{"title":"在火焰原子吸收光谱测定之前,使用锆基金属有机框架(Zr-MOF@Fe3O4)从水,茶和椴树叶样品中提取铅(II)","authors":"Argun Türker, Orhan Acar","doi":"10.1007/s12161-025-02849-0","DOIUrl":null,"url":null,"abstract":"<div><p>Magnetic metal organic framework (Zr-MOF@Fe<sub>3</sub>O<sub>4</sub>) was synthesized and applied as a solid-phase extractor to the separation and/or preconcentration of Pb(II) from water, tea, and linden samples prior to its determination by flame atomic absorption spectrometry. Zr-MOF@Fe<sub>3</sub>O<sub>4</sub> were characterized by X-ray diffraction, scanning electron microscope with energy-dispersive X-ray analysis, Fourier transform infrared spectroscopy, and BET methods. The effect of eluent, pH, stirring time, amount of adsorbent, and interfering ions was investigated. Adsorption capacity of Zr-MOF@Fe<sub>3</sub>O<sub>4</sub> and mean recovery of Pb(II) were found as 312.5 mg g<sup>−1</sup> and 96 ± 3%, respectively. Detection limit (LOD), quantification limit (LOQ), and linear working range were found as 3.9 µg L<sup>−1</sup>, 13 µg L<sup>−1</sup>, and 13–5000 µg L<sup>−1</sup>, respectively. Precision and accuracy of the method were checked by analyzing standard reference materials and spiked water samples. Both percent relative error and RSD% were less than 4% in the analysis of standard reference materials.</p></div>","PeriodicalId":561,"journal":{"name":"Food Analytical Methods","volume":"18 9","pages":"2106 - 2119"},"PeriodicalIF":3.0000,"publicationDate":"2025-07-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Magnetic Solid-Phase Extraction of Lead (II) from Water, Tea, and Linden Leaf Samples Using a Zirconium-Based Metal Organic Framework (Zr-MOF@Fe3O4) Prior to Determination by Flame Atomic Absorption Spectrometry\",\"authors\":\"Argun Türker, Orhan Acar\",\"doi\":\"10.1007/s12161-025-02849-0\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><p>Magnetic metal organic framework (Zr-MOF@Fe<sub>3</sub>O<sub>4</sub>) was synthesized and applied as a solid-phase extractor to the separation and/or preconcentration of Pb(II) from water, tea, and linden samples prior to its determination by flame atomic absorption spectrometry. Zr-MOF@Fe<sub>3</sub>O<sub>4</sub> were characterized by X-ray diffraction, scanning electron microscope with energy-dispersive X-ray analysis, Fourier transform infrared spectroscopy, and BET methods. The effect of eluent, pH, stirring time, amount of adsorbent, and interfering ions was investigated. Adsorption capacity of Zr-MOF@Fe<sub>3</sub>O<sub>4</sub> and mean recovery of Pb(II) were found as 312.5 mg g<sup>−1</sup> and 96 ± 3%, respectively. Detection limit (LOD), quantification limit (LOQ), and linear working range were found as 3.9 µg L<sup>−1</sup>, 13 µg L<sup>−1</sup>, and 13–5000 µg L<sup>−1</sup>, respectively. Precision and accuracy of the method were checked by analyzing standard reference materials and spiked water samples. Both percent relative error and RSD% were less than 4% in the analysis of standard reference materials.</p></div>\",\"PeriodicalId\":561,\"journal\":{\"name\":\"Food Analytical Methods\",\"volume\":\"18 9\",\"pages\":\"2106 - 2119\"},\"PeriodicalIF\":3.0000,\"publicationDate\":\"2025-07-12\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food Analytical Methods\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://link.springer.com/article/10.1007/s12161-025-02849-0\",\"RegionNum\":3,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Analytical Methods","FirstCategoryId":"97","ListUrlMain":"https://link.springer.com/article/10.1007/s12161-025-02849-0","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
Magnetic Solid-Phase Extraction of Lead (II) from Water, Tea, and Linden Leaf Samples Using a Zirconium-Based Metal Organic Framework (Zr-MOF@Fe3O4) Prior to Determination by Flame Atomic Absorption Spectrometry
Magnetic metal organic framework (Zr-MOF@Fe3O4) was synthesized and applied as a solid-phase extractor to the separation and/or preconcentration of Pb(II) from water, tea, and linden samples prior to its determination by flame atomic absorption spectrometry. Zr-MOF@Fe3O4 were characterized by X-ray diffraction, scanning electron microscope with energy-dispersive X-ray analysis, Fourier transform infrared spectroscopy, and BET methods. The effect of eluent, pH, stirring time, amount of adsorbent, and interfering ions was investigated. Adsorption capacity of Zr-MOF@Fe3O4 and mean recovery of Pb(II) were found as 312.5 mg g−1 and 96 ± 3%, respectively. Detection limit (LOD), quantification limit (LOQ), and linear working range were found as 3.9 µg L−1, 13 µg L−1, and 13–5000 µg L−1, respectively. Precision and accuracy of the method were checked by analyzing standard reference materials and spiked water samples. Both percent relative error and RSD% were less than 4% in the analysis of standard reference materials.
期刊介绍:
Food Analytical Methods publishes original articles, review articles, and notes on novel and/or state-of-the-art analytical methods or issues to be solved, as well as significant improvements or interesting applications to existing methods. These include analytical technology and methodology for food microbial contaminants, food chemistry and toxicology, food quality, food authenticity and food traceability. The journal covers fundamental and specific aspects of the development, optimization, and practical implementation in routine laboratories, and validation of food analytical methods for the monitoring of food safety and quality.