{"title":"肉桂抗糖尿病作用机制及临床研究进展","authors":"Ishita Debnath , Suman Ghosh , Sobhanjan Bhunia , Aditi Nayak , Sumit Nandi , Soumik Bhattacharjee","doi":"10.1016/j.prenap.2025.100340","DOIUrl":null,"url":null,"abstract":"<div><h3>Background</h3><div>Diabetes mellitus (DM) is a complex metabolic disorder characterized by chronic hyperglycemia, particularly Type 2 Diabetes Mellitus (T2DM), due to defects in insulin secretion, action, or both. Traditional Chinese Medicine (TCM) has long utilized <em>Cinnamomum cassia</em>, known for its potent therapeutic properties in managing various ailments. Modern pharmacological research has begun to validate these traditional uses, focusing on the bioactive compounds within <em>C. cassia</em> that contribute to its hypoglycemic effects.</div></div><div><h3>Objectives</h3><div>This review aims to comprehensively evaluate the mechanistic insights into the role of <em>C. cassia</em> in blood glucose regulation, its phytochemical constituents, and its clinical efficacy in diabetes management. This study integrates traditional knowledge with current researches to enhance <em>C. cassia</em>’s role in diabetes therapy.</div></div><div><h3>Methods</h3><div>A systematic literature search was conducted using indexed databases such as Scopus, ScienceDirect, MDPI, PubMed, and Web of Science, based on relevance, focusing on animal, in vitro studies related to <em>C. cassia</em>'s antidiabetic effects, and as a use of TCM.</div></div><div><h3>Results</h3><div><em>Cinnamomum cassia</em> exhibits significant antidiabetic properties primarily through its active compound, cinnamaldehyde. This compound modulates key metabolic pathways, such as PI3K/AKT and AMPK, enhancing insulin sensitivity and glucose uptake. In vitro and in vivo studies have demonstrated the efficacy of <em>C. cassia</em> in improving glycemic control, reducing fasting blood glucose levels, and enhancing β-cell function. Clinical trials corroborate these findings, indicating reduced HbA1c and improved lipid profiles in diabetic patients supplemented with <em>C. cassia</em>. Furthermore, traditional TCM preparations incorporating <em>C. cassia</em> have shown synergistic effects, enhancing the overall therapeutic outcomes.</div></div><div><h3>Conclusion</h3><div><em>Cinnamomum cassia</em> as a potent natural intervention for managing diabetes mellitus, particularly T2DM. Its multifaceted mechanisms in both traditional and modern medicinal practices underscore its potential as a complementary therapy. Future research should refine extraction methods to minimize adverse effects while maximizing therapeutic benefits.</div></div>","PeriodicalId":101014,"journal":{"name":"Pharmacological Research - Natural Products","volume":"8 ","pages":"Article 100340"},"PeriodicalIF":0.0000,"publicationDate":"2025-08-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Mechanistic and clinical insights into the antidiabetic potential of Cinnamomum cassia: A review\",\"authors\":\"Ishita Debnath , Suman Ghosh , Sobhanjan Bhunia , Aditi Nayak , Sumit Nandi , Soumik Bhattacharjee\",\"doi\":\"10.1016/j.prenap.2025.100340\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><h3>Background</h3><div>Diabetes mellitus (DM) is a complex metabolic disorder characterized by chronic hyperglycemia, particularly Type 2 Diabetes Mellitus (T2DM), due to defects in insulin secretion, action, or both. Traditional Chinese Medicine (TCM) has long utilized <em>Cinnamomum cassia</em>, known for its potent therapeutic properties in managing various ailments. Modern pharmacological research has begun to validate these traditional uses, focusing on the bioactive compounds within <em>C. cassia</em> that contribute to its hypoglycemic effects.</div></div><div><h3>Objectives</h3><div>This review aims to comprehensively evaluate the mechanistic insights into the role of <em>C. cassia</em> in blood glucose regulation, its phytochemical constituents, and its clinical efficacy in diabetes management. This study integrates traditional knowledge with current researches to enhance <em>C. cassia</em>’s role in diabetes therapy.</div></div><div><h3>Methods</h3><div>A systematic literature search was conducted using indexed databases such as Scopus, ScienceDirect, MDPI, PubMed, and Web of Science, based on relevance, focusing on animal, in vitro studies related to <em>C. cassia</em>'s antidiabetic effects, and as a use of TCM.</div></div><div><h3>Results</h3><div><em>Cinnamomum cassia</em> exhibits significant antidiabetic properties primarily through its active compound, cinnamaldehyde. This compound modulates key metabolic pathways, such as PI3K/AKT and AMPK, enhancing insulin sensitivity and glucose uptake. In vitro and in vivo studies have demonstrated the efficacy of <em>C. cassia</em> in improving glycemic control, reducing fasting blood glucose levels, and enhancing β-cell function. Clinical trials corroborate these findings, indicating reduced HbA1c and improved lipid profiles in diabetic patients supplemented with <em>C. cassia</em>. Furthermore, traditional TCM preparations incorporating <em>C. cassia</em> have shown synergistic effects, enhancing the overall therapeutic outcomes.</div></div><div><h3>Conclusion</h3><div><em>Cinnamomum cassia</em> as a potent natural intervention for managing diabetes mellitus, particularly T2DM. Its multifaceted mechanisms in both traditional and modern medicinal practices underscore its potential as a complementary therapy. Future research should refine extraction methods to minimize adverse effects while maximizing therapeutic benefits.</div></div>\",\"PeriodicalId\":101014,\"journal\":{\"name\":\"Pharmacological Research - Natural Products\",\"volume\":\"8 \",\"pages\":\"Article 100340\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2025-08-12\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Pharmacological Research - Natural Products\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S2950199725002009\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Pharmacological Research - Natural Products","FirstCategoryId":"1085","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S2950199725002009","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
摘要
糖尿病(DM)是一种复杂的代谢紊乱,以慢性高血糖为特征,尤其是2型糖尿病(T2DM),由于胰岛素分泌、作用缺陷或两者兼而有之。传统中医(TCM)长期以来一直使用肉桂,以其在治疗各种疾病方面的有效治疗特性而闻名。现代药理学研究已经开始验证这些传统用途,重点关注决明子中有助于其降糖作用的生物活性化合物。目的综述决明子的血糖调节机制、植物化学成分及其在糖尿病治疗中的临床疗效。本研究将传统知识与当前研究相结合,以增强决明子在糖尿病治疗中的作用。方法采用Scopus、ScienceDirect、MDPI、PubMed、Web of Science等数据库,以相关性为基础,对决明子抗糖尿病作用相关的动物、体外研究和中药应用进行系统的文献检索。结果桂皮主要通过其活性化合物肉桂醛表现出显著的抗糖尿病作用。该化合物调节关键代谢途径,如PI3K/AKT和AMPK,增强胰岛素敏感性和葡萄糖摄取。体外和体内研究表明决明子具有改善血糖控制、降低空腹血糖水平和增强β细胞功能的功效。临床试验证实了这些发现,表明糖尿病患者补充决明子可降低HbA1c并改善脂质谱。此外,含有决明子的传统中药制剂显示出协同作用,提高了整体治疗效果。结论桂皮对糖尿病特别是2型糖尿病具有有效的自然干预作用。它在传统和现代医学实践中的多方面机制强调了它作为一种补充疗法的潜力。未来的研究应完善提取方法,以尽量减少副作用,同时最大限度地提高治疗效益。
Mechanistic and clinical insights into the antidiabetic potential of Cinnamomum cassia: A review
Background
Diabetes mellitus (DM) is a complex metabolic disorder characterized by chronic hyperglycemia, particularly Type 2 Diabetes Mellitus (T2DM), due to defects in insulin secretion, action, or both. Traditional Chinese Medicine (TCM) has long utilized Cinnamomum cassia, known for its potent therapeutic properties in managing various ailments. Modern pharmacological research has begun to validate these traditional uses, focusing on the bioactive compounds within C. cassia that contribute to its hypoglycemic effects.
Objectives
This review aims to comprehensively evaluate the mechanistic insights into the role of C. cassia in blood glucose regulation, its phytochemical constituents, and its clinical efficacy in diabetes management. This study integrates traditional knowledge with current researches to enhance C. cassia’s role in diabetes therapy.
Methods
A systematic literature search was conducted using indexed databases such as Scopus, ScienceDirect, MDPI, PubMed, and Web of Science, based on relevance, focusing on animal, in vitro studies related to C. cassia's antidiabetic effects, and as a use of TCM.
Results
Cinnamomum cassia exhibits significant antidiabetic properties primarily through its active compound, cinnamaldehyde. This compound modulates key metabolic pathways, such as PI3K/AKT and AMPK, enhancing insulin sensitivity and glucose uptake. In vitro and in vivo studies have demonstrated the efficacy of C. cassia in improving glycemic control, reducing fasting blood glucose levels, and enhancing β-cell function. Clinical trials corroborate these findings, indicating reduced HbA1c and improved lipid profiles in diabetic patients supplemented with C. cassia. Furthermore, traditional TCM preparations incorporating C. cassia have shown synergistic effects, enhancing the overall therapeutic outcomes.
Conclusion
Cinnamomum cassia as a potent natural intervention for managing diabetes mellitus, particularly T2DM. Its multifaceted mechanisms in both traditional and modern medicinal practices underscore its potential as a complementary therapy. Future research should refine extraction methods to minimize adverse effects while maximizing therapeutic benefits.