Casticin和Vemurafenib联合使用通过线粒体和caspase介导的途径增强人黑色素瘤A375中凋亡细胞死亡S2细胞的体外培养

IF 4.2 2区 农林科学 Q2 BIOCHEMISTRY & MOLECULAR BIOLOGY
Shu-Fen Peng, Hao-Yun Tung, Wen-Wen Huang, Yu-Cheng Chou, Jin-Cherng Lien, Fu-Shin Chueh, Jaw-Chyun Chen, Jing-Gung Chung, Yi-Shih Ma, Chiung-Ju Chen
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引用次数: 0

摘要

Vemurafenib (PLX4032)靶向人类皮肤黑色素瘤中最常见的BRAF突变V600E。castticin是一种多甲氧基类黄酮化合物,从中药葡萄中提取,具有多种药理活性,特别是抗癌活性。然而,没有报告表明这两种组合在人类癌细胞中诱导细胞毒性作用。本研究首次报道了PLX4032、蓖麻素或蓖麻素联合PLX4032诱导人皮肤黑色素瘤A375中凋亡细胞死亡的作用。S2细胞。结果表明,PLX4032与蓖麻素联合处理通过抑制细胞活力和诱导DNA凝聚引起细胞毒活性,最终导致A375细胞死亡。S2细胞。两药联合可提高活性氧(ROS)和Ca2+的释放量;然而,它降低了线粒体膜电位水平(ΔΨm)。此外,caspase-3、caspase-8、caspase-9和线粒体相关蛋白(细胞色素c、AIF和Endo G)的水平在caspase联合PLX4032处理中高于PLX4032或caspase单独用western blotting处理。联合治疗组Fas、FasL、FADD、GADD153、caspase-4水平升高。激光共聚焦显微镜也证实了细胞色素c、AIF和Endo G在联合药物治疗中的表达高于单药治疗。casticin联合PLX4032治疗通过线粒体依赖性和caspase依赖性途径在人皮肤黑色素瘤A375中触发凋亡细胞死亡,从而降低细胞活力。S2细胞。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

The Combination of Casticin and Vemurafenib Enhances Apoptotic Cell Death Through the Mitochondria- and Caspases-Mediated Pathways in Human Melanoma A375.S2 Cells In Vitro

The Combination of Casticin and Vemurafenib Enhances Apoptotic Cell Death Through the Mitochondria- and Caspases-Mediated Pathways in Human Melanoma A375.S2 Cells In Vitro

Vemurafenib (PLX4032) targets the most common BRAF mutation, V600E, in human skin melanoma. Casticin, a polymethoxylated flavonoid compound, is extracted from Viticis fructus (a traditional Chinese medicine) and presents many pharmacological activities, in particular, anticancer activities. However, no report shows that both combinations induce cytotoxic effects in human cancer cells. This study is the first report to illustrate the effects of PLX4032, casticin, or casticin combined with PLX4032 on inducing apoptotic cell death in human skin melanoma A375.S2 cells. Results showed that the treatment of PLX4032 combined with casticin caused cytotoxic activities via suppressing cell viability and inducing DNA condensation and then resulted in cell death in A375.S2 cells. The two-drug combination enhanced the amounts of reactive oxygen species (ROS) and Ca2+ release; however, it diminished the level of mitochondrial membrane potential (ΔΨm). Moreover, the levels of caspase-3, caspase-8, caspase-9, and mitochondria-associated proteins (cytochrome c, AIF, and Endo G) were higher in casticin combined with PLX4032 treatment than that in PLX4032 or casticin treatment only by western blotting. The levels of Fas, FasL, FADD, GADD153, and caspase-4 were elevated in the combined treatment. Confocal laser microscopy also confirms that cytochrome c, AIF, and Endo G had higher expression in the combined drug treatments than in single-drug treatment. The casticin combined with PLX4032 treatment decreased cell viability by triggering apoptotic cell death via both mitochondria- and caspase-dependent pathways in human skin melanoma A375.S2 cells.

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来源期刊
Journal of Food Biochemistry
Journal of Food Biochemistry 生物-生化与分子生物学
CiteScore
7.80
自引率
5.00%
发文量
488
审稿时长
3.6 months
期刊介绍: The Journal of Food Biochemistry publishes fully peer-reviewed original research and review papers on the effects of handling, storage, and processing on the biochemical aspects of food tissues, systems, and bioactive compounds in the diet. Researchers in food science, food technology, biochemistry, and nutrition, particularly based in academia and industry, will find much of great use and interest in the journal. Coverage includes: -Biochemistry of postharvest/postmortem and processing problems -Enzyme chemistry and technology -Membrane biology and chemistry -Cell biology -Biophysics -Genetic expression -Pharmacological properties of food ingredients with an emphasis on the content of bioactive ingredients in foods Examples of topics covered in recently-published papers on two topics of current wide interest, nutraceuticals/functional foods and postharvest/postmortem, include the following: -Bioactive compounds found in foods, such as chocolate and herbs, as they affect serum cholesterol, diabetes, hypertension, and heart disease -The mechanism of the ripening process in fruit -The biogenesis of flavor precursors in meat -How biochemical changes in farm-raised fish are affecting processing and edible quality
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