{"title":"枸杞花青素通过circAgtpbp1/rno-miR-30b-5p/Rgs8轴调控缺氧诱导H9c2细胞钙稳态的分子机制","authors":"Jinming Li, Hua Wu, Wensheng Wang, Tong Shen, Jiayi Liu, Zixin Chen, Shuo Wang","doi":"10.1155/jfbc/9916493","DOIUrl":null,"url":null,"abstract":"<div>\n <p>Maintaining intracellular calcium (Ca<sup>2+</sup>) homeostasis is crucial for normal cardiomyocyte function and growth. Anthocyanins, known for their strong antioxidant properties, can neutralize free radicals and mitigate hypoxia-induced damage to cardiomyocytes. Circular RNAs (circRNAs), acting as competing endogenous RNAs (ceRNAs), regulate cellular processes under hypoxic conditions by interacting with microRNAs to influence cell differentiation, proliferation, apoptosis, and energy metabolism. However, the role of circRNAs in intracellular Ca<sup>2+</sup> homeostasis remains unclear. In this study, we explored the impact of the circAgtpbp1/rno-miR-30b-5p/Rgs8 axis on the regulation of Ca<sup>2+</sup> homeostasis in hypoxia-induced H9c2 cells, based on our previous findings related to anthocyanin-mediated hypoxia protection. We utilized various molecular tools, including circAgtpbp1 and Rgs8 overexpression vectors, si-RNA fragments, and rno-miR-30b-5p mimics and inhibitors, to modulate the expression of circAgtpbp1, Rgs8 and rno-miR-30b-5p. Our results indicate that inhibition of rno-miR-30b-5p, along with overexpression of circAgtpbp1 and Rgs8, disrupts the regulatory effects of anthocyanins on hypoxia-induced H9c2 cells, while promoting these effects conversely. Moreover, circAgtpbp1 and Rgs8 synergistically modulate the influence of anthocyanins on these cells, with rno-miR-30b-5p counteracting the effects of Rgs8 and circAgtpbp1. These findings suggest that anthocyanins regulate Ca<sup>2+</sup> homeostasis in hypoxia-induced H9c2 cells through the circAgtpbp1/Rgs8/rno-miR-30b-5p axis and provide insights into the molecular mechanisms underlying anthocyanin-mediated hypoxia protection, thus establishing a foundation for further research on cardiac protection in hypoxic conditions.</p>\n </div>","PeriodicalId":15802,"journal":{"name":"Journal of Food Biochemistry","volume":"2025 1","pages":""},"PeriodicalIF":4.2000,"publicationDate":"2025-08-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1155/jfbc/9916493","citationCount":"0","resultStr":"{\"title\":\"Lycium ruthenicum Murray Anthocyanin Regulates the Molecular Mechanism of Hypoxia-Induced Calcium Homeostasis in H9c2 Cells Through the circAgtpbp1/rno-miR-30b-5p/Rgs8 Axis\",\"authors\":\"Jinming Li, Hua Wu, Wensheng Wang, Tong Shen, Jiayi Liu, Zixin Chen, Shuo Wang\",\"doi\":\"10.1155/jfbc/9916493\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div>\\n <p>Maintaining intracellular calcium (Ca<sup>2+</sup>) homeostasis is crucial for normal cardiomyocyte function and growth. Anthocyanins, known for their strong antioxidant properties, can neutralize free radicals and mitigate hypoxia-induced damage to cardiomyocytes. Circular RNAs (circRNAs), acting as competing endogenous RNAs (ceRNAs), regulate cellular processes under hypoxic conditions by interacting with microRNAs to influence cell differentiation, proliferation, apoptosis, and energy metabolism. However, the role of circRNAs in intracellular Ca<sup>2+</sup> homeostasis remains unclear. In this study, we explored the impact of the circAgtpbp1/rno-miR-30b-5p/Rgs8 axis on the regulation of Ca<sup>2+</sup> homeostasis in hypoxia-induced H9c2 cells, based on our previous findings related to anthocyanin-mediated hypoxia protection. We utilized various molecular tools, including circAgtpbp1 and Rgs8 overexpression vectors, si-RNA fragments, and rno-miR-30b-5p mimics and inhibitors, to modulate the expression of circAgtpbp1, Rgs8 and rno-miR-30b-5p. Our results indicate that inhibition of rno-miR-30b-5p, along with overexpression of circAgtpbp1 and Rgs8, disrupts the regulatory effects of anthocyanins on hypoxia-induced H9c2 cells, while promoting these effects conversely. Moreover, circAgtpbp1 and Rgs8 synergistically modulate the influence of anthocyanins on these cells, with rno-miR-30b-5p counteracting the effects of Rgs8 and circAgtpbp1. These findings suggest that anthocyanins regulate Ca<sup>2+</sup> homeostasis in hypoxia-induced H9c2 cells through the circAgtpbp1/Rgs8/rno-miR-30b-5p axis and provide insights into the molecular mechanisms underlying anthocyanin-mediated hypoxia protection, thus establishing a foundation for further research on cardiac protection in hypoxic conditions.</p>\\n </div>\",\"PeriodicalId\":15802,\"journal\":{\"name\":\"Journal of Food Biochemistry\",\"volume\":\"2025 1\",\"pages\":\"\"},\"PeriodicalIF\":4.2000,\"publicationDate\":\"2025-08-10\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://onlinelibrary.wiley.com/doi/epdf/10.1155/jfbc/9916493\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Food Biochemistry\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://onlinelibrary.wiley.com/doi/10.1155/jfbc/9916493\",\"RegionNum\":2,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"BIOCHEMISTRY & MOLECULAR BIOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Food Biochemistry","FirstCategoryId":"97","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1155/jfbc/9916493","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"BIOCHEMISTRY & MOLECULAR BIOLOGY","Score":null,"Total":0}
Lycium ruthenicum Murray Anthocyanin Regulates the Molecular Mechanism of Hypoxia-Induced Calcium Homeostasis in H9c2 Cells Through the circAgtpbp1/rno-miR-30b-5p/Rgs8 Axis
Maintaining intracellular calcium (Ca2+) homeostasis is crucial for normal cardiomyocyte function and growth. Anthocyanins, known for their strong antioxidant properties, can neutralize free radicals and mitigate hypoxia-induced damage to cardiomyocytes. Circular RNAs (circRNAs), acting as competing endogenous RNAs (ceRNAs), regulate cellular processes under hypoxic conditions by interacting with microRNAs to influence cell differentiation, proliferation, apoptosis, and energy metabolism. However, the role of circRNAs in intracellular Ca2+ homeostasis remains unclear. In this study, we explored the impact of the circAgtpbp1/rno-miR-30b-5p/Rgs8 axis on the regulation of Ca2+ homeostasis in hypoxia-induced H9c2 cells, based on our previous findings related to anthocyanin-mediated hypoxia protection. We utilized various molecular tools, including circAgtpbp1 and Rgs8 overexpression vectors, si-RNA fragments, and rno-miR-30b-5p mimics and inhibitors, to modulate the expression of circAgtpbp1, Rgs8 and rno-miR-30b-5p. Our results indicate that inhibition of rno-miR-30b-5p, along with overexpression of circAgtpbp1 and Rgs8, disrupts the regulatory effects of anthocyanins on hypoxia-induced H9c2 cells, while promoting these effects conversely. Moreover, circAgtpbp1 and Rgs8 synergistically modulate the influence of anthocyanins on these cells, with rno-miR-30b-5p counteracting the effects of Rgs8 and circAgtpbp1. These findings suggest that anthocyanins regulate Ca2+ homeostasis in hypoxia-induced H9c2 cells through the circAgtpbp1/Rgs8/rno-miR-30b-5p axis and provide insights into the molecular mechanisms underlying anthocyanin-mediated hypoxia protection, thus establishing a foundation for further research on cardiac protection in hypoxic conditions.
期刊介绍:
The Journal of Food Biochemistry publishes fully peer-reviewed original research and review papers on the effects of handling, storage, and processing on the biochemical aspects of food tissues, systems, and bioactive compounds in the diet.
Researchers in food science, food technology, biochemistry, and nutrition, particularly based in academia and industry, will find much of great use and interest in the journal. Coverage includes:
-Biochemistry of postharvest/postmortem and processing problems
-Enzyme chemistry and technology
-Membrane biology and chemistry
-Cell biology
-Biophysics
-Genetic expression
-Pharmacological properties of food ingredients with an emphasis on the content of bioactive ingredients in foods
Examples of topics covered in recently-published papers on two topics of current wide interest, nutraceuticals/functional foods and postharvest/postmortem, include the following:
-Bioactive compounds found in foods, such as chocolate and herbs, as they affect serum cholesterol, diabetes, hypertension, and heart disease
-The mechanism of the ripening process in fruit
-The biogenesis of flavor precursors in meat
-How biochemical changes in farm-raised fish are affecting processing and edible quality