温光褐蝽的杀虫效果。色雷斯草衍生次生代谢物对三种储存品害虫的防治

IF 2.7 2区 农林科学 Q1 ENTOMOLOGY
Hilal Susurluk , Merve İlktan , Selenay Sepin , Selen Gökçe Hasdemir , Alperen Kaan Bütüner , Elif Uz Yıldırım , İsmail Alper Susurluk , Umut Toprak
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引用次数: 0

摘要

本研究评价了温光藻次级代谢物的杀虫潜力。thracensis与昆虫病原线虫Heterorhabditis bacteriophora HBH杂交菌株共生,对三种主要储藏产品害虫:Tribolium confusum、Rhyzopertha dominica和Sitophilus oryzae具有抗性。在实验室条件下,将无细胞细菌培养上清液局部施用于成虫,记录5 d内的死亡率。结果表明,敏感性存在显著的物种特异性差异。第5天死亡率最高的是多米尼加白僵菌(96.7%),其次是混淆白僵菌(70.0%)和米曲霉(53.3%)。观察到的影响是时间依赖性的,在暴露期间死亡率逐渐增加。研究结果表明,温度假单胞菌属。色雷斯草次生代谢物对储藏产品害虫具有良好的生物杀虫性能,可以作为一种生态友好的合成杀虫剂替代品。需要进一步的研究来表征活性化合物并优化储存条件下的递送方法。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Insecticidal effect of Photorhabdus temperata subsp. thracensis derived-secondary metabolites against three stored product pests

Insecticidal effect of Photorhabdus temperata subsp. thracensis derived-secondary metabolites against three stored product pests
This study evaluates the insecticidal potential of secondary metabolites derived from Photorhabdus temperata subsp. thracensis, symbiotically associated with the entomopathogenic nematode Heterorhabditis bacteriophora HBH hybrid strain, against three major stored-product insect pests: Tribolium confusum, Rhyzopertha dominica, and Sitophilus oryzae. The cell-free bacterial culture supernatant was topically applied to adult insects under laboratory conditions, and the mortality was recorded over a 5-day period. Results indicated significant species-specific variation in susceptibility. R. dominica exhibited the highest mortality (96.7 % by day 5), followed by T. confusum (70.0 %) and S. oryzae (53.3 %). The observed effects were time-dependent, with mortality rate increasing progressively over the exposure period. The findings suggest that P. temperata subsp. thracensis secondary metabolites have promising bioinsecticidal properties against stored-product pests and could serve as an eco-friendly alternative to synthetic insecticides. Further research is needed to characterize the active compounds and optimize delivery methods under storage conditions.
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来源期刊
CiteScore
5.70
自引率
18.50%
发文量
112
审稿时长
45 days
期刊介绍: The Journal of Stored Products Research provides an international medium for the publication of both reviews and original results from laboratory and field studies on the preservation and safety of stored products, notably food stocks, covering storage-related problems from the producer through the supply chain to the consumer. Stored products are characterised by having relatively low moisture content and include raw and semi-processed foods, animal feedstuffs, and a range of other durable items, including materials such as clothing or museum artefacts.
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