基于优化的健康饮食建议。

IF 3.3 3区医学 Q2 NUTRITION & DIETETICS

European Journal of Clinical Nutrition Pub Date : 2025-08-13 DOI:10.1038/s41430-025-01655-5

Xu-Wen Wang, Scott T Weiss, Frank B Hu, Yang-Yu Liu

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引用次数: 0

摘要

人们制定了各种饮食评分来评估对饮食指南的遵守情况。然而，提高这些饮食得分是非常具有挑战性的。在这里，我们通过形式化一个优化问题并使用模拟退火来解决这个问题。我们的基于优化的饮食推荐（ODR）方法，使用饮食-微生物组关联研究数据进行评估，为不同的饮食评分提供了有效和合理的建议。ODR有可能加强营养咨询和促进健康饮食的饮食坚持。

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Optimization-based dietary recommendations for healthy eating.

Various diet scores have been developed to assess compliance with dietary guidelines. Yet, enhancing those diet scores is very challenging. Here, we tackle this issue by formalizing an optimization problem and solving it with simulated annealing. Our optimization-based dietary recommendation (ODR) approach, evaluated using Diet-Microbiome Association study data, provides efficient and reasonable recommendations for different diet scores. ODR has the potential to enhance nutritional counseling and promote dietary adherence for healthy eating.

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来源期刊

European Journal of Clinical Nutrition 医学-营养学

CiteScore

10.60

自引率

2.10%

发文量

189

审稿时长

3-6 weeks

期刊介绍： The European Journal of Clinical Nutrition (EJCN) is an international, peer-reviewed journal covering all aspects of human and clinical nutrition. The journal welcomes original research, reviews, case reports and brief communications based on clinical, metabolic and epidemiological studies that describe methodologies, mechanisms, associations and benefits of nutritional interventions for clinical disease and health promotion. Topics of interest include but are not limited to: Nutrition and Health (including climate and ecological aspects) Metabolism & Metabolomics Genomics and personalized strategies in nutrition Nutrition during the early life cycle Health issues and nutrition in the elderly Phenotyping in clinical nutrition Nutrition in acute and chronic diseases The double burden of ''malnutrition'': Under-nutrition and Obesity Prevention of Non Communicable Diseases (NCD)