citation, one vote” principle and how principal component analysis using the L1-norm (L1-PCA) can be applied to visualise CATA results in few dimensions. Together, the permutation tests, clustering methods, and L1-PCA provide a unified approach that provides robust results measured in citation percentages. The proposed methods are illustrated using a data set in which 100 consumers evaluated 11 products using 34 CATA terms. R code is provided to perform the analyses.</div></div>","PeriodicalId":322,"journal":{"name":"Food Quality and Preference","volume":"134 ","pages":"Article 105639"},"PeriodicalIF":4.9000,"publicationDate":"2025-07-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"One citation, one vote! A new approach for analysing check-all-that-apply (CATA) data using L1-norm methods\",\"authors\":\"C. Chaya , J.C. Castura , M.J. Greenacre\",\"doi\":\"10.1016/j.foodqual.2025.105639\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div>A unified framework is provided for analysing check-all-that-apply (CATA) product data following the “one citation, one vote” principle. CATA data arise from studies where <em>A</em> assessors evaluate <em>P</em> products by describing samples by checking all of the <em>T</em> terms that apply. Giving every citation the same weight, regardless of the assessor, product, or term, leads to analyses based on the L1 norm where the median absolute deviation is the measure of dispersion. Five permutation tests are proposed to answer the following questions. Do any products differ? For which terms do products differ? Within each of the terms, which products differ? Which product pairs differ? On which terms does each product pair differ? Additionally, we show how products and terms can be clustered following the “one citation, one vote” principle and how principal component analysis using the L1-norm (L1-PCA) can be applied to visualise CATA results in few dimensions. Together, the permutation tests, clustering methods, and L1-PCA provide a unified approach that provides robust results measured in citation percentages. The proposed methods are illustrated using a data set in which 100 consumers evaluated 11 products using 34 CATA terms. R code is provided to perform the analyses.</div></div>\",\"PeriodicalId\":322,\"journal\":{\"name\":\"Food Quality and Preference\",\"volume\":\"134 \",\"pages\":\"Article 105639\"},\"PeriodicalIF\":4.9000,\"publicationDate\":\"2025-07-31\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food Quality and Preference\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0950329325002149\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Quality and Preference","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0950329325002149","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
One citation, one vote! A new approach for analysing check-all-that-apply (CATA) data using L1-norm methods
A unified framework is provided for analysing check-all-that-apply (CATA) product data following the “one citation, one vote” principle. CATA data arise from studies where A assessors evaluate P products by describing samples by checking all of the T terms that apply. Giving every citation the same weight, regardless of the assessor, product, or term, leads to analyses based on the L1 norm where the median absolute deviation is the measure of dispersion. Five permutation tests are proposed to answer the following questions. Do any products differ? For which terms do products differ? Within each of the terms, which products differ? Which product pairs differ? On which terms does each product pair differ? Additionally, we show how products and terms can be clustered following the “one citation, one vote” principle and how principal component analysis using the L1-norm (L1-PCA) can be applied to visualise CATA results in few dimensions. Together, the permutation tests, clustering methods, and L1-PCA provide a unified approach that provides robust results measured in citation percentages. The proposed methods are illustrated using a data set in which 100 consumers evaluated 11 products using 34 CATA terms. R code is provided to perform the analyses.
期刊介绍:
Food Quality and Preference is a journal devoted to sensory, consumer and behavioural research in food and non-food products. It publishes original research, critical reviews, and short communications in sensory and consumer science, and sensometrics. In addition, the journal publishes special invited issues on important timely topics and from relevant conferences. These are aimed at bridging the gap between research and application, bringing together authors and readers in consumer and market research, sensory science, sensometrics and sensory evaluation, nutrition and food choice, as well as food research, product development and sensory quality assurance. Submissions to Food Quality and Preference are limited to papers that include some form of human measurement; papers that are limited to physical/chemical measures or the routine application of sensory, consumer or econometric analysis will not be considered unless they specifically make a novel scientific contribution in line with the journal''s coverage as outlined below.