{"title":"贮存条件对排毒水中32种农药残留去除的影响。","authors":"Sezer Kiralan, Saliha Gökduman","doi":"10.1007/s11356-025-36842-1","DOIUrl":null,"url":null,"abstract":"<div><p>Detox water, a beverage widely consumed for weight management and health benefits, is typically prepared using fruits and vegetables such as green apple, parsley, cucumber, mint, and lemon. This study evaluated the impact of storage conditions (ambient temperature and 4 °C) over 72 h on the concentrations of 32 pesticide residues commonly found in these ingredients. Changes in pesticide residue levels and their removal rates were analyzed during storage. Results demonstrated a consistent decrease in pesticide residue concentrations with longer storage durations under both conditions. Notably, at ambient temperature, the pesticide clofentezine exhibited the highest removal rate of 89% after 72 h. These findings provide valuable insights into the behavior of pesticide residues in aqueous media under varying storage conditions, contributing to improved safety practices for detox water preparation and storage.</p></div>","PeriodicalId":545,"journal":{"name":"Environmental Science and Pollution Research","volume":"32 33","pages":"19945 - 19952"},"PeriodicalIF":5.8000,"publicationDate":"2025-08-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Effect of storage conditions on removal of 32 pesticide residues in detox waters\",\"authors\":\"Sezer Kiralan, Saliha Gökduman\",\"doi\":\"10.1007/s11356-025-36842-1\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><p>Detox water, a beverage widely consumed for weight management and health benefits, is typically prepared using fruits and vegetables such as green apple, parsley, cucumber, mint, and lemon. This study evaluated the impact of storage conditions (ambient temperature and 4 °C) over 72 h on the concentrations of 32 pesticide residues commonly found in these ingredients. Changes in pesticide residue levels and their removal rates were analyzed during storage. Results demonstrated a consistent decrease in pesticide residue concentrations with longer storage durations under both conditions. Notably, at ambient temperature, the pesticide clofentezine exhibited the highest removal rate of 89% after 72 h. These findings provide valuable insights into the behavior of pesticide residues in aqueous media under varying storage conditions, contributing to improved safety practices for detox water preparation and storage.</p></div>\",\"PeriodicalId\":545,\"journal\":{\"name\":\"Environmental Science and Pollution Research\",\"volume\":\"32 33\",\"pages\":\"19945 - 19952\"},\"PeriodicalIF\":5.8000,\"publicationDate\":\"2025-08-11\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Environmental Science and Pollution Research\",\"FirstCategoryId\":\"93\",\"ListUrlMain\":\"https://link.springer.com/article/10.1007/s11356-025-36842-1\",\"RegionNum\":3,\"RegionCategory\":\"环境科学与生态学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"0\",\"JCRName\":\"ENVIRONMENTAL SCIENCES\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Environmental Science and Pollution Research","FirstCategoryId":"93","ListUrlMain":"https://link.springer.com/article/10.1007/s11356-025-36842-1","RegionNum":3,"RegionCategory":"环境科学与生态学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"0","JCRName":"ENVIRONMENTAL SCIENCES","Score":null,"Total":0}
Effect of storage conditions on removal of 32 pesticide residues in detox waters
Detox water, a beverage widely consumed for weight management and health benefits, is typically prepared using fruits and vegetables such as green apple, parsley, cucumber, mint, and lemon. This study evaluated the impact of storage conditions (ambient temperature and 4 °C) over 72 h on the concentrations of 32 pesticide residues commonly found in these ingredients. Changes in pesticide residue levels and their removal rates were analyzed during storage. Results demonstrated a consistent decrease in pesticide residue concentrations with longer storage durations under both conditions. Notably, at ambient temperature, the pesticide clofentezine exhibited the highest removal rate of 89% after 72 h. These findings provide valuable insights into the behavior of pesticide residues in aqueous media under varying storage conditions, contributing to improved safety practices for detox water preparation and storage.
期刊介绍:
Environmental Science and Pollution Research (ESPR) serves the international community in all areas of Environmental Science and related subjects with emphasis on chemical compounds. This includes:
- Terrestrial Biology and Ecology
- Aquatic Biology and Ecology
- Atmospheric Chemistry
- Environmental Microbiology/Biobased Energy Sources
- Phytoremediation and Ecosystem Restoration
- Environmental Analyses and Monitoring
- Assessment of Risks and Interactions of Pollutants in the Environment
- Conservation Biology and Sustainable Agriculture
- Impact of Chemicals/Pollutants on Human and Animal Health
It reports from a broad interdisciplinary outlook.