运输对肉仔鸡体重减轻、肾脏形态和酸碱平衡的影响。

IF 1.7 3区 农林科学 Q2 AGRICULTURE, DAIRY & ANIMAL SCIENCE
C Phonrit, T Homsombat, N Surarit, T Ishikawa, P Kusolrat, W Aengwanich
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引用次数: 0

摘要

1. 热中性条件下的转运会影响肉仔鸡的体重、生理生化指标、电解质平衡、酸碱状态和肾功能。因此,本研究旨在探讨不同运输距离对肉鸡体重减轻、生理变化、氧化应激、电解质水平和肾脏反应的影响。50只肉鸡随机分为5组,分别运输0、50、100、150和200公里。测定体重、生理生化指标、血电解质、酸碱平衡及肾脏变化。运输200 km的肉仔鸡体重损失显著高于运输0和50 km的肉仔鸡(p p p p p p p p p p)
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Effects of transportation on body weight loss, renal morphology and acid-base balance in broilers.

1. Transport under thermoneutral conditions may affect body weight, physiological and biochemical variables, electrolyte balance, acid-base status and renal function in broilers. Therefore, this study investigated how different transport distances affect body weight loss, physiological changes, oxidative stress, electrolyte levels and renal responses in broilers.2. Fifty broilers were randomly divided into five groups and transported over distances of 0, 50, 100, 150 or 200 km. Body weight, physiological and biochemical variables, blood electrolytes, acid-base balance and renal changes were measured.3. Broilers transported for 200 km had significantly more body weight loss than those transported for 0 and 50 km (p  <  0.05). Respiratory rate significantly increased at 50 km (p  <  0.05) and blood sodium was higher at 150 and 200 km than at 0 km (p  <  0.05). Blood pH was lowest at 0 km, while bicarbonate was lowest at 200 km (p  <  0.05).4. Kidney congestion score increased with distance, with the highest score at 200 km (p  <  0.05). Scores for 0 and 50 km transport were significantly lower than those at 100, 150 and 200 km (p  <  0.05). Renal tubular dilation scores were significantly higher at 50 and 150 km than at 0, 100 and 200 km (p  <  0.05).5. These results demonstrated that transportation, even under thermoneutral conditions, can still induce alterations in physiological and renal functions in broilers. Longer transport distances exacerbate these effects, underscoring the need for improved methods to reduce stress and support broiler welfare.

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来源期刊
British Poultry Science
British Poultry Science 农林科学-奶制品与动物科学
CiteScore
3.90
自引率
5.00%
发文量
88
审稿时长
4.5 months
期刊介绍: From its first volume in 1960, British Poultry Science has been a leading international journal for poultry scientists and advisers to the poultry industry throughout the world. Over 60% of the independently refereed papers published originate outside the UK. Most typically they report the results of biological studies with an experimental approach which either make an original contribution to fundamental science or are of obvious application to the industry. Subjects which are covered include: anatomy, embryology, biochemistry, biophysics, physiology, reproduction and genetics, behaviour, microbiology, endocrinology, nutrition, environmental science, food science, feeding stuffs and feeding, management and housing welfare, breeding, hatching, poultry meat and egg yields and quality.Papers that adopt a modelling approach or describe the scientific background to new equipment or apparatus directly relevant to the industry are also published. The journal also features rapid publication of Short Communications. Summaries of papers presented at the Spring Meeting of the UK Branch of the WPSA are published in British Poultry Abstracts .
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