Food research international (Ottawa, Ont.)

The development of thickened fermented rice milk formulation for people with dysphagia: A view of multiple in vitro simulation methods.

Pub Date : 2025-02-01 DOI: 10.1016/j.foodres.2025.115679 Zexue Lin, Lingling Ma, Bowen Li, Siming Zhao, Binjia Zhang

Effects of glycosidases and GSH pretreatments, fermentation temperatures, and aging time on the physicochemical, organic acids, and aroma profiles of perry.

Pub Date : 2025-02-01 DOI: 10.1016/j.foodres.2024.115605 Jian Liu, Wendian Li, You Tang, Zelin He, Yuru Wen, Xiang Li, Can Lyu, Lanmei Zhao

Multi-Omics analysis reveals the sensory quality and fungal communities of Tibetan teas produced by wet- and dry-piling fermentation.

Pub Date : 2025-02-01 DOI: 10.1016/j.foodres.2025.115690 Shengxiang Chen, Mengxue Zhang, Shijie Luo, Meiyi Ning, Yuxi Chen, Liqiang Tan, Xiaobo Tang, Xiao Liu, Liang Zheng, Aafke Saarloos, Ting Zhang, Chen Liu