柑桔镰刀菌引起的草莓根腐病及根际链霉菌的生物防治

IF 3.4 2区 农林科学 Q2 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Ai Liu , Yan Jing , Xiangyang Li , Xiujuan Shi , Wei Mu , Beixing Li , Feng Liu
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引用次数: 0

摘要

草莓根腐病是一个全球性的种植园挑战,造成重大的经济损失。在病原菌中,镰刀菌是引起草莓和其他经济作物根腐病和枯萎病的主要病原体。2023年3月,中国山东省淄博市草莓田发生根腐病暴发。感染植物表现出严重的症状,包括高死亡率、根坏死、缺乏新鲜根生长、树冠变色和叶片枯萎。为鉴定病原菌,进行了ITS、CAM、EF、RPB2和TEF多基因区形态学观察和系统发育分析。结果证实,柑橘镰刀菌是根腐病的致病因子。致病性试验和Koch的假设进一步证明,柑橘镰刀菌分离物引起的症状与田间观察到的症状一致。值得注意的是,本研究是国内首次报道柑橘F. citri诱导草莓根腐病的研究。根际链霉菌在离体和植物拮抗试验中的应用,揭示了该菌作为草莓根腐病生物防治剂的潜力。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Root rot of strawberry caused by Fusarium citri in China and use of Streptomyces rhizosphaericus as a biological control
Strawberry root rot is a worldwide challenge in plantations, inflicting significant economic losses. Among the causative agents, Fusarium spp. are major pathogens that trigger root rot and wilt in strawberry and other cash crops. In March 2023, an outbreak of root rot occurred in strawberry fields of Zibo city, Shandong province, China. Infected plants exhibited severe symptoms, including high mortality, root necrosis, lack of fresh root growth, crown discoloration, and leaf withering. To identify the pathogen, morphological observation and phylogenetic analysis of multiple gene regions (ITS, CAM, EF, RPB2, and TEF) were conducted. The results confirmed that Fusarium citri was the causal agent of the root rot. Pathogenicity tests and Koch’s postulates further demonstrated that F. citri isolates induced symptoms consistent with those observed in the field. Notably, this study represents the first report of F. citri inducing root rot on strawberry in China. Application of Streptomyces rhizosphaericus in both in vitro and in plant pathogen challenge experiments revealed a potential for this organism as biological control agent for the management of strawberry root rot caused by F. citri.
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来源期刊
Biological Control
Biological Control 生物-昆虫学
CiteScore
7.40
自引率
7.10%
发文量
220
审稿时长
63 days
期刊介绍: Biological control is an environmentally sound and effective means of reducing or mitigating pests and pest effects through the use of natural enemies. The aim of Biological Control is to promote this science and technology through publication of original research articles and reviews of research and theory. The journal devotes a section to reports on biotechnologies dealing with the elucidation and use of genes or gene products for the enhancement of biological control agents. The journal encompasses biological control of viral, microbial, nematode, insect, mite, weed, and vertebrate pests in agriculture, aquatic, forest, natural resource, stored product, and urban environments. Biological control of arthropod pests of human and domestic animals is also included. Ecological, molecular, and biotechnological approaches to the understanding of biological control are welcome.
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