Katherine Bauer Estrada, Natalia Conde-Martínez, Alejandro Acosta-González, Luis Eduardo Díaz-Barrera, Gina Paola Rodríguez-Castaño, María Ximena Quintanilla-Carvajal
{"title":"“合成制剂包封发酵乳酸杆菌K73促进体外有利的肠道菌群转移并增强自闭症谱系障碍儿童粪便样本中的短链脂肪酸产生”[食品法典,国际版,209(2025)116227]的更正。","authors":"Katherine Bauer Estrada, Natalia Conde-Martínez, Alejandro Acosta-González, Luis Eduardo Díaz-Barrera, Gina Paola Rodríguez-Castaño, María Ximena Quintanilla-Carvajal","doi":"10.1016/j.foodres.2025.116997","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":94010,"journal":{"name":"Food research international (Ottawa, Ont.)","volume":"218 ","pages":"116997"},"PeriodicalIF":8.0000,"publicationDate":"2025-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Corrigendum to \\\"Synbioticsof encapsulated Limosilactobacillus fermentum K73 promotes in vitro favorable gut microbiota shifts and enhances short-chain fatty acid production in fecal samples of children with autism spectrum disorder\\\" [Food Res. Int. 209 (2025) 116227].\",\"authors\":\"Katherine Bauer Estrada, Natalia Conde-Martínez, Alejandro Acosta-González, Luis Eduardo Díaz-Barrera, Gina Paola Rodríguez-Castaño, María Ximena Quintanilla-Carvajal\",\"doi\":\"10.1016/j.foodres.2025.116997\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":94010,\"journal\":{\"name\":\"Food research international (Ottawa, Ont.)\",\"volume\":\"218 \",\"pages\":\"116997\"},\"PeriodicalIF\":8.0000,\"publicationDate\":\"2025-10-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food research international (Ottawa, Ont.)\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1016/j.foodres.2025.116997\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"2025/7/10 0:00:00\",\"PubModel\":\"Epub\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food research international (Ottawa, Ont.)","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1016/j.foodres.2025.116997","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2025/7/10 0:00:00","PubModel":"Epub","JCR":"","JCRName":"","Score":null,"Total":0}
Corrigendum to "Synbioticsof encapsulated Limosilactobacillus fermentum K73 promotes in vitro favorable gut microbiota shifts and enhances short-chain fatty acid production in fecal samples of children with autism spectrum disorder" [Food Res. Int. 209 (2025) 116227].