枸杞花青素通过circAgtpbp1/rno-miR-30b-5p/Rgs8轴调控缺氧诱导H9c2细胞钙稳态的分子机制

IF 4.2 2区 农林科学 Q2 BIOCHEMISTRY & MOLECULAR BIOLOGY
Jinming Li, Hua Wu, Wensheng Wang, Tong Shen, Jiayi Liu, Zixin Chen, Shuo Wang
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引用次数: 0

摘要

维持细胞内钙(Ca2+)稳态对正常的心肌细胞功能和生长至关重要。花青素,以其强大的抗氧化特性而闻名,可以中和自由基,减轻缺氧引起的心肌细胞损伤。环状rna (circRNAs)作为竞争内源性rna (ceRNAs),通过与microRNAs相互作用,影响细胞分化、增殖、凋亡和能量代谢,在缺氧条件下调节细胞过程。然而,环状rna在细胞内Ca2+稳态中的作用尚不清楚。在本研究中,我们基于之前花青素介导的缺氧保护的相关发现,探讨了circAgtpbp1/rno-miR-30b-5p/Rgs8轴对缺氧诱导的H9c2细胞中Ca2+稳态调节的影响。我们利用各种分子工具,包括circAgtpbp1和Rgs8过表达载体、si-RNA片段和rno-miR-30b-5p模拟物和抑制剂,来调节circAgtpbp1、Rgs8和rno-miR-30b-5p的表达。我们的研究结果表明,抑制rno-miR-30b-5p,以及circAgtpbp1和Rgs8的过表达,会破坏花青素对缺氧诱导的H9c2细胞的调节作用,同时反过来促进这些作用。此外,circAgtpbp1和Rgs8协同调节花青素对这些细胞的影响,而rno-miR-30b-5p抵消了Rgs8和circAgtpbp1的作用。这些发现表明,花青素通过circAgtpbp1/Rgs8/rno-miR-30b-5p轴调控缺氧诱导的H9c2细胞Ca2+稳态,揭示了花青素介导的缺氧保护的分子机制,为进一步研究缺氧条件下心脏保护奠定了基础。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Lycium ruthenicum Murray Anthocyanin Regulates the Molecular Mechanism of Hypoxia-Induced Calcium Homeostasis in H9c2 Cells Through the circAgtpbp1/rno-miR-30b-5p/Rgs8 Axis

Lycium ruthenicum Murray Anthocyanin Regulates the Molecular Mechanism of Hypoxia-Induced Calcium Homeostasis in H9c2 Cells Through the circAgtpbp1/rno-miR-30b-5p/Rgs8 Axis

Maintaining intracellular calcium (Ca2+) homeostasis is crucial for normal cardiomyocyte function and growth. Anthocyanins, known for their strong antioxidant properties, can neutralize free radicals and mitigate hypoxia-induced damage to cardiomyocytes. Circular RNAs (circRNAs), acting as competing endogenous RNAs (ceRNAs), regulate cellular processes under hypoxic conditions by interacting with microRNAs to influence cell differentiation, proliferation, apoptosis, and energy metabolism. However, the role of circRNAs in intracellular Ca2+ homeostasis remains unclear. In this study, we explored the impact of the circAgtpbp1/rno-miR-30b-5p/Rgs8 axis on the regulation of Ca2+ homeostasis in hypoxia-induced H9c2 cells, based on our previous findings related to anthocyanin-mediated hypoxia protection. We utilized various molecular tools, including circAgtpbp1 and Rgs8 overexpression vectors, si-RNA fragments, and rno-miR-30b-5p mimics and inhibitors, to modulate the expression of circAgtpbp1, Rgs8 and rno-miR-30b-5p. Our results indicate that inhibition of rno-miR-30b-5p, along with overexpression of circAgtpbp1 and Rgs8, disrupts the regulatory effects of anthocyanins on hypoxia-induced H9c2 cells, while promoting these effects conversely. Moreover, circAgtpbp1 and Rgs8 synergistically modulate the influence of anthocyanins on these cells, with rno-miR-30b-5p counteracting the effects of Rgs8 and circAgtpbp1. These findings suggest that anthocyanins regulate Ca2+ homeostasis in hypoxia-induced H9c2 cells through the circAgtpbp1/Rgs8/rno-miR-30b-5p axis and provide insights into the molecular mechanisms underlying anthocyanin-mediated hypoxia protection, thus establishing a foundation for further research on cardiac protection in hypoxic conditions.

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来源期刊
Journal of Food Biochemistry
Journal of Food Biochemistry 生物-生化与分子生物学
CiteScore
7.80
自引率
5.00%
发文量
488
审稿时长
3.6 months
期刊介绍: The Journal of Food Biochemistry publishes fully peer-reviewed original research and review papers on the effects of handling, storage, and processing on the biochemical aspects of food tissues, systems, and bioactive compounds in the diet. Researchers in food science, food technology, biochemistry, and nutrition, particularly based in academia and industry, will find much of great use and interest in the journal. Coverage includes: -Biochemistry of postharvest/postmortem and processing problems -Enzyme chemistry and technology -Membrane biology and chemistry -Cell biology -Biophysics -Genetic expression -Pharmacological properties of food ingredients with an emphasis on the content of bioactive ingredients in foods Examples of topics covered in recently-published papers on two topics of current wide interest, nutraceuticals/functional foods and postharvest/postmortem, include the following: -Bioactive compounds found in foods, such as chocolate and herbs, as they affect serum cholesterol, diabetes, hypertension, and heart disease -The mechanism of the ripening process in fruit -The biogenesis of flavor precursors in meat -How biochemical changes in farm-raised fish are affecting processing and edible quality
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