Food research international (Ottawa, Ont.)

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6984

历年影响因子同类期刊

期刊缩写：

Food Res Int

影响因子：

ISSN：

1873-7145

发文信息

历年影响因子

2024年	8.0000

历年发表

投稿信息

Food research international (Ottawa, Ont.) - 最新文献

Faba bean and pea protein ingredients: Endogenous lipid accumulation and lipid oxidative state.

Pub Date : 2025-10-01 DOI: 10.1016/j.foodres.2025.116884 Jolijn S A Koomen, Lucie Ribourg-Birault, Alice Kermarrec, Bérengère Marais, Sophie Le Gall, Adeline Boire, Anne Meynier, Claire Berton-Carabin

Corrigendum to "Synbioticsof encapsulated Limosilactobacillus fermentum K73 promotes in vitro favorable gut microbiota shifts and enhances short-chain fatty acid production in fecal samples of children with autism spectrum disorder" [Food Res. Int. 209 (2025) 116227].

Pub Date : 2025-10-01 DOI: 10.1016/j.foodres.2025.116997 Katherine Bauer Estrada, Natalia Conde-Martínez, Alejandro Acosta-González, Luis Eduardo Díaz-Barrera, Gina Paola Rodríguez-Castaño, María Ximena Quintanilla-Carvajal

Optimizing epigallocatechin gallate-gluten covalent gels through controlled disulfide bond cleavage: Structural tailoring for enhanced functional properties.

Pub Date : 2025-10-01 DOI: 10.1016/j.foodres.2025.116890 Qiu-Yue Ma, Qian-Da Xu, Nan Chen, Wei-Cai Zeng

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