山梨酸钾-葡萄糖水溶液体系的球圈重叠模型和水化动力学:体积和声学视角

IF 2.1 3区 工程技术 Q3 CHEMISTRY, MULTIDISCIPLINARY
Vanita N. Kasar*, Jyoti J. Pekhale, Asha D. Pawar and Meenakshi V. Rathi*, 
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Several thermodynamic and acoustic parameters have been derived from experimentally measured density and sound velocity, including the apparent molar volume (<i>V</i><sub>2,ϕ</sub>), apparent molar isentropic compressibility (<i>K</i>s<sub>2,ϕ</sub>); limiting apparent molar volume <i></i><math><mo>(</mo><msubsup><mrow><mi>V</mi></mrow><mrow><mrow><mn>2</mn></mrow><mrow><mo>,</mo></mrow><mrow><mi>ϕ</mi></mrow></mrow><mrow><mo>∞</mo></mrow></msubsup><mo>)</mo></math> and limiting apparent molar isentropic compression <i></i><math><mo>(</mo><mi>K</mi><msubsup><mrow><mi>s</mi></mrow><mrow><mrow><mn>2</mn></mrow><mrow><mo>,</mo></mrow><mrow><mi>ϕ</mi></mrow></mrow><mrow><mo>∞</mo></mrow></msubsup><mo>)</mo></math>. 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The cosphere overlap model was applied to explain the values of <i></i><math><mrow><mo>(</mo><msup><mrow><mi>Δ</mi></mrow><mrow><mrow><mi>tr</mi></mrow></mrow></msup><msubsup><mrow><mi>V</mi></mrow><mrow><mrow><mn>2</mn></mrow><mrow><mo>,</mo></mrow><mrow><mi>ϕ</mi></mrow></mrow><mrow><mo>∞</mo></mrow></msubsup></mrow><mo>)</mo></math> and <i></i><math><mo>(</mo><msup><mrow><mi>Δ</mi></mrow><mrow><mrow><mi>tr</mi></mrow></mrow></msup><mi>K</mi><msubsup><mrow><mi>s</mi></mrow><mrow><mrow><mn>2</mn></mrow><mrow><mo>,</mo></mrow><mrow><mi>ϕ</mi></mrow></mrow><mrow><mo>∞</mo></mrow></msubsup><mo>)</mo></math>. Positive values of <i></i><math><mrow><mo>(</mo><mo>∂</mo><msubsup><mrow><mi>E</mi></mrow><mrow><mi>ϕ</mi></mrow><mrow><mn>0</mn></mrow></msubsup><mo>/</mo><mo>∂</mo><mi>T</mi><mo>)</mo></mrow><mi>p</mi></math> indicate that potassium sorbate acts as a structure-maker in aqueous glucose solutions. The partial molar properties further suggest hydrogen bond formation in the system. 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Additionally, limiting apparent molar volume of transfer <i></i><math><mrow><mo>(</mo><msup><mrow><mi>Δ</mi></mrow><mrow><mrow><mi>tr</mi></mrow></mrow></msup><msubsup><mrow><mi>V</mi></mrow><mrow><mrow><mn>2</mn></mrow><mrow><mo>,</mo></mrow><mrow><mi>ϕ</mi></mrow></mrow><mrow><mo>∞</mo></mrow></msubsup><mo>)</mo></mrow><mo>)</mo></math> and isentropic compression of transfer <i></i><math><mo>(</mo><msup><mrow><mi>Δ</mi></mrow><mrow><mrow><mi>tr</mi></mrow></mrow></msup><mi>K</mi><msubsup><mrow><mi>s</mi></mrow><mrow><mrow><mn>2</mn></mrow><mrow><mo>,</mo></mrow><mrow><mi>ϕ</mi></mrow></mrow><mrow><mo>∞</mo></mrow></msubsup><mo>)</mo></math>, were calculated. 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引用次数: 0

摘要

了解多组分水系统中溶剂型-溶剂型的相互作用对于食品保存、药品和生化制剂的应用至关重要。本研究利用密度和声学测量作为温度和环境压力的函数来研究山梨酸钾-葡萄糖水溶液体系中的水合动力学和分子相互作用。从实验测量的密度和声速中得出了几个热力学和声学参数,包括表观摩尔体积(V2, φ),表观摩尔等熵压缩率(Ks2, φ);限制表观摩尔体积(V2,ϕ∞)和限制表观摩尔等熵压缩(Ks2,ϕ∞)。此外,还计算了转移的极限表观摩尔体积(ΔtrV2,ϕ∞)和转移的等熵压缩(ΔtrKs2,ϕ∞)。进一步导出的性质包括偏摩尔膨胀率(Eϕ0),其温度导数(∂Eϕ0/∂T)p,对和(VAB, KAB, VABB, KABB)的相互作用系数,以及水化数(nH)和一些经验参数。采用球圈重叠模型解释(ΔtrV2,ϕ∞)和(ΔtrKs2,ϕ∞)的值。正值(∂Eϕ0/∂T)p表明山梨酸钾在葡萄糖水溶液中起结构制造剂的作用。偏摩尔性质进一步表明体系中有氢键形成。总的来说,这些性质表明,在所研究的温度和组成范围内,在所研究的三元体系中存在很强的溶质-溶剂相互作用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Cosphere Overlap Model and Hydration Dynamics in Aqueous Potassium Sorbate–Glucose Systems: A Volumetric and Acoustic Perspective

Cosphere Overlap Model and Hydration Dynamics in Aqueous Potassium Sorbate–Glucose Systems: A Volumetric and Acoustic Perspective

Understanding solute–solvent interactions in multicomponent aqueous systems is crucial for applications in food preservation, pharmaceuticals, and biochemical formulations. This study investigates the hydration dynamics and molecular interactions in aqueous potassium sorbate–glucose systems using density and acoustic measurements as functions of temperature and ambient pressure. Several thermodynamic and acoustic parameters have been derived from experimentally measured density and sound velocity, including the apparent molar volume (V2,ϕ), apparent molar isentropic compressibility (Ks2,ϕ); limiting apparent molar volume (V2,ϕ) and limiting apparent molar isentropic compression (Ks2,ϕ). Additionally, limiting apparent molar volume of transfer (ΔtrV2,ϕ)) and isentropic compression of transfer (ΔtrKs2,ϕ), were calculated. Further derived properties include partial molar expansibility (Eϕ0), its temperature derivative (Eϕ0/T)p, and interaction coefficients for pairs and (VAB, KAB, VABB, KABB), as well as hydration number (nH) and some empirical parameters. The cosphere overlap model was applied to explain the values of (ΔtrV2,ϕ) and (ΔtrKs2,ϕ). Positive values of (Eϕ0/T)p indicate that potassium sorbate acts as a structure-maker in aqueous glucose solutions. The partial molar properties further suggest hydrogen bond formation in the system. Collectively, these properties indicate strong solute–solvent interactions in the examined ternary system across the studied temperature and composition ranges.

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来源期刊
Journal of Chemical & Engineering Data
Journal of Chemical & Engineering Data 工程技术-工程:化工
CiteScore
5.20
自引率
19.20%
发文量
324
审稿时长
2.2 months
期刊介绍: The Journal of Chemical & Engineering Data is a monthly journal devoted to the publication of data obtained from both experiment and computation, which are viewed as complementary. It is the only American Chemical Society journal primarily concerned with articles containing data on the phase behavior and the physical, thermodynamic, and transport properties of well-defined materials, including complex mixtures of known compositions. While environmental and biological samples are of interest, their compositions must be known and reproducible. As a result, adsorption on natural product materials does not generally fit within the scope of Journal of Chemical & Engineering Data.
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