甘露寡糖通过降低湘东黑山羊的甲烷排放和氮排泄来减少碳足迹

IF 2.7 2区 农林科学 Q1 AGRICULTURE, DAIRY & ANIMAL SCIENCE
Jing Wang , Ting Liu , Jianfeng Xu , Huihui Liu , Kang Sun , Huiyu Fan , Shengxin Zhu , Hang Ran , Chen Zheng
{"title":"甘露寡糖通过降低湘东黑山羊的甲烷排放和氮排泄来减少碳足迹","authors":"Jing Wang ,&nbsp;Ting Liu ,&nbsp;Jianfeng Xu ,&nbsp;Huihui Liu ,&nbsp;Kang Sun ,&nbsp;Huiyu Fan ,&nbsp;Shengxin Zhu ,&nbsp;Hang Ran ,&nbsp;Chen Zheng","doi":"10.1016/j.anifeedsci.2025.116464","DOIUrl":null,"url":null,"abstract":"<div><div>Methane emission represents both an environmental concern and a loss of feed energy for ruminants. This study investigated the effects of supplementing 2.0 % mannan oligosaccharides (MOS) on energy utilization, nitrogen excretion, and methane emissions in twelve Xiangdong black goats. Compared to the control group, MOS supplementation significantly reduced CH<sub>4</sub> and CO<sub>2</sub> emissions, lowered fecal, urinary, and methane energy losses, and increased the energy retention rate of goats (<em>P</em> &lt; 0.05). Numerically, MOS improved the apparent digestibility of DM, CP, NDF, ADF and net protein utilization while decreasing fecal nitrogen and urinary nitrogen excretion, although these effects were not statistically significant (<em>P</em> &gt; 0.05). In addition, feeding MOS also reduced the activity of methyl-CoM, methyl-CoM reductase, electron branching enzyme and the abundance of <em>Methanobrevibacter</em> in the rumen of goats, though these effects were not statistically significant (<em>P</em> &gt; 0.05). Most importantly, MOS enhanced the activity of the acetogenic bacteria <em>Acetitomaculum</em> and <em>Prevotella</em>, which enhanced their ability to compete with methanogens for H<sub>2</sub> and reduced CH<sub>4</sub> emissions. It can be concluded that MOS can improve the rumen micro-ecological environment, improve the utilization efficiency of nutrients and reduce the carbon footprint of Xiangdong black goats.</div></div>","PeriodicalId":7861,"journal":{"name":"Animal Feed Science and Technology","volume":"328 ","pages":"Article 116464"},"PeriodicalIF":2.7000,"publicationDate":"2025-08-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Mannan oligosaccharides reduce the carbon footprint by decreasing methane emission and nitrogen excretion in Xiangdong black goats\",\"authors\":\"Jing Wang ,&nbsp;Ting Liu ,&nbsp;Jianfeng Xu ,&nbsp;Huihui Liu ,&nbsp;Kang Sun ,&nbsp;Huiyu Fan ,&nbsp;Shengxin Zhu ,&nbsp;Hang Ran ,&nbsp;Chen Zheng\",\"doi\":\"10.1016/j.anifeedsci.2025.116464\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div>Methane emission represents both an environmental concern and a loss of feed energy for ruminants. This study investigated the effects of supplementing 2.0 % mannan oligosaccharides (MOS) on energy utilization, nitrogen excretion, and methane emissions in twelve Xiangdong black goats. Compared to the control group, MOS supplementation significantly reduced CH<sub>4</sub> and CO<sub>2</sub> emissions, lowered fecal, urinary, and methane energy losses, and increased the energy retention rate of goats (<em>P</em> &lt; 0.05). Numerically, MOS improved the apparent digestibility of DM, CP, NDF, ADF and net protein utilization while decreasing fecal nitrogen and urinary nitrogen excretion, although these effects were not statistically significant (<em>P</em> &gt; 0.05). In addition, feeding MOS also reduced the activity of methyl-CoM, methyl-CoM reductase, electron branching enzyme and the abundance of <em>Methanobrevibacter</em> in the rumen of goats, though these effects were not statistically significant (<em>P</em> &gt; 0.05). Most importantly, MOS enhanced the activity of the acetogenic bacteria <em>Acetitomaculum</em> and <em>Prevotella</em>, which enhanced their ability to compete with methanogens for H<sub>2</sub> and reduced CH<sub>4</sub> emissions. It can be concluded that MOS can improve the rumen micro-ecological environment, improve the utilization efficiency of nutrients and reduce the carbon footprint of Xiangdong black goats.</div></div>\",\"PeriodicalId\":7861,\"journal\":{\"name\":\"Animal Feed Science and Technology\",\"volume\":\"328 \",\"pages\":\"Article 116464\"},\"PeriodicalIF\":2.7000,\"publicationDate\":\"2025-08-05\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Animal Feed Science and Technology\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0377840125002597\",\"RegionNum\":2,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"AGRICULTURE, DAIRY & ANIMAL SCIENCE\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Animal Feed Science and Technology","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0377840125002597","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"AGRICULTURE, DAIRY & ANIMAL SCIENCE","Score":null,"Total":0}
引用次数: 0

摘要

甲烷排放对反刍动物来说既是环境问题,也是饲料能量的损失。本试验研究了饲粮中添加2.0 %甘露寡糖(MOS)对12只湘东黑山羊能量利用、氮排泄和甲烷排放的影响。与对照组相比,添加MOS显著降低了CH4和CO2排放,降低了山羊粪便、尿液和甲烷能量损失,提高了山羊能量蓄积率(P <; 0.05)。从数值上看,MOS提高了DM、CP、NDF、ADF的表观消化率和净蛋白质利用率,降低了粪氮和尿氮排泄量,但这些影响均无统计学意义(P >; 0.05)。此外,饲喂MOS还降低了山羊瘤胃中甲基com、甲基com还原酶、电子分支酶的活性和甲烷益生菌的丰度,但这些影响均无统计学意义(P >; 0.05)。最重要的是,MOS提高了产丙酮菌Acetitomaculum和Prevotella的活性,增强了它们与产甲烷菌争夺H2的能力,减少了CH4的排放。由此可见,MOS能改善湘东黑山羊瘤胃微生态环境,提高营养物质利用效率,减少碳足迹。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Mannan oligosaccharides reduce the carbon footprint by decreasing methane emission and nitrogen excretion in Xiangdong black goats
Methane emission represents both an environmental concern and a loss of feed energy for ruminants. This study investigated the effects of supplementing 2.0 % mannan oligosaccharides (MOS) on energy utilization, nitrogen excretion, and methane emissions in twelve Xiangdong black goats. Compared to the control group, MOS supplementation significantly reduced CH4 and CO2 emissions, lowered fecal, urinary, and methane energy losses, and increased the energy retention rate of goats (P < 0.05). Numerically, MOS improved the apparent digestibility of DM, CP, NDF, ADF and net protein utilization while decreasing fecal nitrogen and urinary nitrogen excretion, although these effects were not statistically significant (P > 0.05). In addition, feeding MOS also reduced the activity of methyl-CoM, methyl-CoM reductase, electron branching enzyme and the abundance of Methanobrevibacter in the rumen of goats, though these effects were not statistically significant (P > 0.05). Most importantly, MOS enhanced the activity of the acetogenic bacteria Acetitomaculum and Prevotella, which enhanced their ability to compete with methanogens for H2 and reduced CH4 emissions. It can be concluded that MOS can improve the rumen micro-ecological environment, improve the utilization efficiency of nutrients and reduce the carbon footprint of Xiangdong black goats.
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
Animal Feed Science and Technology
Animal Feed Science and Technology 农林科学-奶制品与动物科学
CiteScore
6.00
自引率
6.20%
发文量
266
审稿时长
3 months
期刊介绍: Animal Feed Science and Technology is a unique journal publishing scientific papers of international interest focusing on animal feeds and their feeding. Papers describing research on feed for ruminants and non-ruminants, including poultry, horses, companion animals and aquatic animals, are welcome. The journal covers the following areas: Nutritive value of feeds (e.g., assessment, improvement) Methods of conserving and processing feeds that affect their nutritional value Agronomic and climatic factors influencing the nutritive value of feeds Utilization of feeds and the improvement of such Metabolic, production, reproduction and health responses, as well as potential environmental impacts, of diet inputs and feed technologies (e.g., feeds, feed additives, feed components, mycotoxins) Mathematical models relating directly to animal-feed interactions Analytical and experimental methods for feed evaluation Environmental impacts of feed technologies in animal production.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:604180095
Book学术官方微信