通过数字技术促进老年人饮食行为改变:新兴工具和行为机制。

IF 3.5 3区 医学 Q2 ENDOCRINOLOGY & METABOLISM
Kimberly Mei Yi Low, Shahmir H Ali
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引用次数: 0

摘要

综述目的:不良饮食会导致老年人心血管和其他慢性疾病,但由于身体、认知和社会障碍,行为改变仍然具有挑战性。尽管数字健康解决方案越来越多,但老年人往往被忽视。这篇综述探讨了在快速技术进步的背景下,旨在支持这一人群饮食变化的最新创新。最近的发现:对六种新型数字工具进行了案例研究:智能电视、移动应用程序、增强现实(AR)、聊天机器人、辅助机器人和智能语音助手。这些工具采用了广泛的行为改变技术,如量身定制的反馈、习惯形成、目标设定、自我监控和社会支持。智能电视和应用程序通过熟悉的界面和游戏化提高了营养素养。增强现实工具增强了份量控制和食物决策。社交辅助机器人提供互动、社交的用餐时间支持,而聊天机器人和智能语音助手则使用人工智能提供个性化的会话指导。尽管取得了这些进步,但在可用性、信任和持续粘性方面仍然存在挑战。总结:数字工具为老年人的饮食改变提供了有希望的个性化支持。然而,大多数工作仍处于早期阶段。实现更广泛的影响将需要共同设计、与文化相关的解决方案、现实世界的测试和扩大规模的战略,以确保可访问性、信任和持续参与。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Advancing dietary behaviour change in older adults through digital technologies: emerging tools and behavioural mechanisms.

Purpose of review: Poor diet drives cardiovascular and other chronic diseases in older adults, yet behaviour change remains challenging due to physical, cognitive, and social barriers. Despite growing digital health solutions, older adults are often overlooked. This review examines recent innovations aimed at supporting dietary change in this population amid rapid technological advances.

Recent findings: Case studies of six novel digital tools were examined: smart TVs, mobile apps, augmented reality (AR), chatbots, assistive robotics, and intelligent voice assistants. These tools employed a wide range of behaviour change techniques such as tailored feedback, habit formation, goal setting, self-monitoring, and social support. Smart TVs and apps improved nutrition literacy through familiar interfaces and gamification. AR tools enhanced portion control and food decision-making. Socially assistive robots provided interactive, social mealtime support, while chatbots and intelligent voice assistants used Artificial Intelligence to deliver personalized, conversational guidance. Despite these advances, challenges remain around usability, trust, and sustained engagement.

Summary: Digital tools offer promising, personalized support for dietary change in older adults. However, most work remains in its early stages. Realizing broader impact will require co-designed, culturally relevant solutions, real-world testing, and strategies for scale-up that ensure accessibility, trust, and sustained engagement.

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来源期刊
CiteScore
5.30
自引率
6.50%
发文量
116
审稿时长
6-12 weeks
期刊介绍: A high impact review journal which boasts an international readership, Current Opinion in Clinical Nutrition and Metabolic Care offers a broad-based perspective on the most recent and exciting developments within the field of clinical nutrition and metabolic care. Published bimonthly, each issue features insightful editorials and high quality invited reviews covering two or three key disciplines which include protein, amino acid metabolism and therapy, lipid metabolism and therapy, nutrition and the intensive care unit and carbohydrates. Each discipline introduces world renowned guest editors to ensure the journal is at the forefront of knowledge development and delivers balanced, expert assessments of advances from the previous year.
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