Yinhua Ni , Haimei Du , Xinqing Wu , Yuxiang Pan , Wenlong Yang , Liujie Zheng , Yifan Zheng , Haojie Jin , Zhengwei Fu , Cheguo Cai , Juan Jin , Qiang He
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Madecassoside and madecassic acid mitigates diabetic nephropathy via podocyte autophagy and gut microbiota in mice
Diabetic nephropathy (DN) is a common microvascular complication of diabetes with limited treatment options available. Madecassoside (MA) and madecassic acid (MCA) exhibit various pharmacological activities, while their effects on DN remain elusive. Here, we found that MA and MCA treatment mitigated insulin resistance, alleviated metabolic disorders, and attenuated systemic inflammation in high-fat diet- and streptozotocin-induced DN mice. In addition, MA and MCA administration alleviated the biochemical indicators for kidney function and reduced renal inflammation and fibrosis, thereby mitigating the progression of DN. These renal protective effects were partly mediated by the activation of podocyte autophagy. Moreover, MA and MCA protected the integrity of the gut barrier and altered the microbial composition and their metabolites, resulting in an enrichment of beneficial bacteria and metabolites and a reduction of the pathogenic bacteria and harmful metabolites. Therefore, MA and MCA alleviated DN by activating podocyte autophagy and regulating microbiota dysbiosis.
期刊介绍:
Devoted to advancements in nutritional sciences, The Journal of Nutritional Biochemistry presents experimental nutrition research as it relates to: biochemistry, molecular biology, toxicology, or physiology.
Rigorous reviews by an international editorial board of distinguished scientists ensure publication of the most current and key research being conducted in nutrition at the cellular, animal and human level. In addition to its monthly features of critical reviews and research articles, The Journal of Nutritional Biochemistry also periodically publishes emerging issues, experimental methods, and other types of articles.