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更正：饮食质量、心理因素及其与心血管疾病危险因素的关联：一项横断面试点研究。

IF 2.5 Q2 NUTRITION & DIETETICS
BMJ Nutrition, Prevention and Health Pub Date : 2025-01-07 eCollection Date: 2025-01-01 DOI:10.1136/bmjnph-2024-001037corr1
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引用次数: 0

摘要

[更正文章DOI: 10.1136/bmjnph-2024-001037.]。
本文章由计算机程序翻译，如有差异，请以英文原文为准。
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Correction: Diet quality, psychological factors and their associations with risk factors of cardiovascular disease: a cross-sectional pilot study.

[This corrects the article DOI: 10.1136/bmjnph-2024-001037.].

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来源期刊
BMJ Nutrition, Prevention and Health
BMJ Nutrition, Prevention and Health Nursing-Nutrition and Dietetics
CiteScore
5.80
自引率
0.00%
发文量
34
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