Magali Rios-Leyvraz, Mathieu Jendly, Natalia Ortega, Bruno R da Costa, Arnaud Chiolero
{"title":"儿童和青少年钠和钾摄入量的全球和时间趋势:系统回顾和荟萃分析。","authors":"Magali Rios-Leyvraz, Mathieu Jendly, Natalia Ortega, Bruno R da Costa, Arnaud Chiolero","doi":"10.1136/bmjnph-2024-001016","DOIUrl":null,"url":null,"abstract":"<p><strong>Background: </strong>High sodium (Na) and low potassium (K) intakes in childhood have health effects across the life course. The objective was to estimate global, regional and national Na and K intakes in children since 1990.</p><p><strong>Methods: </strong>A systematic search of cross-sectional and longitudinal studies measuring Na or K intake in children aged 0-18 years of age since 1990 was conducted. Random effects multilevel meta-analyses and meta-regressions were performed to investigate age and time trends, country and regional differences, and to derive a worldwide average intake.</p><p><strong>Results: </strong>A total of 259 studies with 520 630 children aged 0-18 years of age (mean 9.7 years) conducted between 1990 and 2021 in 79 different countries (mostly high-income countries) were included. The pooled Na and K intakes were 2.5 g/d (95% CI 2.4, 2.6) and 2.0 g/d (95% CI 1.9, 2.1), respectively. An estimated 73% of children had high Na intake (≥2 g/d/2000 kcal) and 89% had low K intake (<3.5 g/d/2000 kcal). Na intake was the lowest in Sub-Saharan Africa and the highest in North Africa and the Middle East. K intake was the lowest in South Asia and the highest in Central-Eastern Europe and Central Asia. Na and K intakes tended to decrease slightly linearly between 1990 and 2021 and increased logarithmically with age.</p><p><strong>Conclusion: </strong>Globally, children's Na intake was too high, while K intake was too low. Data were lacking in many countries. Interventions are needed to reduce Na and increase K from childhood, and monitoring should be improved.</p>","PeriodicalId":36307,"journal":{"name":"BMJ Nutrition, Prevention and Health","volume":"8 1","pages":"e001016"},"PeriodicalIF":2.5000,"publicationDate":"2025-03-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12322561/pdf/","citationCount":"0","resultStr":"{\"title\":\"Worldwide and time trends in sodium and potassium intakes in children and adolescents: a systematic review and meta-analysis.\",\"authors\":\"Magali Rios-Leyvraz, Mathieu Jendly, Natalia Ortega, Bruno R da Costa, Arnaud Chiolero\",\"doi\":\"10.1136/bmjnph-2024-001016\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><strong>Background: </strong>High sodium (Na) and low potassium (K) intakes in childhood have health effects across the life course. The objective was to estimate global, regional and national Na and K intakes in children since 1990.</p><p><strong>Methods: </strong>A systematic search of cross-sectional and longitudinal studies measuring Na or K intake in children aged 0-18 years of age since 1990 was conducted. Random effects multilevel meta-analyses and meta-regressions were performed to investigate age and time trends, country and regional differences, and to derive a worldwide average intake.</p><p><strong>Results: </strong>A total of 259 studies with 520 630 children aged 0-18 years of age (mean 9.7 years) conducted between 1990 and 2021 in 79 different countries (mostly high-income countries) were included. The pooled Na and K intakes were 2.5 g/d (95% CI 2.4, 2.6) and 2.0 g/d (95% CI 1.9, 2.1), respectively. An estimated 73% of children had high Na intake (≥2 g/d/2000 kcal) and 89% had low K intake (<3.5 g/d/2000 kcal). Na intake was the lowest in Sub-Saharan Africa and the highest in North Africa and the Middle East. K intake was the lowest in South Asia and the highest in Central-Eastern Europe and Central Asia. Na and K intakes tended to decrease slightly linearly between 1990 and 2021 and increased logarithmically with age.</p><p><strong>Conclusion: </strong>Globally, children's Na intake was too high, while K intake was too low. Data were lacking in many countries. Interventions are needed to reduce Na and increase K from childhood, and monitoring should be improved.</p>\",\"PeriodicalId\":36307,\"journal\":{\"name\":\"BMJ Nutrition, Prevention and Health\",\"volume\":\"8 1\",\"pages\":\"e001016\"},\"PeriodicalIF\":2.5000,\"publicationDate\":\"2025-03-25\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12322561/pdf/\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"BMJ Nutrition, Prevention and Health\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1136/bmjnph-2024-001016\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"2025/1/1 0:00:00\",\"PubModel\":\"eCollection\",\"JCR\":\"Q2\",\"JCRName\":\"NUTRITION & DIETETICS\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"BMJ Nutrition, Prevention and Health","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1136/bmjnph-2024-001016","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2025/1/1 0:00:00","PubModel":"eCollection","JCR":"Q2","JCRName":"NUTRITION & DIETETICS","Score":null,"Total":0}
Worldwide and time trends in sodium and potassium intakes in children and adolescents: a systematic review and meta-analysis.
Background: High sodium (Na) and low potassium (K) intakes in childhood have health effects across the life course. The objective was to estimate global, regional and national Na and K intakes in children since 1990.
Methods: A systematic search of cross-sectional and longitudinal studies measuring Na or K intake in children aged 0-18 years of age since 1990 was conducted. Random effects multilevel meta-analyses and meta-regressions were performed to investigate age and time trends, country and regional differences, and to derive a worldwide average intake.
Results: A total of 259 studies with 520 630 children aged 0-18 years of age (mean 9.7 years) conducted between 1990 and 2021 in 79 different countries (mostly high-income countries) were included. The pooled Na and K intakes were 2.5 g/d (95% CI 2.4, 2.6) and 2.0 g/d (95% CI 1.9, 2.1), respectively. An estimated 73% of children had high Na intake (≥2 g/d/2000 kcal) and 89% had low K intake (<3.5 g/d/2000 kcal). Na intake was the lowest in Sub-Saharan Africa and the highest in North Africa and the Middle East. K intake was the lowest in South Asia and the highest in Central-Eastern Europe and Central Asia. Na and K intakes tended to decrease slightly linearly between 1990 and 2021 and increased logarithmically with age.
Conclusion: Globally, children's Na intake was too high, while K intake was too low. Data were lacking in many countries. Interventions are needed to reduce Na and increase K from childhood, and monitoring should be improved.