Ai Liu , Yan Jing , Xiangyang Li , Xiujuan Shi , Wei Mu , Beixing Li , Feng Liu
{"title":"柑桔镰刀菌引起的草莓根腐病及根际链霉菌的生物防治","authors":"Ai Liu , Yan Jing , Xiangyang Li , Xiujuan Shi , Wei Mu , Beixing Li , Feng Liu","doi":"10.1016/j.biocontrol.2025.105872","DOIUrl":null,"url":null,"abstract":"<div><div>Strawberry root rot is a worldwide challenge in plantations, inflicting significant economic losses. Among the causative agents, <em>Fusarium</em> spp. are major pathogens that trigger root rot and wilt in strawberry and other cash crops. In March 2023, an outbreak of root rot occurred in strawberry fields of Zibo city, Shandong province, China. Infected plants exhibited severe symptoms, including high mortality, root necrosis, lack of fresh root growth, crown discoloration, and leaf withering. To identify the pathogen, morphological observation and phylogenetic analysis of multiple gene regions (ITS, <em>CAM</em>, <em>EF</em>, <em>RPB2</em>, and <em>TEF</em>) were conducted. The results confirmed that <em>Fusarium citri</em> was the causal agent of the root rot. Pathogenicity tests and Koch’s postulates further demonstrated that <em>F. citri</em> isolates induced symptoms consistent with those observed in the field. Notably, this study represents the first report of <em>F. citri</em> inducing root rot on strawberry in China. Application of <em>Streptomyces rhizosphaericus</em> in both <em>in vitro</em> and in plant pathogen challenge experiments revealed a potential for this organism as biological control agent for the management of strawberry root rot caused by <em>F. citri</em>.</div></div>","PeriodicalId":8880,"journal":{"name":"Biological Control","volume":"209 ","pages":"Article 105872"},"PeriodicalIF":3.4000,"publicationDate":"2025-08-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Root rot of strawberry caused by Fusarium citri in China and use of Streptomyces rhizosphaericus as a biological control\",\"authors\":\"Ai Liu , Yan Jing , Xiangyang Li , Xiujuan Shi , Wei Mu , Beixing Li , Feng Liu\",\"doi\":\"10.1016/j.biocontrol.2025.105872\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div>Strawberry root rot is a worldwide challenge in plantations, inflicting significant economic losses. Among the causative agents, <em>Fusarium</em> spp. are major pathogens that trigger root rot and wilt in strawberry and other cash crops. In March 2023, an outbreak of root rot occurred in strawberry fields of Zibo city, Shandong province, China. Infected plants exhibited severe symptoms, including high mortality, root necrosis, lack of fresh root growth, crown discoloration, and leaf withering. To identify the pathogen, morphological observation and phylogenetic analysis of multiple gene regions (ITS, <em>CAM</em>, <em>EF</em>, <em>RPB2</em>, and <em>TEF</em>) were conducted. The results confirmed that <em>Fusarium citri</em> was the causal agent of the root rot. Pathogenicity tests and Koch’s postulates further demonstrated that <em>F. citri</em> isolates induced symptoms consistent with those observed in the field. Notably, this study represents the first report of <em>F. citri</em> inducing root rot on strawberry in China. Application of <em>Streptomyces rhizosphaericus</em> in both <em>in vitro</em> and in plant pathogen challenge experiments revealed a potential for this organism as biological control agent for the management of strawberry root rot caused by <em>F. citri</em>.</div></div>\",\"PeriodicalId\":8880,\"journal\":{\"name\":\"Biological Control\",\"volume\":\"209 \",\"pages\":\"Article 105872\"},\"PeriodicalIF\":3.4000,\"publicationDate\":\"2025-08-15\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Biological Control\",\"FirstCategoryId\":\"99\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S1049964425001823\",\"RegionNum\":2,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"BIOTECHNOLOGY & APPLIED MICROBIOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Biological Control","FirstCategoryId":"99","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S1049964425001823","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"BIOTECHNOLOGY & APPLIED MICROBIOLOGY","Score":null,"Total":0}
Root rot of strawberry caused by Fusarium citri in China and use of Streptomyces rhizosphaericus as a biological control
Strawberry root rot is a worldwide challenge in plantations, inflicting significant economic losses. Among the causative agents, Fusarium spp. are major pathogens that trigger root rot and wilt in strawberry and other cash crops. In March 2023, an outbreak of root rot occurred in strawberry fields of Zibo city, Shandong province, China. Infected plants exhibited severe symptoms, including high mortality, root necrosis, lack of fresh root growth, crown discoloration, and leaf withering. To identify the pathogen, morphological observation and phylogenetic analysis of multiple gene regions (ITS, CAM, EF, RPB2, and TEF) were conducted. The results confirmed that Fusarium citri was the causal agent of the root rot. Pathogenicity tests and Koch’s postulates further demonstrated that F. citri isolates induced symptoms consistent with those observed in the field. Notably, this study represents the first report of F. citri inducing root rot on strawberry in China. Application of Streptomyces rhizosphaericus in both in vitro and in plant pathogen challenge experiments revealed a potential for this organism as biological control agent for the management of strawberry root rot caused by F. citri.
期刊介绍:
Biological control is an environmentally sound and effective means of reducing or mitigating pests and pest effects through the use of natural enemies. The aim of Biological Control is to promote this science and technology through publication of original research articles and reviews of research and theory. The journal devotes a section to reports on biotechnologies dealing with the elucidation and use of genes or gene products for the enhancement of biological control agents.
The journal encompasses biological control of viral, microbial, nematode, insect, mite, weed, and vertebrate pests in agriculture, aquatic, forest, natural resource, stored product, and urban environments. Biological control of arthropod pests of human and domestic animals is also included. Ecological, molecular, and biotechnological approaches to the understanding of biological control are welcome.