致病菌群和有益菌群决定了丰塘里储藏梅的货架期

IF 6.8 1区 农林科学 Q1 AGRONOMY
Yu-Ru Wang , Tomislav Cernava , Shi-Xian Zeng , Hong Chen , Feng-Quan Liu , Zheng-Qing Fu , Tao Zhou , Yong Wang , Jia Liu
{"title":"致病菌群和有益菌群决定了丰塘里储藏梅的货架期","authors":"Yu-Ru Wang ,&nbsp;Tomislav Cernava ,&nbsp;Shi-Xian Zeng ,&nbsp;Hong Chen ,&nbsp;Feng-Quan Liu ,&nbsp;Zheng-Qing Fu ,&nbsp;Tao Zhou ,&nbsp;Yong Wang ,&nbsp;Jia Liu","doi":"10.1016/j.postharvbio.2025.113832","DOIUrl":null,"url":null,"abstract":"<div><div>Fungal decay significantly contributes to postharvest fruit losses, influenced by the interaction between fruit and its microbiota. Despite their susceptibility to spoilage, plums have been underexplored in terms of microbial communities during storage. This study shows that while the diversity of endophytic microbes remains stable, epiphytic diversity decreases over time. Major pathogens identified in plums stored at room temperature include <em>Lasiodiplodia theobromae</em>, <em>Diaporthe</em> spp., <em>Botryosphaeria dothidea</em>, <em>Pseudomonas oryzihabitans</em>, and <em>Pantoea</em> spp. After refrigeration, human pathogens such as <em>Streptococcus varani</em> and <em>Bacteroides</em> spp. were detected. Beneficial microbes from genera like <em>Aureobasidium</em>, <em>Marinomonas, Pantoea</em>, <em>Pseudomonas</em>, <em>Novosphingobium</em> and <em>Sphingomonas</em> may extend plum shelf life by suppressing pathogen growth. Metagenomic analysis revealed antibiotic resistance genes (ARGs) in both endophytic and epiphytic communities, predominantly within the <em>Pseudomonadota</em> phylum. These findings provide insights for microbiome-based strategies to mitigate postharvest diseases in plums and other stone fruit.</div></div>","PeriodicalId":20328,"journal":{"name":"Postharvest Biology and Technology","volume":"230 ","pages":"Article 113832"},"PeriodicalIF":6.8000,"publicationDate":"2025-08-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Pathogenic and beneficial microbial communities determine the shelf life of stored 'Fengtangli' plums\",\"authors\":\"Yu-Ru Wang ,&nbsp;Tomislav Cernava ,&nbsp;Shi-Xian Zeng ,&nbsp;Hong Chen ,&nbsp;Feng-Quan Liu ,&nbsp;Zheng-Qing Fu ,&nbsp;Tao Zhou ,&nbsp;Yong Wang ,&nbsp;Jia Liu\",\"doi\":\"10.1016/j.postharvbio.2025.113832\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div>Fungal decay significantly contributes to postharvest fruit losses, influenced by the interaction between fruit and its microbiota. Despite their susceptibility to spoilage, plums have been underexplored in terms of microbial communities during storage. This study shows that while the diversity of endophytic microbes remains stable, epiphytic diversity decreases over time. Major pathogens identified in plums stored at room temperature include <em>Lasiodiplodia theobromae</em>, <em>Diaporthe</em> spp., <em>Botryosphaeria dothidea</em>, <em>Pseudomonas oryzihabitans</em>, and <em>Pantoea</em> spp. After refrigeration, human pathogens such as <em>Streptococcus varani</em> and <em>Bacteroides</em> spp. were detected. Beneficial microbes from genera like <em>Aureobasidium</em>, <em>Marinomonas, Pantoea</em>, <em>Pseudomonas</em>, <em>Novosphingobium</em> and <em>Sphingomonas</em> may extend plum shelf life by suppressing pathogen growth. Metagenomic analysis revealed antibiotic resistance genes (ARGs) in both endophytic and epiphytic communities, predominantly within the <em>Pseudomonadota</em> phylum. These findings provide insights for microbiome-based strategies to mitigate postharvest diseases in plums and other stone fruit.</div></div>\",\"PeriodicalId\":20328,\"journal\":{\"name\":\"Postharvest Biology and Technology\",\"volume\":\"230 \",\"pages\":\"Article 113832\"},\"PeriodicalIF\":6.8000,\"publicationDate\":\"2025-08-11\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Postharvest Biology and Technology\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0925521425004442\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"AGRONOMY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Postharvest Biology and Technology","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0925521425004442","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"AGRONOMY","Score":null,"Total":0}
引用次数: 0

摘要

真菌腐烂是采后果实损失的重要因素,受果实及其微生物群相互作用的影响。尽管李子易变质,但在储藏过程中对微生物群落的研究还不够充分。本研究表明,虽然内生微生物的多样性保持稳定,但附生微生物的多样性随着时间的推移而减少。在常温保存的李子中检出的主要病原菌有可可裂裂病菌、葡萄孢菌、米氏假单胞菌、Pantoea等,冷藏后检出的人类致病菌有瓦拉链球菌、拟杆菌等。来自金黄色单胞菌属、Marinomonas、Pantoea、假单胞菌属、Novosphingobium和鞘单胞菌属的有益微生物可以通过抑制病原体生长来延长李子的保质期。宏基因组分析显示,在内生和附生群落中均存在抗生素耐药基因(ARGs),主要存在于假单胞菌门。这些发现为基于微生物组的策略减轻李子和其他核果的采后疾病提供了见解。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Pathogenic and beneficial microbial communities determine the shelf life of stored 'Fengtangli' plums
Fungal decay significantly contributes to postharvest fruit losses, influenced by the interaction between fruit and its microbiota. Despite their susceptibility to spoilage, plums have been underexplored in terms of microbial communities during storage. This study shows that while the diversity of endophytic microbes remains stable, epiphytic diversity decreases over time. Major pathogens identified in plums stored at room temperature include Lasiodiplodia theobromae, Diaporthe spp., Botryosphaeria dothidea, Pseudomonas oryzihabitans, and Pantoea spp. After refrigeration, human pathogens such as Streptococcus varani and Bacteroides spp. were detected. Beneficial microbes from genera like Aureobasidium, Marinomonas, Pantoea, Pseudomonas, Novosphingobium and Sphingomonas may extend plum shelf life by suppressing pathogen growth. Metagenomic analysis revealed antibiotic resistance genes (ARGs) in both endophytic and epiphytic communities, predominantly within the Pseudomonadota phylum. These findings provide insights for microbiome-based strategies to mitigate postharvest diseases in plums and other stone fruit.
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
Postharvest Biology and Technology
Postharvest Biology and Technology 农林科学-农艺学
CiteScore
12.00
自引率
11.40%
发文量
309
审稿时长
38 days
期刊介绍: The journal is devoted exclusively to the publication of original papers, review articles and frontiers articles on biological and technological postharvest research. This includes the areas of postharvest storage, treatments and underpinning mechanisms, quality evaluation, packaging, handling and distribution of fresh horticultural crops including fruit, vegetables, flowers and nuts, but excluding grains, seeds and forages. Papers reporting novel insights from fundamental and interdisciplinary research will be particularly encouraged. These disciplines include systems biology, bioinformatics, entomology, plant physiology, plant pathology, (bio)chemistry, engineering, modelling, and technologies for nondestructive testing. Manuscripts on fresh food crops that will be further processed after postharvest storage, or on food processes beyond refrigeration, packaging and minimal processing will not be considered.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:604180095
Book学术官方微信