在火焰原子吸收光谱测定之前,使用锆基金属有机框架(Zr-MOF@Fe3O4)从水,茶和椴树叶样品中提取铅(II)

IF 3 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Argun Türker, Orhan Acar
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引用次数: 0

摘要

合成了磁性金属有机骨架(Zr-MOF@Fe3O4),并将其作为固相萃取剂用于分离和/或预富集水、茶和linden样品中的Pb(II),然后用火焰原子吸收光谱法测定。通过x射线衍射、扫描电子显微镜和能量色散x射线分析、傅里叶变换红外光谱和BET方法对Zr-MOF@Fe3O4进行了表征。考察了洗脱液、pH、搅拌时间、吸附剂用量、干扰离子等因素对吸附效果的影响。Zr-MOF@Fe3O4对Pb(II)的吸附量为312.5 mg g−1,平均回收率为96±3%。检测限(LOD)、定量限(LOQ)和线性工作范围分别为3.9µg L−1、13µg L−1和13 - 5000µg L−1。通过对标准对照品和加标水样的分析,验证了方法的精密度和准确性。在标准参比物分析中,相对误差百分比和RSD%均小于4%。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Magnetic Solid-Phase Extraction of Lead (II) from Water, Tea, and Linden Leaf Samples Using a Zirconium-Based Metal Organic Framework (Zr-MOF@Fe3O4) Prior to Determination by Flame Atomic Absorption Spectrometry

Magnetic Solid-Phase Extraction of Lead (II) from Water, Tea, and Linden Leaf Samples Using a Zirconium-Based Metal Organic Framework (Zr-MOF@Fe3O4) Prior to Determination by Flame Atomic Absorption Spectrometry

Magnetic Solid-Phase Extraction of Lead (II) from Water, Tea, and Linden Leaf Samples Using a Zirconium-Based Metal Organic Framework (Zr-MOF@Fe3O4) Prior to Determination by Flame Atomic Absorption Spectrometry

Magnetic metal organic framework (Zr-MOF@Fe3O4) was synthesized and applied as a solid-phase extractor to the separation and/or preconcentration of Pb(II) from water, tea, and linden samples prior to its determination by flame atomic absorption spectrometry. Zr-MOF@Fe3O4 were characterized by X-ray diffraction, scanning electron microscope with energy-dispersive X-ray analysis, Fourier transform infrared spectroscopy, and BET methods. The effect of eluent, pH, stirring time, amount of adsorbent, and interfering ions was investigated. Adsorption capacity of Zr-MOF@Fe3O4 and mean recovery of Pb(II) were found as 312.5 mg g−1 and 96 ± 3%, respectively. Detection limit (LOD), quantification limit (LOQ), and linear working range were found as 3.9 µg L−1, 13 µg L−1, and 13–5000 µg L−1, respectively. Precision and accuracy of the method were checked by analyzing standard reference materials and spiked water samples. Both percent relative error and RSD% were less than 4% in the analysis of standard reference materials.

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来源期刊
Food Analytical Methods
Food Analytical Methods 农林科学-食品科技
CiteScore
6.00
自引率
3.40%
发文量
244
审稿时长
3.1 months
期刊介绍: Food Analytical Methods publishes original articles, review articles, and notes on novel and/or state-of-the-art analytical methods or issues to be solved, as well as significant improvements or interesting applications to existing methods. These include analytical technology and methodology for food microbial contaminants, food chemistry and toxicology, food quality, food authenticity and food traceability. The journal covers fundamental and specific aspects of the development, optimization, and practical implementation in routine laboratories, and validation of food analytical methods for the monitoring of food safety and quality.
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