血清维生素D水平和膳食维生素D摄入量与潜伏结核感染和长期死亡率的关系:一项基于人群的队列研究

IF 2.5 Q2 NUTRITION & DIETETICS
BMJ Nutrition, Prevention and Health Pub Date : 2025-06-06 eCollection Date: 2025-01-01 DOI:10.1136/bmjnph-2025-001213
Wei Hsu, Ming-Yan Jiang
{"title":"血清维生素D水平和膳食维生素D摄入量与潜伏结核感染和长期死亡率的关系:一项基于人群的队列研究","authors":"Wei Hsu, Ming-Yan Jiang","doi":"10.1136/bmjnph-2025-001213","DOIUrl":null,"url":null,"abstract":"<p><strong>Background: </strong>Vitamin D plays a crucial role in immune function and respiratory infections, yet its association with latent tuberculosis infection (LTBI) and long-term mortality remains unclear. This study investigates the relationship between serum 25-hydroxyvitamin D levels, dietary vitamin D intake, LTBI risk and mortality.</p><p><strong>Method: </strong>We analysed data from the 2011-2012 cycle of the US National Health and Nutrition Examination Survey, including 5286 adults (≥18 years) who underwent tuberculosis (TB) testing. Serum 25-hydroxyvitamin D levels were measured using high-performance liquid chromatography-tandem mass spectrometry, and dietary vitamin D intake was assessed via a 24-hour dietary recall. LTBI was defined as an induration>10 mm on the Tuberculin Skin Test or a positive QuantiFERON-TB Gold-In-Tube test. Mortality data were obtained through linkage with the National Death Index, with follow-up until 31 December 2019.</p><p><strong>Results: </strong>Among 5286 participants, 708 (13.4%) had LTBI. Individuals with LTBI had significantly lower serum 25-hydroxyvitamin D levels than those without LTBI. A 10 nmol/L increase in serum 25-hydroxyvitamin D was associated with a 5% lower risk of LTBI (adjusted OR: 0.95, 95% CI: 0.92 to 0.99, p<0.05). Among LTBI participants, low serum 25-hydroxyvitamin D levels (<50 nmol/L) were independently associated with a higher risk of all-cause mortality (adjusted HR: 3.45, 95% CI: 1.33 to 8.90, p<0.05). However, dietary vitamin D intake was not significantly associated with LTBI risk or long-term mortality.</p><p><strong>Conclusion: </strong>Vitamin D deficiency was associated with an increased risk of LTBI and long-term mortality in this population-based study. Although adequate serum 25-hydroxyvitamin D levels were linked to more favourable outcomes, the role of vitamin D supplementation in individuals with TB infection remains uncertain. Further research is needed to clarify these associations and guide evidence-based supplementation strategies for TB prevention and management.</p>","PeriodicalId":36307,"journal":{"name":"BMJ Nutrition, Prevention and Health","volume":"8 1","pages":"e001213"},"PeriodicalIF":2.5000,"publicationDate":"2025-06-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12322562/pdf/","citationCount":"0","resultStr":"{\"title\":\"Association of serum vitamin D levels and dietary vitamin D intake with latent tuberculosis infection and long-term mortality: a population-based cohort study.\",\"authors\":\"Wei Hsu, Ming-Yan Jiang\",\"doi\":\"10.1136/bmjnph-2025-001213\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><strong>Background: </strong>Vitamin D plays a crucial role in immune function and respiratory infections, yet its association with latent tuberculosis infection (LTBI) and long-term mortality remains unclear. This study investigates the relationship between serum 25-hydroxyvitamin D levels, dietary vitamin D intake, LTBI risk and mortality.</p><p><strong>Method: </strong>We analysed data from the 2011-2012 cycle of the US National Health and Nutrition Examination Survey, including 5286 adults (≥18 years) who underwent tuberculosis (TB) testing. Serum 25-hydroxyvitamin D levels were measured using high-performance liquid chromatography-tandem mass spectrometry, and dietary vitamin D intake was assessed via a 24-hour dietary recall. LTBI was defined as an induration>10 mm on the Tuberculin Skin Test or a positive QuantiFERON-TB Gold-In-Tube test. Mortality data were obtained through linkage with the National Death Index, with follow-up until 31 December 2019.</p><p><strong>Results: </strong>Among 5286 participants, 708 (13.4%) had LTBI. Individuals with LTBI had significantly lower serum 25-hydroxyvitamin D levels than those without LTBI. A 10 nmol/L increase in serum 25-hydroxyvitamin D was associated with a 5% lower risk of LTBI (adjusted OR: 0.95, 95% CI: 0.92 to 0.99, p<0.05). Among LTBI participants, low serum 25-hydroxyvitamin D levels (<50 nmol/L) were independently associated with a higher risk of all-cause mortality (adjusted HR: 3.45, 95% CI: 1.33 to 8.90, p<0.05). However, dietary vitamin D intake was not significantly associated with LTBI risk or long-term mortality.</p><p><strong>Conclusion: </strong>Vitamin D deficiency was associated with an increased risk of LTBI and long-term mortality in this population-based study. Although adequate serum 25-hydroxyvitamin D levels were linked to more favourable outcomes, the role of vitamin D supplementation in individuals with TB infection remains uncertain. Further research is needed to clarify these associations and guide evidence-based supplementation strategies for TB prevention and management.</p>\",\"PeriodicalId\":36307,\"journal\":{\"name\":\"BMJ Nutrition, Prevention and Health\",\"volume\":\"8 1\",\"pages\":\"e001213\"},\"PeriodicalIF\":2.5000,\"publicationDate\":\"2025-06-06\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12322562/pdf/\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"BMJ Nutrition, Prevention and Health\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1136/bmjnph-2025-001213\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"2025/1/1 0:00:00\",\"PubModel\":\"eCollection\",\"JCR\":\"Q2\",\"JCRName\":\"NUTRITION & DIETETICS\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"BMJ Nutrition, Prevention and Health","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1136/bmjnph-2025-001213","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2025/1/1 0:00:00","PubModel":"eCollection","JCR":"Q2","JCRName":"NUTRITION & DIETETICS","Score":null,"Total":0}
引用次数: 0

摘要

背景:维生素D在免疫功能和呼吸道感染中起着至关重要的作用,但其与潜伏性结核感染(LTBI)和长期死亡率的关系尚不清楚。本研究探讨血清25-羟基维生素D水平、膳食维生素D摄入量、LTBI风险和死亡率之间的关系。方法:我们分析了2011-2012年美国国家健康与营养检查调查周期的数据,其中包括5286名接受结核病(TB)检测的成年人(≥18岁)。采用高效液相色谱-串联质谱法测定血清25-羟基维生素D水平,并通过24小时饮食召回评估膳食维生素D摄入量。LTBI被定义为结核菌素皮肤试验或QuantiFERON-TB金管试验阳性的硬化bbb10 mm。通过与国家死亡指数的联系获得死亡率数据,并进行随访至2019年12月31日。结果:在5286名参与者中,708名(13.4%)患有LTBI。LTBI患者血清25-羟基维生素D水平明显低于非LTBI患者。血清25-羟基维生素D水平每增加10 nmol/L, LTBI风险降低5%(校正OR: 0.95, 95% CI: 0.92至0.99)。结论:在这项基于人群的研究中,维生素D缺乏与LTBI风险增加和长期死亡率增加有关。虽然足够的血清25-羟基维生素D水平与更有利的结果有关,但维生素D补充在结核病感染个体中的作用仍不确定。需要进一步的研究来澄清这些关联,并指导以证据为基础的结核病预防和管理补充策略。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Association of serum vitamin D levels and dietary vitamin D intake with latent tuberculosis infection and long-term mortality: a population-based cohort study.

Background: Vitamin D plays a crucial role in immune function and respiratory infections, yet its association with latent tuberculosis infection (LTBI) and long-term mortality remains unclear. This study investigates the relationship between serum 25-hydroxyvitamin D levels, dietary vitamin D intake, LTBI risk and mortality.

Method: We analysed data from the 2011-2012 cycle of the US National Health and Nutrition Examination Survey, including 5286 adults (≥18 years) who underwent tuberculosis (TB) testing. Serum 25-hydroxyvitamin D levels were measured using high-performance liquid chromatography-tandem mass spectrometry, and dietary vitamin D intake was assessed via a 24-hour dietary recall. LTBI was defined as an induration>10 mm on the Tuberculin Skin Test or a positive QuantiFERON-TB Gold-In-Tube test. Mortality data were obtained through linkage with the National Death Index, with follow-up until 31 December 2019.

Results: Among 5286 participants, 708 (13.4%) had LTBI. Individuals with LTBI had significantly lower serum 25-hydroxyvitamin D levels than those without LTBI. A 10 nmol/L increase in serum 25-hydroxyvitamin D was associated with a 5% lower risk of LTBI (adjusted OR: 0.95, 95% CI: 0.92 to 0.99, p<0.05). Among LTBI participants, low serum 25-hydroxyvitamin D levels (<50 nmol/L) were independently associated with a higher risk of all-cause mortality (adjusted HR: 3.45, 95% CI: 1.33 to 8.90, p<0.05). However, dietary vitamin D intake was not significantly associated with LTBI risk or long-term mortality.

Conclusion: Vitamin D deficiency was associated with an increased risk of LTBI and long-term mortality in this population-based study. Although adequate serum 25-hydroxyvitamin D levels were linked to more favourable outcomes, the role of vitamin D supplementation in individuals with TB infection remains uncertain. Further research is needed to clarify these associations and guide evidence-based supplementation strategies for TB prevention and management.

求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
BMJ Nutrition, Prevention and Health
BMJ Nutrition, Prevention and Health Nursing-Nutrition and Dietetics
CiteScore
5.80
自引率
0.00%
发文量
34
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:604180095
Book学术官方微信