利用空气耦合超声对食品内部异物进行无创检测:牛肉汉堡肉饼和果冻盘的案例研究

IF 5.8 2区 农林科学 Q1 ENGINEERING, CHEMICAL
Gentil A. Collazos-Escobar , José M. Prats-Montalbán , Anabella S. Giacomozzi , José Benedito , Tomas E. Gómez Álvarez-Arenas , José V. García-Pérez
{"title":"利用空气耦合超声对食品内部异物进行无创检测:牛肉汉堡肉饼和果冻盘的案例研究","authors":"Gentil A. Collazos-Escobar ,&nbsp;José M. Prats-Montalbán ,&nbsp;Anabella S. Giacomozzi ,&nbsp;José Benedito ,&nbsp;Tomas E. Gómez Álvarez-Arenas ,&nbsp;José V. García-Pérez","doi":"10.1016/j.jfoodeng.2025.112777","DOIUrl":null,"url":null,"abstract":"<div><div>The detection of foreign bodies in the food industry is of increasingly critical importance due to potential health hazards to consumers, adverse effects on company's reputation, and legal compliance concerns. Therefore, this work aimed to assess the feasibility of using air-coupled ultrasound to detect foreign bodies within beef burgers patties and jelly plates as heterogenous-solid and homogeneous-semi solid model foods. Different types of foreign bodies (metal and plastic) at two different sizes (10 and 5 mm) were embedded within the burger patties and jelly plates. Both Control and Out-of-Control (OC, with foreign bodies) samples were scanned using an automated 2D system and a pair of unfocused air-coupled ultrasound sensors (0.28 MHz) operating in through-transmission mode. From time-domain ultrasound signals, two energy-related ultrasound parameters (square norm and integral) were computed to create the ultrasonic images. The presence of foreign bodies within the food samples led to the attenuation of the ultrasound waves (avg. square norm and integral decrease from 94.4 to 41.0 %, depending on the food product and foreign body size and material). This enabled the mapping of defective areas in both square norm and integral ultrasonic C-Scan images. Histogram-based image analysis proved to be effective in distinguishing between control and OC samples, while also facilitating the establishment of a detection threshold for foreign body identification. The manuscript also illustrates how the use of unfocused air-coupled ultrasonic transducers may be extrapolated for industrial purposes by minimizing the number of array elements necessary to scan the whole product. The methodology proposed in this study offers significant promise for the reliable, rapid, and accurate detection of foreign bodies in solid and semi-solid food matrices, with great potential for further industrial implementation.</div></div>","PeriodicalId":359,"journal":{"name":"Journal of Food Engineering","volume":"404 ","pages":"Article 112777"},"PeriodicalIF":5.8000,"publicationDate":"2025-08-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Non-invasive detection of internal foreign bodies in foods by using air-coupled ultrasound: case studies in beef burger patties and jelly plates\",\"authors\":\"Gentil A. Collazos-Escobar ,&nbsp;José M. Prats-Montalbán ,&nbsp;Anabella S. Giacomozzi ,&nbsp;José Benedito ,&nbsp;Tomas E. Gómez Álvarez-Arenas ,&nbsp;José V. García-Pérez\",\"doi\":\"10.1016/j.jfoodeng.2025.112777\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div>The detection of foreign bodies in the food industry is of increasingly critical importance due to potential health hazards to consumers, adverse effects on company's reputation, and legal compliance concerns. Therefore, this work aimed to assess the feasibility of using air-coupled ultrasound to detect foreign bodies within beef burgers patties and jelly plates as heterogenous-solid and homogeneous-semi solid model foods. Different types of foreign bodies (metal and plastic) at two different sizes (10 and 5 mm) were embedded within the burger patties and jelly plates. Both Control and Out-of-Control (OC, with foreign bodies) samples were scanned using an automated 2D system and a pair of unfocused air-coupled ultrasound sensors (0.28 MHz) operating in through-transmission mode. From time-domain ultrasound signals, two energy-related ultrasound parameters (square norm and integral) were computed to create the ultrasonic images. The presence of foreign bodies within the food samples led to the attenuation of the ultrasound waves (avg. square norm and integral decrease from 94.4 to 41.0 %, depending on the food product and foreign body size and material). This enabled the mapping of defective areas in both square norm and integral ultrasonic C-Scan images. Histogram-based image analysis proved to be effective in distinguishing between control and OC samples, while also facilitating the establishment of a detection threshold for foreign body identification. The manuscript also illustrates how the use of unfocused air-coupled ultrasonic transducers may be extrapolated for industrial purposes by minimizing the number of array elements necessary to scan the whole product. The methodology proposed in this study offers significant promise for the reliable, rapid, and accurate detection of foreign bodies in solid and semi-solid food matrices, with great potential for further industrial implementation.</div></div>\",\"PeriodicalId\":359,\"journal\":{\"name\":\"Journal of Food Engineering\",\"volume\":\"404 \",\"pages\":\"Article 112777\"},\"PeriodicalIF\":5.8000,\"publicationDate\":\"2025-08-12\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Food Engineering\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0260877425003127\",\"RegionNum\":2,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"ENGINEERING, CHEMICAL\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Food Engineering","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0260877425003127","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"ENGINEERING, CHEMICAL","Score":null,"Total":0}
引用次数: 0

摘要

由于对消费者的潜在健康危害、对公司声誉的不利影响以及法律合规问题,在食品工业中检测异物变得越来越重要。因此,本研究旨在评估利用空气耦合超声检测非均质固体和均质半固体模型食物中的牛肉汉堡、肉饼和果冻盘中的异物的可行性。不同类型的异物(金属和塑料)在两种不同的大小(10毫米和5毫米)嵌入汉堡饼和果冻盘。控制和失控(OC,含异物)样品均使用自动2D系统和一对无聚焦空气耦合超声传感器(0.28 MHz)在透传模式下进行扫描。从时域超声信号出发,计算两个与能量相关的超声参数(平方范数和积分),生成超声图像。食品样品中异物的存在导致超声波的衰减(平均平方范数和积分从94.4%下降到41.0%,具体取决于食品和异物的大小和材料)。这使得在平方范数和积分超声c扫描图像中都可以映射缺陷区域。事实证明,基于直方图的图像分析在区分对照和OC样本方面是有效的,同时也有助于建立异物识别的检测阈值。手稿还说明了如何使用非聚焦空气耦合超声换能器可以推断为工业目的,通过减少必要的阵列元素的数量来扫描整个产品。本研究提出的方法为固体和半固体食物基质中异物的可靠、快速和准确检测提供了重要的前景,具有进一步工业实施的巨大潜力。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Non-invasive detection of internal foreign bodies in foods by using air-coupled ultrasound: case studies in beef burger patties and jelly plates
The detection of foreign bodies in the food industry is of increasingly critical importance due to potential health hazards to consumers, adverse effects on company's reputation, and legal compliance concerns. Therefore, this work aimed to assess the feasibility of using air-coupled ultrasound to detect foreign bodies within beef burgers patties and jelly plates as heterogenous-solid and homogeneous-semi solid model foods. Different types of foreign bodies (metal and plastic) at two different sizes (10 and 5 mm) were embedded within the burger patties and jelly plates. Both Control and Out-of-Control (OC, with foreign bodies) samples were scanned using an automated 2D system and a pair of unfocused air-coupled ultrasound sensors (0.28 MHz) operating in through-transmission mode. From time-domain ultrasound signals, two energy-related ultrasound parameters (square norm and integral) were computed to create the ultrasonic images. The presence of foreign bodies within the food samples led to the attenuation of the ultrasound waves (avg. square norm and integral decrease from 94.4 to 41.0 %, depending on the food product and foreign body size and material). This enabled the mapping of defective areas in both square norm and integral ultrasonic C-Scan images. Histogram-based image analysis proved to be effective in distinguishing between control and OC samples, while also facilitating the establishment of a detection threshold for foreign body identification. The manuscript also illustrates how the use of unfocused air-coupled ultrasonic transducers may be extrapolated for industrial purposes by minimizing the number of array elements necessary to scan the whole product. The methodology proposed in this study offers significant promise for the reliable, rapid, and accurate detection of foreign bodies in solid and semi-solid food matrices, with great potential for further industrial implementation.
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
Journal of Food Engineering
Journal of Food Engineering 工程技术-工程:化工
CiteScore
11.80
自引率
5.50%
发文量
275
审稿时长
24 days
期刊介绍: The journal publishes original research and review papers on any subject at the interface between food and engineering, particularly those of relevance to industry, including: Engineering properties of foods, food physics and physical chemistry; processing, measurement, control, packaging, storage and distribution; engineering aspects of the design and production of novel foods and of food service and catering; design and operation of food processes, plant and equipment; economics of food engineering, including the economics of alternative processes. Accounts of food engineering achievements are of particular value.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:604180095
Book学术官方微信