Hilal Susurluk , Merve İlktan , Selenay Sepin , Selen Gökçe Hasdemir , Alperen Kaan Bütüner , Elif Uz Yıldırım , İsmail Alper Susurluk , Umut Toprak
{"title":"温光褐蝽的杀虫效果。色雷斯草衍生次生代谢物对三种储存品害虫的防治","authors":"Hilal Susurluk , Merve İlktan , Selenay Sepin , Selen Gökçe Hasdemir , Alperen Kaan Bütüner , Elif Uz Yıldırım , İsmail Alper Susurluk , Umut Toprak","doi":"10.1016/j.jspr.2025.102782","DOIUrl":null,"url":null,"abstract":"<div><div>This study evaluates the insecticidal potential of secondary metabolites derived from <em>Photorhabdus temperata</em> subsp. <em>thracensis</em>, symbiotically associated with the entomopathogenic nematode <em>Heterorhabditis bacteriophora</em> HBH hybrid strain, against three major stored-product insect pests: <em>Tribolium confusum</em>, <em>Rhyzopertha dominica</em>, and <em>Sitophilus oryzae</em>. The cell-free bacterial culture supernatant was topically applied to adult insects under laboratory conditions, and the mortality was recorded over a 5-day period. Results indicated significant species-specific variation in susceptibility. <em>R. dominica</em> exhibited the highest mortality (96.7 % by day 5), followed by <em>T. confusum</em> (70.0 %) and <em>S. oryzae</em> (53.3 %). The observed effects were time-dependent, with mortality rate increasing progressively over the exposure period. The findings suggest that <em>P. temperata</em> subsp. <em>thracensis</em> secondary metabolites have promising bioinsecticidal properties against stored-product pests and could serve as an eco-friendly alternative to synthetic insecticides. Further research is needed to characterize the active compounds and optimize delivery methods under storage conditions.</div></div>","PeriodicalId":17019,"journal":{"name":"Journal of Stored Products Research","volume":"114 ","pages":"Article 102782"},"PeriodicalIF":2.7000,"publicationDate":"2025-08-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Insecticidal effect of Photorhabdus temperata subsp. thracensis derived-secondary metabolites against three stored product pests\",\"authors\":\"Hilal Susurluk , Merve İlktan , Selenay Sepin , Selen Gökçe Hasdemir , Alperen Kaan Bütüner , Elif Uz Yıldırım , İsmail Alper Susurluk , Umut Toprak\",\"doi\":\"10.1016/j.jspr.2025.102782\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div>This study evaluates the insecticidal potential of secondary metabolites derived from <em>Photorhabdus temperata</em> subsp. <em>thracensis</em>, symbiotically associated with the entomopathogenic nematode <em>Heterorhabditis bacteriophora</em> HBH hybrid strain, against three major stored-product insect pests: <em>Tribolium confusum</em>, <em>Rhyzopertha dominica</em>, and <em>Sitophilus oryzae</em>. The cell-free bacterial culture supernatant was topically applied to adult insects under laboratory conditions, and the mortality was recorded over a 5-day period. Results indicated significant species-specific variation in susceptibility. <em>R. dominica</em> exhibited the highest mortality (96.7 % by day 5), followed by <em>T. confusum</em> (70.0 %) and <em>S. oryzae</em> (53.3 %). The observed effects were time-dependent, with mortality rate increasing progressively over the exposure period. The findings suggest that <em>P. temperata</em> subsp. <em>thracensis</em> secondary metabolites have promising bioinsecticidal properties against stored-product pests and could serve as an eco-friendly alternative to synthetic insecticides. Further research is needed to characterize the active compounds and optimize delivery methods under storage conditions.</div></div>\",\"PeriodicalId\":17019,\"journal\":{\"name\":\"Journal of Stored Products Research\",\"volume\":\"114 \",\"pages\":\"Article 102782\"},\"PeriodicalIF\":2.7000,\"publicationDate\":\"2025-08-16\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Stored Products Research\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0022474X25002413\",\"RegionNum\":2,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"ENTOMOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Stored Products Research","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0022474X25002413","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"ENTOMOLOGY","Score":null,"Total":0}
Insecticidal effect of Photorhabdus temperata subsp. thracensis derived-secondary metabolites against three stored product pests
This study evaluates the insecticidal potential of secondary metabolites derived from Photorhabdus temperata subsp. thracensis, symbiotically associated with the entomopathogenic nematode Heterorhabditis bacteriophora HBH hybrid strain, against three major stored-product insect pests: Tribolium confusum, Rhyzopertha dominica, and Sitophilus oryzae. The cell-free bacterial culture supernatant was topically applied to adult insects under laboratory conditions, and the mortality was recorded over a 5-day period. Results indicated significant species-specific variation in susceptibility. R. dominica exhibited the highest mortality (96.7 % by day 5), followed by T. confusum (70.0 %) and S. oryzae (53.3 %). The observed effects were time-dependent, with mortality rate increasing progressively over the exposure period. The findings suggest that P. temperata subsp. thracensis secondary metabolites have promising bioinsecticidal properties against stored-product pests and could serve as an eco-friendly alternative to synthetic insecticides. Further research is needed to characterize the active compounds and optimize delivery methods under storage conditions.
期刊介绍:
The Journal of Stored Products Research provides an international medium for the publication of both reviews and original results from laboratory and field studies on the preservation and safety of stored products, notably food stocks, covering storage-related problems from the producer through the supply chain to the consumer. Stored products are characterised by having relatively low moisture content and include raw and semi-processed foods, animal feedstuffs, and a range of other durable items, including materials such as clothing or museum artefacts.