探讨网上购物增长与多渠道食品消费者之间的关系

IF 3.4 2区经济学 Q2 AGRICULTURAL ECONOMICS & POLICY

Applied Economic Perspectives and Policy Pub Date : 2025-05-25 DOI:10.1002/aepp.13531

Mackenzie Gill, Dawn Thilmany

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引用次数: 0

摘要

大流行期间，许多食品零售商开始提供网上购物选择，主要是为了应对消费者对此类选择的需求不断增长，这是对供应链中断以及对传染病和粮食短缺的担忧的回应。由于网上购物的独特属性，我们假设对一些消费者来说，网上购物利用率的提高可能影响了所选食品市场的数量和类型。我们使用潜类回归分析2023年10月的调查数据，发现那些对食品有更强价值的消费者，那些现在在网上购物上花费更多预算的人更有可能在多种类型的食品市场购物。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

Exploring the relationship between growth in online shopping and multichannel food consumers

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Exploring the relationship between growth in online shopping and multichannel food consumers

During the pandemic, many food retailers began offering online shopping options, primarily in reaction to rising consumer demand for such options, which was a response to supply chain disruptions and fear of contagion and food scarcity. Due to the unique attributes of online shopping, we hypothesize that for some consumers, increased utilization of online shopping may have influenced the number and types of selected food markets. We use latent class regression to analyze October 2023 survey data, finding that of consumers who have stronger food values, those who are now spending more of their budget on online shopping are more likely to shop at multiple types of food markets.

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来源期刊

Applied Economic Perspectives and Policy AGRICULTURAL ECONOMICS & POLICY-

CiteScore

10.70

自引率

6.90%

发文量

117

审稿时长

>12 weeks

期刊介绍： Applied Economic Perspectives and Policy provides a forum to address contemporary and emerging policy issues within an economic framework that informs the decision-making and policy-making community. AEPP welcomes submissions related to the economics of public policy themes associated with agriculture; animal, plant, and human health; energy; environment; food and consumer behavior; international development; natural hazards; natural resources; population and migration; and regional and rural development.