Gentil A. Collazos-Escobar , José M. Prats-Montalbán , Anabella S. Giacomozzi , José Benedito , Tomas E. Gómez Álvarez-Arenas , José V. García-Pérez
{"title":"利用空气耦合超声对食品内部异物进行无创检测:牛肉汉堡肉饼和果冻盘的案例研究","authors":"Gentil A. Collazos-Escobar , José M. Prats-Montalbán , Anabella S. Giacomozzi , José Benedito , Tomas E. Gómez Álvarez-Arenas , José V. García-Pérez","doi":"10.1016/j.jfoodeng.2025.112777","DOIUrl":null,"url":null,"abstract":"<div><div>The detection of foreign bodies in the food industry is of increasingly critical importance due to potential health hazards to consumers, adverse effects on company's reputation, and legal compliance concerns. Therefore, this work aimed to assess the feasibility of using air-coupled ultrasound to detect foreign bodies within beef burgers patties and jelly plates as heterogenous-solid and homogeneous-semi solid model foods. Different types of foreign bodies (metal and plastic) at two different sizes (10 and 5 mm) were embedded within the burger patties and jelly plates. Both Control and Out-of-Control (OC, with foreign bodies) samples were scanned using an automated 2D system and a pair of unfocused air-coupled ultrasound sensors (0.28 MHz) operating in through-transmission mode. From time-domain ultrasound signals, two energy-related ultrasound parameters (square norm and integral) were computed to create the ultrasonic images. The presence of foreign bodies within the food samples led to the attenuation of the ultrasound waves (avg. square norm and integral decrease from 94.4 to 41.0 %, depending on the food product and foreign body size and material). This enabled the mapping of defective areas in both square norm and integral ultrasonic C-Scan images. Histogram-based image analysis proved to be effective in distinguishing between control and OC samples, while also facilitating the establishment of a detection threshold for foreign body identification. The manuscript also illustrates how the use of unfocused air-coupled ultrasonic transducers may be extrapolated for industrial purposes by minimizing the number of array elements necessary to scan the whole product. The methodology proposed in this study offers significant promise for the reliable, rapid, and accurate detection of foreign bodies in solid and semi-solid food matrices, with great potential for further industrial implementation.</div></div>","PeriodicalId":359,"journal":{"name":"Journal of Food Engineering","volume":"404 ","pages":"Article 112777"},"PeriodicalIF":5.8000,"publicationDate":"2025-08-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Non-invasive detection of internal foreign bodies in foods by using air-coupled ultrasound: case studies in beef burger patties and jelly plates\",\"authors\":\"Gentil A. Collazos-Escobar , José M. Prats-Montalbán , Anabella S. Giacomozzi , José Benedito , Tomas E. Gómez Álvarez-Arenas , José V. García-Pérez\",\"doi\":\"10.1016/j.jfoodeng.2025.112777\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div>The detection of foreign bodies in the food industry is of increasingly critical importance due to potential health hazards to consumers, adverse effects on company's reputation, and legal compliance concerns. Therefore, this work aimed to assess the feasibility of using air-coupled ultrasound to detect foreign bodies within beef burgers patties and jelly plates as heterogenous-solid and homogeneous-semi solid model foods. Different types of foreign bodies (metal and plastic) at two different sizes (10 and 5 mm) were embedded within the burger patties and jelly plates. Both Control and Out-of-Control (OC, with foreign bodies) samples were scanned using an automated 2D system and a pair of unfocused air-coupled ultrasound sensors (0.28 MHz) operating in through-transmission mode. From time-domain ultrasound signals, two energy-related ultrasound parameters (square norm and integral) were computed to create the ultrasonic images. The presence of foreign bodies within the food samples led to the attenuation of the ultrasound waves (avg. square norm and integral decrease from 94.4 to 41.0 %, depending on the food product and foreign body size and material). This enabled the mapping of defective areas in both square norm and integral ultrasonic C-Scan images. Histogram-based image analysis proved to be effective in distinguishing between control and OC samples, while also facilitating the establishment of a detection threshold for foreign body identification. The manuscript also illustrates how the use of unfocused air-coupled ultrasonic transducers may be extrapolated for industrial purposes by minimizing the number of array elements necessary to scan the whole product. 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Non-invasive detection of internal foreign bodies in foods by using air-coupled ultrasound: case studies in beef burger patties and jelly plates
The detection of foreign bodies in the food industry is of increasingly critical importance due to potential health hazards to consumers, adverse effects on company's reputation, and legal compliance concerns. Therefore, this work aimed to assess the feasibility of using air-coupled ultrasound to detect foreign bodies within beef burgers patties and jelly plates as heterogenous-solid and homogeneous-semi solid model foods. Different types of foreign bodies (metal and plastic) at two different sizes (10 and 5 mm) were embedded within the burger patties and jelly plates. Both Control and Out-of-Control (OC, with foreign bodies) samples were scanned using an automated 2D system and a pair of unfocused air-coupled ultrasound sensors (0.28 MHz) operating in through-transmission mode. From time-domain ultrasound signals, two energy-related ultrasound parameters (square norm and integral) were computed to create the ultrasonic images. The presence of foreign bodies within the food samples led to the attenuation of the ultrasound waves (avg. square norm and integral decrease from 94.4 to 41.0 %, depending on the food product and foreign body size and material). This enabled the mapping of defective areas in both square norm and integral ultrasonic C-Scan images. Histogram-based image analysis proved to be effective in distinguishing between control and OC samples, while also facilitating the establishment of a detection threshold for foreign body identification. The manuscript also illustrates how the use of unfocused air-coupled ultrasonic transducers may be extrapolated for industrial purposes by minimizing the number of array elements necessary to scan the whole product. The methodology proposed in this study offers significant promise for the reliable, rapid, and accurate detection of foreign bodies in solid and semi-solid food matrices, with great potential for further industrial implementation.
期刊介绍:
The journal publishes original research and review papers on any subject at the interface between food and engineering, particularly those of relevance to industry, including:
Engineering properties of foods, food physics and physical chemistry; processing, measurement, control, packaging, storage and distribution; engineering aspects of the design and production of novel foods and of food service and catering; design and operation of food processes, plant and equipment; economics of food engineering, including the economics of alternative processes.
Accounts of food engineering achievements are of particular value.