Hwei Ming Tan, Lay Hoon Goh, Seaw Jia Liew, Wee Hian Tan, Verena Tan, Ruth Teh, Yiong Huak Chan, Jose Maria Valderas
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We aimed to examine the prevalence of nutritional risk and risk factors among Singapore's community-dwelling older adults.</p><p><strong>Design: </strong>Cross-sectional study.</p><p><strong>Setting and participants: </strong>Patients from public primary care polyclinics (n=404) were administered locally adapted English and Mandarin Chinese versions of SCREEN-II to determine the prevalence of nutritional risk (score<50). Stepwise logistic regression and latent class analysis (LCA) were performed to examine predictors of low scores.</p><p><strong>Results: </strong>The overall prevalence of nutritional risk was 67.3% (95% CI 62.5% to 71.9%) affecting 60.2% males and 75.5% females in the sample. On stepwise logistic regression, being female (adjusted aOR (aOR) 1.89, 95% CI 1.21 to 2.95), having multimorbidity (aOR 2.48, 95% CI 1.56 to 3.92) and staying in lower-end housing (aOR 2.30, 95% CI 1.37 to 3.88) were risk factors for malnutrition. LCA two-cluster solution further identified Malay race (aOR 7.29, 95% CI 2.44 to 21.79, p<0.001) and secondary school education (aOR 1.75, 95% CI 1.16 to 2.63, p=0.007) as risk factors.</p><p><strong>Conclusions: </strong>Findings suggest that nutritional risk is significant among Singapore's older adults and support the identification of higher risk subgroups. Further studies would be worthwhile to direct limited resources towards these at-risk groups in the face of the rapidly ageing population.</p>","PeriodicalId":36307,"journal":{"name":"BMJ Nutrition, Prevention and Health","volume":"8 1","pages":"e000992"},"PeriodicalIF":2.5000,"publicationDate":"2025-06-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12322568/pdf/","citationCount":"0","resultStr":"{\"title\":\"SCREEN-II: upstream identification of nutritional risks and its determinants among older adults in primary care in Singapore.\",\"authors\":\"Hwei Ming Tan, Lay Hoon Goh, Seaw Jia Liew, Wee Hian Tan, Verena Tan, Ruth Teh, Yiong Huak Chan, Jose Maria Valderas\",\"doi\":\"10.1136/bmjnph-2024-000992\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><strong>Abstract: </strong></p><p><strong>Introduction and objective: </strong>Malnutrition is common among the elderly and is a growing public health concern. Identification and subsequent intervention for malnutrition begin with screening. Community screening presents a key opportunity for early identification and intervention for at-risk groups. We aimed to examine the prevalence of nutritional risk and risk factors among Singapore's community-dwelling older adults.</p><p><strong>Design: </strong>Cross-sectional study.</p><p><strong>Setting and participants: </strong>Patients from public primary care polyclinics (n=404) were administered locally adapted English and Mandarin Chinese versions of SCREEN-II to determine the prevalence of nutritional risk (score<50). Stepwise logistic regression and latent class analysis (LCA) were performed to examine predictors of low scores.</p><p><strong>Results: </strong>The overall prevalence of nutritional risk was 67.3% (95% CI 62.5% to 71.9%) affecting 60.2% males and 75.5% females in the sample. On stepwise logistic regression, being female (adjusted aOR (aOR) 1.89, 95% CI 1.21 to 2.95), having multimorbidity (aOR 2.48, 95% CI 1.56 to 3.92) and staying in lower-end housing (aOR 2.30, 95% CI 1.37 to 3.88) were risk factors for malnutrition. LCA two-cluster solution further identified Malay race (aOR 7.29, 95% CI 2.44 to 21.79, p<0.001) and secondary school education (aOR 1.75, 95% CI 1.16 to 2.63, p=0.007) as risk factors.</p><p><strong>Conclusions: </strong>Findings suggest that nutritional risk is significant among Singapore's older adults and support the identification of higher risk subgroups. Further studies would be worthwhile to direct limited resources towards these at-risk groups in the face of the rapidly ageing population.</p>\",\"PeriodicalId\":36307,\"journal\":{\"name\":\"BMJ Nutrition, Prevention and Health\",\"volume\":\"8 1\",\"pages\":\"e000992\"},\"PeriodicalIF\":2.5000,\"publicationDate\":\"2025-06-13\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12322568/pdf/\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"BMJ Nutrition, Prevention and Health\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1136/bmjnph-2024-000992\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"2025/1/1 0:00:00\",\"PubModel\":\"eCollection\",\"JCR\":\"Q2\",\"JCRName\":\"NUTRITION & DIETETICS\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"BMJ Nutrition, Prevention and Health","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1136/bmjnph-2024-000992","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2025/1/1 0:00:00","PubModel":"eCollection","JCR":"Q2","JCRName":"NUTRITION & DIETETICS","Score":null,"Total":0}
引用次数: 0
摘要
摘要/ Abstract摘要:前言与目的:营养不良在老年人中普遍存在,是一个日益受到关注的公共卫生问题。对营养不良的识别和随后的干预始于筛查。社区筛查为高危人群提供了早期识别和干预的关键机会。我们的目的是研究新加坡社区老年人营养风险和风险因素的流行程度。设计:横断面研究。环境和参与者:来自公立初级保健综合诊所的患者(n=404)被给予当地改编的英语和普通话版本的SCREEN-II,以确定营养风险的患病率(评分结果:营养风险的总体患病率为67.3% (95% CI 62.5%至71.9%),影响样本中60.2%的男性和75.5%的女性。在逐步logistic回归中,女性(调整后的aOR (aOR) 1.89, 95% CI 1.21至2.95)、多病(aOR 2.48, 95% CI 1.56至3.92)和住在低端住房(aOR 2.30, 95% CI 1.37至3.88)是营养不良的危险因素。LCA双聚类解决方案进一步确定了马来种族(aOR 7.29, 95% CI 2.44至21.79)。结论:研究结果表明,营养风险在新加坡老年人中是显著的,并支持高风险亚群的确定。面对迅速老龄化的人口,将有限的资源用于这些高危群体的进一步研究是值得的。
SCREEN-II: upstream identification of nutritional risks and its determinants among older adults in primary care in Singapore.
Abstract:
Introduction and objective: Malnutrition is common among the elderly and is a growing public health concern. Identification and subsequent intervention for malnutrition begin with screening. Community screening presents a key opportunity for early identification and intervention for at-risk groups. We aimed to examine the prevalence of nutritional risk and risk factors among Singapore's community-dwelling older adults.
Design: Cross-sectional study.
Setting and participants: Patients from public primary care polyclinics (n=404) were administered locally adapted English and Mandarin Chinese versions of SCREEN-II to determine the prevalence of nutritional risk (score<50). Stepwise logistic regression and latent class analysis (LCA) were performed to examine predictors of low scores.
Results: The overall prevalence of nutritional risk was 67.3% (95% CI 62.5% to 71.9%) affecting 60.2% males and 75.5% females in the sample. On stepwise logistic regression, being female (adjusted aOR (aOR) 1.89, 95% CI 1.21 to 2.95), having multimorbidity (aOR 2.48, 95% CI 1.56 to 3.92) and staying in lower-end housing (aOR 2.30, 95% CI 1.37 to 3.88) were risk factors for malnutrition. LCA two-cluster solution further identified Malay race (aOR 7.29, 95% CI 2.44 to 21.79, p<0.001) and secondary school education (aOR 1.75, 95% CI 1.16 to 2.63, p=0.007) as risk factors.
Conclusions: Findings suggest that nutritional risk is significant among Singapore's older adults and support the identification of higher risk subgroups. Further studies would be worthwhile to direct limited resources towards these at-risk groups in the face of the rapidly ageing population.