Chathuri K Marasinghe, Indyaswan Tegar Suryaningtyas, Won-Kyo Jung, Jae-Young Je
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引用次数: 0
摘要
n -乙酰半胱氨酸(NAC)是一种众所周知的抗氧化剂和谷胱甘肽前体,因其清除自由基、抗炎作用和增强细胞氧化还原平衡的能力而被广泛研究。NAC也被证明可以减轻各种疾病模型中的氧化损伤,但其在内皮功能障碍中的作用仍未得到充分探讨。在这项研究中,我们评估了NAC对抗氧化低密度脂蛋白诱导的人脐静脉内皮细胞(HUVECs)内皮功能障碍的能力。NAC处理显著降低ROS水平、脂质过氧化和凋亡标志物,同时恢复线粒体膜电位(MMP)和NO生物利用度。此外,NAC还调节eNOS、LOX-1、ICAM-1和VCAM-1的表达,表明其在减少内皮炎症和改善血管稳态中的作用。此外,NAC可防止胆固醇过度积累,提示其调节内皮细胞脂质代谢的潜力。这些发现强调了NAC在预防氧化低密度脂蛋白诱导的内皮功能障碍和预防心血管疾病相关血管并发症方面的治疗潜力。
Protective Effect of N-Acetylcysteine (NAC) on oxLDL-Induced Endothelial Dysfunction.
N-acetylcysteine (NAC), a well-known antioxidant and glutathione precursor, has been extensively studied for its free radical-scavenging properties, anti-inflammatory effects, and ability to enhance cellular redox balance. NAC has also been shown to mitigate oxidative damage in various disease models, yet its role in endothelial dysfunction remains underexplored. In this study, we evaluated the ability of NAC to counteract oxLDL-induced endothelial dysfunction in human umbilical vein endothelial cells (HUVECs). NAC treatment significantly reduced ROS levels, lipid peroxidation, and apoptotic markers while restoring mitochondrial membrane potential (MMP) and NO bioavailability. Additionally, NAC regulated the expression of eNOS, LOX-1, ICAM-1, and VCAM-1, demonstrating its role in reducing endothelial inflammation and improving vascular homeostasis. Furthermore, NAC prevented excessive cholesterol accumulation, suggesting its potential to regulate lipid metabolism in endothelial cells. These findings highlight the therapeutic potential of NAC in protecting against oxLDL-induced endothelial dysfunction and preventing vascular complications associated with cardiovascular diseases.
期刊介绍:
The Journal of Microbiology and Biotechnology (JMB) is a monthly international journal devoted to the advancement and dissemination of scientific knowledge pertaining to microbiology, biotechnology, and related academic disciplines. It covers various scientific and technological aspects of Molecular and Cellular Microbiology, Environmental Microbiology and Biotechnology, Food Biotechnology, and Biotechnology and Bioengineering (subcategories are listed below). Launched in March 1991, the JMB is published by the Korean Society for Microbiology and Biotechnology (KMB) and distributed worldwide.