金纳米颗粒复合金属有机骨架电极的制备及其对食品中赭曲霉毒素A的直接、灵敏和选择性检测

IF 3 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Megala Ulaganambi, Kishore K. R. Tetala
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引用次数: 0

摘要

赭曲霉毒素A (Ochratoxin A, OTA)是一种真菌产生的次生代谢产物。这种霉菌毒素的存在会污染食品,对动物和人类健康构成重大全球威胁,因此需要快速、敏感和有选择性的检测方法。本研究介绍了一种利用金纳米粒子(AuNP)结合双金属金属有机框架(MOF;Fe2Zn-MIL88B)纳米复合材料在其他竞争真菌毒素和食品样品存在时选择性检测OTA。紫外-可见分光光度计和HR-TEM分析证实了AuNPs在Fe2Zn-MIL88B结构中的成功结合。MOF结构中aunp的存在(AuNP-Fe2Zn-MIL88B/MWCNT@GCE)表明,OTA的电化学氧化响应增强了两倍。确定了催化OTA的理想AuNP和Fe2Zn-MIL88B MOF比为4:1 (v: v)。在优化的检测条件下,与单个金属离子(Fe或Zn) MOF电极(Fe- mil88b /MWCNT/GCE和Zn- mil88b /MWCNT/GCE)相比,双金属MOF电极具有两倍的OTA催化性能。该传感器在另外两种真菌毒素(棒曲霉素和黄曲霉毒素B1)共存的情况下对OTA具有显著的选择性,检出限(LOD)为4.63 ng/mL,重复性好(RSD = 2.29%),稳定性长达4个月。AuNP-Fe2Zn-MIL88B/MWCNT@GCE在4 - 35°C和含OTA的食品样品(红辣椒、咖啡豆、玉米、小麦、大米和杏仁)中有效检测OTA,回收率为85% - 112%。因此,开发的传感器AuNP-Fe2Zn-MIL88B/MWCNT@GCE提供了一种简单的解决方案,用于高效的OTA检测,具有确保食品安全和减轻相关健康风险的巨大潜力。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Fabrication of Gold Nanoparticle Incorporated Bimetallic Metal Organic Framework Electrode for Direct, Sensitive and Selective Detection of Ochratoxin A from Food Samples

Ochratoxin A (OTA) is a type of mycotoxin produced by fungi as its secondary metabolite. This mycotoxin contaminates the food by its presence and is a significant global threat to animal and human health, necessitating rapid, sensitive and selective detection methods. This study introduces an electrochemical sensor using gold nanoparticle (AuNP) incorporated bimetallic metal organic framework (MOF; Fe2Zn-MIL88B) nanocomposite to selectively detect OTA in the presence of other competing mycotoxins and food samples. UV–VIS spectrophotometer and HR-TEM analysis have confirmed the successful incorporation of AuNPs within the Fe2Zn-MIL88B structure. The presence of AuNPs within the MOF structure (AuNP-Fe2Zn-MIL88B/MWCNT@GCE) has demonstrated a two-fold enhancement in the electrochemical oxidative response of OTA. The ideal AuNP and Fe2Zn-MIL88B MOF ratio to catalyze OTA was identified as 4 : 1 (v : v). Under optimized detection conditions, the bimetallic MOF electrode had a two-fold OTA catalytic property as compared to the individual metal-ions (Fe or Zn) MOF electrodes (Fe-MIL88B/MWCNT/GCE and Zn-MIL88B/MWCNT/GCE). Our sensor has exhibited remarkable selectivity to OTA in the presence of two other co-existing mycotoxins (patulin and aflatoxin B1), a limit of detection (LOD) of 4.63 ng/mL, excellent reproducibility (RSD = 2.29%) and stable up to 4 months. AuNP-Fe2Zn-MIL88B/MWCNT@GCE has efficiently detected OTA between 4 - 35 °C and in OTA spiked food samples (red chili, coffee beans, corn, wheat, rice and almonds) with a satisfactory recovery rate of 85 – 112 %. Hence, the developed sensor AuNP-Fe2Zn-MIL88B/MWCNT@GCE offers a simple solution for efficient OTA detection that holds significant potential to ensure food safety and mitigate the associated health risks.

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来源期刊
Food Analytical Methods
Food Analytical Methods 农林科学-食品科技
CiteScore
6.00
自引率
3.40%
发文量
244
审稿时长
3.1 months
期刊介绍: Food Analytical Methods publishes original articles, review articles, and notes on novel and/or state-of-the-art analytical methods or issues to be solved, as well as significant improvements or interesting applications to existing methods. These include analytical technology and methodology for food microbial contaminants, food chemistry and toxicology, food quality, food authenticity and food traceability. The journal covers fundamental and specific aspects of the development, optimization, and practical implementation in routine laboratories, and validation of food analytical methods for the monitoring of food safety and quality.
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