Zakaria A. Mohamed, Hana Abohbell, Adel S. Ben Omran, Tahani A. Y. Asseri, Mohamed Hashem, Hoida A. Badr
{"title":"地中海南部两种天然大藻Cystoseira barbata和Ulva lactuca提取物对连翘裸子生长和毒素产生的抑制作用","authors":"Zakaria A. Mohamed, Hana Abohbell, Adel S. Ben Omran, Tahani A. Y. Asseri, Mohamed Hashem, Hoida A. Badr","doi":"10.1007/s10499-025-02171-w","DOIUrl":null,"url":null,"abstract":"<p>Macroalgae are known to release allelochemicals that can suppress the growth of their competitors in the same environment. The present study investigates the potential effects of aqueous and methanol extracts of two native macroalgae (<i>Cystoseira barbata</i> and <i>Ulva lactuca</i>) from the southern Mediterranean Sea on the growth and saxitoxin production of harmful algal bloom-forming dinoflagellate <i>Gymnodinium catenatum</i>. Aqueous extracts of <i>U. lactuca</i> and <i>C. barbata</i> significantly increased <i>G. catenatum</i> growth by 60–70% as compared to the control, but they had no discernible effect on toxin production. Conversely, the methanol extracts of the two macroalgae showed inhibitory effects on <i>G. catenatum</i> growth, with greater suppression occurring by <i>C. barbata</i> (IC<sub>50</sub> = 1.5–50 mg mL<sup>−1</sup>) than <i>U. lactuca</i> (IC<sub>50</sub> = 3.7–214 mg mL<sup>−1</sup>). The macroalgal methanol extracts also induced the toxin production in <i>G. catenatum</i> cells during the first 4 days of incubation, but this production had dropped to undetectable levels by the end of the experiment. <i>G. catenatum</i> cells treated with macroalgal methanol extracts sedimented without lysing or releasing toxins and then transformed to non-viable, nontoxic temporary cysts. Our study suggests that methanol extracts of these macroalgae could be a viable method to control harmful algal blooms in confined coastal areas. Nevertheless, ecotoxicological research on the extract’s possible effects on aquatic life is required before use.\n</p>","PeriodicalId":8122,"journal":{"name":"Aquaculture International","volume":"33 6","pages":""},"PeriodicalIF":2.4000,"publicationDate":"2025-08-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Growth and toxin production inhibition in Gymnodinium catenatum by extracts of two native macroalgae Cystoseira barbata and Ulva lactuca from the southern Mediterranean Sea\",\"authors\":\"Zakaria A. Mohamed, Hana Abohbell, Adel S. Ben Omran, Tahani A. Y. Asseri, Mohamed Hashem, Hoida A. Badr\",\"doi\":\"10.1007/s10499-025-02171-w\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p>Macroalgae are known to release allelochemicals that can suppress the growth of their competitors in the same environment. The present study investigates the potential effects of aqueous and methanol extracts of two native macroalgae (<i>Cystoseira barbata</i> and <i>Ulva lactuca</i>) from the southern Mediterranean Sea on the growth and saxitoxin production of harmful algal bloom-forming dinoflagellate <i>Gymnodinium catenatum</i>. Aqueous extracts of <i>U. lactuca</i> and <i>C. barbata</i> significantly increased <i>G. catenatum</i> growth by 60–70% as compared to the control, but they had no discernible effect on toxin production. Conversely, the methanol extracts of the two macroalgae showed inhibitory effects on <i>G. catenatum</i> growth, with greater suppression occurring by <i>C. barbata</i> (IC<sub>50</sub> = 1.5–50 mg mL<sup>−1</sup>) than <i>U. lactuca</i> (IC<sub>50</sub> = 3.7–214 mg mL<sup>−1</sup>). The macroalgal methanol extracts also induced the toxin production in <i>G. catenatum</i> cells during the first 4 days of incubation, but this production had dropped to undetectable levels by the end of the experiment. <i>G. catenatum</i> cells treated with macroalgal methanol extracts sedimented without lysing or releasing toxins and then transformed to non-viable, nontoxic temporary cysts. Our study suggests that methanol extracts of these macroalgae could be a viable method to control harmful algal blooms in confined coastal areas. 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Growth and toxin production inhibition in Gymnodinium catenatum by extracts of two native macroalgae Cystoseira barbata and Ulva lactuca from the southern Mediterranean Sea
Macroalgae are known to release allelochemicals that can suppress the growth of their competitors in the same environment. The present study investigates the potential effects of aqueous and methanol extracts of two native macroalgae (Cystoseira barbata and Ulva lactuca) from the southern Mediterranean Sea on the growth and saxitoxin production of harmful algal bloom-forming dinoflagellate Gymnodinium catenatum. Aqueous extracts of U. lactuca and C. barbata significantly increased G. catenatum growth by 60–70% as compared to the control, but they had no discernible effect on toxin production. Conversely, the methanol extracts of the two macroalgae showed inhibitory effects on G. catenatum growth, with greater suppression occurring by C. barbata (IC50 = 1.5–50 mg mL−1) than U. lactuca (IC50 = 3.7–214 mg mL−1). The macroalgal methanol extracts also induced the toxin production in G. catenatum cells during the first 4 days of incubation, but this production had dropped to undetectable levels by the end of the experiment. G. catenatum cells treated with macroalgal methanol extracts sedimented without lysing or releasing toxins and then transformed to non-viable, nontoxic temporary cysts. Our study suggests that methanol extracts of these macroalgae could be a viable method to control harmful algal blooms in confined coastal areas. Nevertheless, ecotoxicological research on the extract’s possible effects on aquatic life is required before use.
期刊介绍:
Aquaculture International is an international journal publishing original research papers, short communications, technical notes and review papers on all aspects of aquaculture.
The Journal covers topics such as the biology, physiology, pathology and genetics of cultured fish, crustaceans, molluscs and plants, especially new species; water quality of supply systems, fluctuations in water quality within farms and the environmental impacts of aquacultural operations; nutrition, feeding and stocking practices, especially as they affect the health and growth rates of cultured species; sustainable production techniques; bioengineering studies on the design and management of offshore and land-based systems; the improvement of quality and marketing of farmed products; sociological and societal impacts of aquaculture, and more.
This is the official Journal of the European Aquaculture Society.