Fernando Guzmán-Lagunes, Salvador Negrete Lira, Jonathan Trapala, Carlos Guerrero-Sanchez, Eduardo Bárzana and Carmina Montiel*,
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Within this approach and in line with process intensification principles to increase energy and cost efficiency, two strategies were assessed for the saccharification and fermentation stages, namely, Simultaneous Saccharification and Fermentation (SSF) and Hybrid Hydrolysis and Fermentation (HHF). A maximum biomass titter of 6.5 g L<sup>–1</sup> with a PHB accumulation of 58 wt % was achieved after 5 min of hydrolysis reaction using an HHF strategy, whereas the SSF method yielded 5.1 g L<sup>–1</sup> of biomass with a polymer content of 55 wt %. The obtained materials were characterized by using proton nuclear magnetic resonance (<sup>1</sup>H NMR) and size exclusion chromatography (SEC), which confirms the presence of PHB with a number-average molar mass (<i>M</i><sub>n</sub>) of 537 kDa and a dispersity (<i>D</i>̵) value of 2.4. In comparison with similar reported systems focusing on the valorization of inulin, the results of these current research efforts may represent a milestone to demonstrate the feasibility of using the rInu-ISO3 enzyme to produce chemicals of added value from waste biomass while offering an alternative to alleviate the ongoing environmental crisis derived from petroleum.</p><p >Agavin, a complex carbohydrate, is hydrolyzed with an in-house enzyme, rInu-ISO3, to produce bioplastics. This process provides a sustainable alternative to petroleum-based plastics, while valorizing agave residues and contributing to reduced environmental pollution.</p>","PeriodicalId":100015,"journal":{"name":"ACS Sustainable Resource Management","volume":"2 7","pages":"1250–1259"},"PeriodicalIF":0.0000,"publicationDate":"2025-07-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://pubs.acs.org/doi/pdf/10.1021/acssusresmgt.5c00065","citationCount":"0","resultStr":"{\"title\":\"Simultaneous and Hybrid Saccharification-Fermentation of Agavin Derived from Agave Leaves Using rInu-ISO3 Inulinase and Cupriavidus necator H16 for an Efficient Polyhydroxybutyrate Production\",\"authors\":\"Fernando Guzmán-Lagunes, Salvador Negrete Lira, Jonathan Trapala, Carlos Guerrero-Sanchez, Eduardo Bárzana and Carmina Montiel*, \",\"doi\":\"10.1021/acssusresmgt.5c00065\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p >Agave residues from the tequila industry contain branched inulin (agavin), and this structure limits its efficient utilization. Hence, inulin hydrolysis has been proposed as a strategy for valorizing agave residues. This contribution describes the utilization of recombinant inulinase (rInu-ISO3), an enzyme, to degrade agavin derived from agave residues. The hydrolysis products are used by <i>Cupriavidus necator</i> H16 to simultaneously produce polyhydroxybutyrate (PHB). Within this approach and in line with process intensification principles to increase energy and cost efficiency, two strategies were assessed for the saccharification and fermentation stages, namely, Simultaneous Saccharification and Fermentation (SSF) and Hybrid Hydrolysis and Fermentation (HHF). A maximum biomass titter of 6.5 g L<sup>–1</sup> with a PHB accumulation of 58 wt % was achieved after 5 min of hydrolysis reaction using an HHF strategy, whereas the SSF method yielded 5.1 g L<sup>–1</sup> of biomass with a polymer content of 55 wt %. The obtained materials were characterized by using proton nuclear magnetic resonance (<sup>1</sup>H NMR) and size exclusion chromatography (SEC), which confirms the presence of PHB with a number-average molar mass (<i>M</i><sub>n</sub>) of 537 kDa and a dispersity (<i>D</i>̵) value of 2.4. In comparison with similar reported systems focusing on the valorization of inulin, the results of these current research efforts may represent a milestone to demonstrate the feasibility of using the rInu-ISO3 enzyme to produce chemicals of added value from waste biomass while offering an alternative to alleviate the ongoing environmental crisis derived from petroleum.</p><p >Agavin, a complex carbohydrate, is hydrolyzed with an in-house enzyme, rInu-ISO3, to produce bioplastics. 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引用次数: 0
摘要
龙舌兰酒工业中龙舌兰残基中含有支链菊粉,这种结构限制了其高效利用。因此,菊粉水解被认为是龙舌兰残基增值的一种策略。这篇文章描述了利用重组菊粉酶(rInu-ISO3),一种酶,来降解龙舌兰残基衍生的龙舌兰素。水解产物通过Cupriavidus necator H16同时制备聚羟基丁酸酯(PHB)。在这种方法中,根据提高能源和成本效率的过程强化原则,对糖化和发酵阶段的两种策略进行了评估,即同时糖化和发酵(SSF)和混合水解和发酵(HHF)。使用HHF策略,水解反应5分钟后,最大生物量滴度为6.5 g L-1, PHB积累量为58 wt %,而SSF方法产生的生物量为5.1 g L-1,聚合物含量为55 wt %。通过质子核磁共振(1H NMR)和粒径排除色谱(SEC)对所得材料进行了表征,证实了PHB的存在,其数平均摩尔质量(Mn)为537 kDa,分散度(D)值为2.4。与类似的专注于菊粉增值的系统相比,这些当前研究工作的结果可能是一个里程碑,证明了使用rInu-ISO3酶从废弃生物质中生产附加值化学品的可行性,同时为缓解石油引发的持续环境危机提供了一种替代方案。Agavin是一种复杂的碳水化合物,用内部酶(rInu-ISO3)水解,产生生物塑料。这一过程为石油基塑料提供了一种可持续的替代品,同时使龙舌兰残留物增值并有助于减少环境污染。
Simultaneous and Hybrid Saccharification-Fermentation of Agavin Derived from Agave Leaves Using rInu-ISO3 Inulinase and Cupriavidus necator H16 for an Efficient Polyhydroxybutyrate Production
Agave residues from the tequila industry contain branched inulin (agavin), and this structure limits its efficient utilization. Hence, inulin hydrolysis has been proposed as a strategy for valorizing agave residues. This contribution describes the utilization of recombinant inulinase (rInu-ISO3), an enzyme, to degrade agavin derived from agave residues. The hydrolysis products are used by Cupriavidus necator H16 to simultaneously produce polyhydroxybutyrate (PHB). Within this approach and in line with process intensification principles to increase energy and cost efficiency, two strategies were assessed for the saccharification and fermentation stages, namely, Simultaneous Saccharification and Fermentation (SSF) and Hybrid Hydrolysis and Fermentation (HHF). A maximum biomass titter of 6.5 g L–1 with a PHB accumulation of 58 wt % was achieved after 5 min of hydrolysis reaction using an HHF strategy, whereas the SSF method yielded 5.1 g L–1 of biomass with a polymer content of 55 wt %. The obtained materials were characterized by using proton nuclear magnetic resonance (1H NMR) and size exclusion chromatography (SEC), which confirms the presence of PHB with a number-average molar mass (Mn) of 537 kDa and a dispersity (D̵) value of 2.4. In comparison with similar reported systems focusing on the valorization of inulin, the results of these current research efforts may represent a milestone to demonstrate the feasibility of using the rInu-ISO3 enzyme to produce chemicals of added value from waste biomass while offering an alternative to alleviate the ongoing environmental crisis derived from petroleum.
Agavin, a complex carbohydrate, is hydrolyzed with an in-house enzyme, rInu-ISO3, to produce bioplastics. This process provides a sustainable alternative to petroleum-based plastics, while valorizing agave residues and contributing to reduced environmental pollution.