基于生物量和养分循环的热带风化土壤腰果种植可持续管理

Shamsudheen Mangalassery , Babli Mog , K. Manjunatha , J.D. Adiga , G.N. Manjesh , G.L. Veena , H.P. Bhagya , V. Thondaiman , P. Preethi
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引用次数: 0

摘要

了解人工林的生物量分解和养分循环对于评估其对土壤健康的影响和推进热带农业生态系统的环境可持续性实践至关重要。通过分析凋落叶和其他有机物质的分解,我们旨在了解这些过程如何促进养分的可用性和可持续性。本研究评估了25年来印度普特尔热带土壤单栽培腰果(Anacardium occidentale L.)生物量积累、养分吸收和循环动态。调查结果显示,地上总生物量从第一年的0.44吨/公顷(t ha - 1)大幅增加到第25年的58.78吨/公顷(t ha - 1)。根系生物量也显著增加,粗根从0.12 t ha−1增加到10.18 t ha−1,细根从0.14 t ha−1增加到8.19 t ha−1。叶片和凋落物生物量随树龄增加呈上升趋势,有利于土壤养分循环的增强。随着树龄的增加,杂草生物量呈下降趋势,反映了成熟腰果树的竞争优势。腰果苹果和坚果产量也显著增加,到第25年,苹果产量从0.57 t ha - 1增加到30.11 t ha - 1,坚果产量从0.08 t ha - 1增加到3.72 t ha - 1。各生物量组分的养分分析表明,随着树龄的增加,氮、钾、磷、钙和微量元素含量显著增加。粗根、细根、凋落叶和腰果的年养分周转量呈递增趋势,说明养分循环在维持土壤肥力和支持腰果生产中的重要作用。研究结果强调了量身定制的营养管理策略的重要性,以支持果园树木在整个生命周期中的最佳健康和产量。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Sustainable cashew plantation management on weathered tropical soils through biomass and nutrient cycling
Understanding biomass decomposition and nutrient cycling in tree plantations is crucial for evaluating their impact on soil health and advancing environmental sustainability practices in tropical agroecosystems. By analysing the decomposition of leaf litter and other organic materials, we aim to understand how these processes contribute to nutrient availability and sustainability. This study evaluates the biomass accumulation, nutrient uptake, and cycling dynamics in cashew (Anacardium occidentale L.) in monoculture plantations established on weathered tropical soils over 25 years at Puttur, India. Findings revealed a substantial increase in total above-ground biomass from 0.44 tonnes per hectare (t ha−1) in the first year to 58.78 t ha−1 by year 25. Similarly, root biomass increased significantly, with coarse roots growing from 0.12 t ha−1 to 10.18 t ha−1 and fine roots from 0.14 t ha−1 to 8.19 t ha−1 over the same period. Leaf and litterfall data demonstrated an upward trend in biomass with tree age, contributing to enhanced soil nutrient cycling. Weed biomass showed a declining trend as tree age increased, reflecting the competitive advantage of mature cashew trees. Cashew apple and nut yields also increased markedly, with the apple yield rising from 0.57 t ha−1 to 30.11 t ha−1 and nut yield from 0.08 t ha−1 to 3.72 t ha−1 by year 25. Nutrient analysis of various biomass components indicated significant increases in nitrogen, potassium, phosphorus, calcium, and micronutrients with tree age. The annual nutrient turnover for coarse and fine roots, leaf litter, and cashew apples showed progressive increases, underscoring the critical role of nutrient recycling in maintaining soil fertility and supporting cashew production. The findings highlight the importance of tailored nutrient management strategies to support optimal tree health and yield throughout the lifecycle of trees in the orchard.
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