饲粮中添加大肠杆菌6-植酸酶水平对断奶仔猪生长性能、营养物质消化率和血液肌醇的影响

IF 2.5 2区 农林科学 Q1 AGRICULTURE, DAIRY & ANIMAL SCIENCE
Jong Wan Park, Sang Sik Lee, Abdolreza Hosseindoust, Jun Young Mun, Sang Hun Ha, Habeeb Tajudeen, Priscilla Neves Silvestre, So Dam Choi, Seon Ah Park, Santosh Laxman Ingale, Anushka Lokhande, Jin Soo Kim
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引用次数: 0

摘要

目的:本试验旨在研究添加不同水平植酸酶对饲喂玉米-豆粕型断奶仔猪生长性能参数、营养物质消化率、氨基酸消化率和血肌醇浓度的影响。方法:将断奶仔猪分为5种饲喂处理:对照组饲喂玉米-豆粕型饲粮;饲粮添加500 FTU/kg植酸酶;饲粮添加750 FTU/kg植酸酶;饲粮添加1000 FTU/kg植酸酶;饲粮添加1500 FTU/kg植酸酶。试验分为两个饲喂阶段(第1阶段,第1 ~ 21天;第二阶段(第22至42天),以阐明膳食中添加植酸酶的效果。结果:试验全期末重、平均日增重和料重比随饲粮植酸酶添加水平的升高呈线性升高(p < 0.01)。试验全期平均日采食量无显著差异。在第一阶段,随着饲粮植酸酶添加水平的增加,粗蛋白质(CP)、总能和钙的表观全消化道消化率呈线性增加。磷消化率呈线性升高趋势(p = 0.056)。第2期钙、磷消化率呈线性升高(p < 0.01)。粗蛋白质消化率线性提高(p < 0.05)。干物质消化率呈二次效应(p < 0.05)。精氨酸、亮氨酸、赖氨酸、色氨酸、丙氨酸、苯丙氨酸和半胱氨酸的消化率呈线性升高(p < 0.01)。2期血肌醇水平呈线性升高(p < 0.01)。结论:饲粮中添加高于1000 FTU/kg的植酸酶可显著提高断奶仔猪的生长性能、营养物质消化率和血肌醇浓度。然而,需要进一步的研究来调查过量的影响,并确定最佳的植酸酶剂量。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Effects of dietary supplementation of Escherichia coli 6-phytase levels on growth performance, nutrient digestibility, and blood inositol in weanling piglets.

Objective: : This study aimed to investigate the effect of different levels of phytase supplementation on growth performance parameters, nutrient digestibility, amino acid digestibility, and blood inositol concentration in weanling piglets that fed corn-soybean meal diet.

Methods: : Weanling piglets were allocated to one of the five feeding treatments: control, a corn-soybean meal diet; dietary supplementation of 500 FTU/kg phytase; dietary supplementation of 750 FTU/kg phytase; dietary supplementation of 1,000 FTU/kg phytase; dietary supplementation of 1,500 FTU/kg phytase. The experiment had two feeding phases (phase 1, d 1 to 21; phase 2, d 22 to 42) to clarify effects of dietary phytase supplementation.

Results: : The final body weight, average daily gain, and gain-to-feed ratio in the whole experimental period were increased linearly in response of elevated levels of dietary phytase supplementation (p < 0.01). There was no significant difference in average daily feed intake in the whole experimental period. In phase 1, there was a linear increase in apparent total tract digestibility of crude protein (CP), gross energy, and calcium as the level of dietary phytase supplementation increases. Phosphorus digestibility tended to be linearly increased (p = 0.056). In phase 2, linear increases were observed (p < 0.01) in calcium and phosphorus digestibility. Additionally, CP digestibility was linearly increased (p < 0.05). Dry matter digestibility showed a quadratic effect (p < 0.05). The digestibility of arginine, leucine, lysine, tryptophan, alanine, and phenylalanine and cysteine showed a linear increase (p < 0.01). There was a linear increase (p < 0.01) in blood myo-inositol levels in phase 2.

Conclusion: : Dietary phytase supplementation at levels greater than 1,000 FTU/kg significantly improved growth performance, nutrient digestibility, and blood myo-inositol concentrations in weanling pigs. However, further studies are necessary to investigate the effects of super dosing and to determine the optimal phytase dosage.

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来源期刊
Animal Bioscience
Animal Bioscience AGRICULTURE, DAIRY & ANIMAL SCIENCE-
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