Zeynal Topalcengiz , Sahaana Chandran , Francis Torko , Kristen E. Gibson
{"title":"基于表面取样器类型从无孔表面回收沙门氏菌和单核增生李斯特菌。","authors":"Zeynal Topalcengiz , Sahaana Chandran , Francis Torko , Kristen E. Gibson","doi":"10.1016/j.jfp.2025.100599","DOIUrl":null,"url":null,"abstract":"<div><div>Surface sampling devices ranging in material composition and size can be used in environmental monitoring programs. This study aimed to compare the bacterial recovery efficiency of surface samplers on stainless steel (SS) and polypropylene (PP) surfaces. Separate cocktails of <em>Listeria monocytogenes</em> and <em>Salmonella enterica</em> strains were spot inoculated (1 mL; 40 spots × 25 μL) on SS and PP surfaces at high (7 log) and low (4 log) concentrations. A cellulose sponge sampler, polyurethane foam sponge sampler, and polyolefin nonwoven fabric sampler were utilized for bacteria recovery from SS and PP surfaces at two surface areas: 1× [929 cm<sup>2</sup> (144 in<sup>2</sup>)] and 2× [1858 cm<sup>2</sup> (288 in<sup>2</sup>)]. The effect of prewet volume (5 mL, 10 mL) on bacteria recovery from PP and SS was also investigated with the nonwoven fabric sampler at high inoculum level and 1× surface area. Three experimental trials were conducted totaling 336 samples, and recovery percentages were based on the CFU recovered divided by the initial CFU added to each surface. Statistical analysis was performed to determine whether sampler type, pathogen type, inoculum concentration, surface type, and surface area were significant predictors of recovery percentage. A significant five-way interaction (<em>P =</em> 0.0015) was observed between the predictor variables; therefore, no conclusions can be made regarding the main effects. The recovery percentage of <em>L. monocytogenes</em> was significantly higher than <em>Salmonella</em> from PP surfaces across all three sampler types. For the nonwoven fabric sampler, the 5 mL prewet volume yielded significantly higher recovery (<em>P</em> ≤ 0.05) for both bacteria combined at 10.66% (95% CI: 9.93, 11.44) compared to 3.09% (95% CI: 2.71, 3.52) recovery with the 10 mL prewet volume. However, the effect of volume on recovery depended on the interaction between surface type and inoculum level.</div></div>","PeriodicalId":15903,"journal":{"name":"Journal of food protection","volume":"88 10","pages":"Article 100599"},"PeriodicalIF":2.8000,"publicationDate":"2025-08-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Recovery of Salmonella and Listeria monocytogenes from Nonporous Surfaces Based on Surface Sampler Type\",\"authors\":\"Zeynal Topalcengiz , Sahaana Chandran , Francis Torko , Kristen E. Gibson\",\"doi\":\"10.1016/j.jfp.2025.100599\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div>Surface sampling devices ranging in material composition and size can be used in environmental monitoring programs. This study aimed to compare the bacterial recovery efficiency of surface samplers on stainless steel (SS) and polypropylene (PP) surfaces. Separate cocktails of <em>Listeria monocytogenes</em> and <em>Salmonella enterica</em> strains were spot inoculated (1 mL; 40 spots × 25 μL) on SS and PP surfaces at high (7 log) and low (4 log) concentrations. A cellulose sponge sampler, polyurethane foam sponge sampler, and polyolefin nonwoven fabric sampler were utilized for bacteria recovery from SS and PP surfaces at two surface areas: 1× [929 cm<sup>2</sup> (144 in<sup>2</sup>)] and 2× [1858 cm<sup>2</sup> (288 in<sup>2</sup>)]. The effect of prewet volume (5 mL, 10 mL) on bacteria recovery from PP and SS was also investigated with the nonwoven fabric sampler at high inoculum level and 1× surface area. Three experimental trials were conducted totaling 336 samples, and recovery percentages were based on the CFU recovered divided by the initial CFU added to each surface. Statistical analysis was performed to determine whether sampler type, pathogen type, inoculum concentration, surface type, and surface area were significant predictors of recovery percentage. A significant five-way interaction (<em>P =</em> 0.0015) was observed between the predictor variables; therefore, no conclusions can be made regarding the main effects. The recovery percentage of <em>L. monocytogenes</em> was significantly higher than <em>Salmonella</em> from PP surfaces across all three sampler types. For the nonwoven fabric sampler, the 5 mL prewet volume yielded significantly higher recovery (<em>P</em> ≤ 0.05) for both bacteria combined at 10.66% (95% CI: 9.93, 11.44) compared to 3.09% (95% CI: 2.71, 3.52) recovery with the 10 mL prewet volume. However, the effect of volume on recovery depended on the interaction between surface type and inoculum level.</div></div>\",\"PeriodicalId\":15903,\"journal\":{\"name\":\"Journal of food protection\",\"volume\":\"88 10\",\"pages\":\"Article 100599\"},\"PeriodicalIF\":2.8000,\"publicationDate\":\"2025-08-12\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of food protection\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0362028X25001516\",\"RegionNum\":4,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"BIOTECHNOLOGY & APPLIED MICROBIOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of food protection","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0362028X25001516","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"BIOTECHNOLOGY & APPLIED MICROBIOLOGY","Score":null,"Total":0}
Recovery of Salmonella and Listeria monocytogenes from Nonporous Surfaces Based on Surface Sampler Type
Surface sampling devices ranging in material composition and size can be used in environmental monitoring programs. This study aimed to compare the bacterial recovery efficiency of surface samplers on stainless steel (SS) and polypropylene (PP) surfaces. Separate cocktails of Listeria monocytogenes and Salmonella enterica strains were spot inoculated (1 mL; 40 spots × 25 μL) on SS and PP surfaces at high (7 log) and low (4 log) concentrations. A cellulose sponge sampler, polyurethane foam sponge sampler, and polyolefin nonwoven fabric sampler were utilized for bacteria recovery from SS and PP surfaces at two surface areas: 1× [929 cm2 (144 in2)] and 2× [1858 cm2 (288 in2)]. The effect of prewet volume (5 mL, 10 mL) on bacteria recovery from PP and SS was also investigated with the nonwoven fabric sampler at high inoculum level and 1× surface area. Three experimental trials were conducted totaling 336 samples, and recovery percentages were based on the CFU recovered divided by the initial CFU added to each surface. Statistical analysis was performed to determine whether sampler type, pathogen type, inoculum concentration, surface type, and surface area were significant predictors of recovery percentage. A significant five-way interaction (P = 0.0015) was observed between the predictor variables; therefore, no conclusions can be made regarding the main effects. The recovery percentage of L. monocytogenes was significantly higher than Salmonella from PP surfaces across all three sampler types. For the nonwoven fabric sampler, the 5 mL prewet volume yielded significantly higher recovery (P ≤ 0.05) for both bacteria combined at 10.66% (95% CI: 9.93, 11.44) compared to 3.09% (95% CI: 2.71, 3.52) recovery with the 10 mL prewet volume. However, the effect of volume on recovery depended on the interaction between surface type and inoculum level.
期刊介绍:
The Journal of Food Protection® (JFP) is an international, monthly scientific journal in the English language published by the International Association for Food Protection (IAFP). JFP publishes research and review articles on all aspects of food protection and safety. Major emphases of JFP are placed on studies dealing with:
Tracking, detecting (including traditional, molecular, and real-time), inactivating, and controlling food-related hazards, including microorganisms (including antibiotic resistance), microbial (mycotoxins, seafood toxins) and non-microbial toxins (heavy metals, pesticides, veterinary drug residues, migrants from food packaging, and processing contaminants), allergens and pests (insects, rodents) in human food, pet food and animal feed throughout the food chain;
Microbiological food quality and traditional/novel methods to assay microbiological food quality;
Prevention of food-related hazards and food spoilage through food preservatives and thermal/non-thermal processes, including process validation;
Food fermentations and food-related probiotics;
Safe food handling practices during pre-harvest, harvest, post-harvest, distribution and consumption, including food safety education for retailers, foodservice, and consumers;
Risk assessments for food-related hazards;
Economic impact of food-related hazards, foodborne illness, food loss, food spoilage, and adulterated foods;
Food fraud, food authentication, food defense, and foodborne disease outbreak investigations.