Food research international (Ottawa, Ont.)

Effect of incorporation strategies of sesamol and chitosan nanoparticle-methylcellulose edible coating on the polycyclic aromatic hydrocarbon levels in deep-fried meatballs.

Pub Date : 2025-05-01 DOI: 10.1016/j.foodres.2025.116210 Zun Wang, Ken Ng, Robyn Dorothy Warner, Regine Stockmann, Zhongxiang Fang

Corrigendum to "Metabolomics insights of conventional and organic tempe during In Vitro digestion and their antioxidant properties and cytotoxicity in HCT-116 cells" [Food Research International 195 (2024) 114951].

Pub Date : 2025-05-01 DOI: 10.1016/j.foodres.2025.116170 Nurul Syahidah MioAsni, Reggie Surya, Norazlan Mohmad Misnan, Seng Joe Lim, Norzila Ismail, Shahrul Razid Sarbini, Nurkhalida Kamal

Akebia trifoliata extracts attenuate liver injury via gut-liver axis in a murine model of nonalcoholic fatty liver disease with low-grade colitis.

Pub Date : 2025-05-01 DOI: 10.1016/j.foodres.2025.116202 Xiaoya Wang, Han Chen, Weifeng Zhu, Zhongliang Wang, Yao Pan, Yong Sun, Hua Xiong, Junmei Zhou, Wenliang Cheng, Kejun Cheng