膳食矿物质摄入量与骨密度之间的关系:一项横断面研究。

IF 2.8 3区 医学 Q3 ENVIRONMENTAL SCIENCES
Muyou Wei, Junjiang Wei, Shengsheng Huang
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引用次数: 0

摘要

目的:矿物质是维持骨骼健康所必需的;然而,特定矿物质摄入量与骨矿物质密度(BMD)之间的关系仍未得到充分的了解。本研究旨在研究膳食矿物质(包括钙(Ca)、磷(P)、镁(Mg)、铁(Fe)、锌(Zn)、铜(Cu)、钠(Na)、钾(K)和硒(Se))摄入量与骨密度之间的关系。方法:采用全国健康与营养检查调查(NHANES)的数据进行横断面研究。采用多元加权广义线性回归和光滑曲线拟合来评价膳食矿物质摄入量与骨密度之间的关系。此外,还进行了亚组分析和相互作用测试,以评估这些关联在不同个体特征之间的一致性。结果:共有11,520名具有代表性的成年人被纳入研究。基于三阶的分类分析显示,钙[β: 0.0096, 95%可信区间(95% CI):(0.0001, 0.0192)]、镁[β: 0.0207, 95% CI:(0.0107, 0.0307)]、铁[β: 0.0157, 95% CI:(0.0061, 0.0253)]、锌[β: 0.0106, 95% CI:(0.0020, 0.0192)]、铜[β: 0.0088, 95% CI:(0.0000, 0.0176)]、钠[β: 0.0126, 95% CI:(0.0024, 0.0228)]、硒[β: 0.0123, 95% CI:(0.0024, 0.0221)]与骨密度呈显著正相关(均为P)。这项研究阐明了膳食矿物质摄入量与骨密度之间的复杂关系。这些发现为在不同人群的骨骼健康管理中定制营养策略的潜力提供了初步的见解。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

The association between dietary mineral intake and bone mineral density: a cross-sectional study.

The association between dietary mineral intake and bone mineral density: a cross-sectional study.

The association between dietary mineral intake and bone mineral density: a cross-sectional study.

The association between dietary mineral intake and bone mineral density: a cross-sectional study.

The association between dietary mineral intake and bone mineral density: a cross-sectional study.

Objectives: Minerals are essential for maintaining bone health; however, the relationship between specific mineral intakes and bone mineral density (BMD) remains insufficiently understood. This study aims to examine the associations between the intakes of dietary minerals, including calcium (Ca), phosphorus (P), magnesium (Mg), iron (Fe), zinc (Zn), copper (Cu), sodium (Na), potassium (K), and selenium (Se), and BMD.

Methods: A cross-sectional study was conducted using data from the National Health and Nutrition Examination Survey (NHANES). Multivariate weighted generalized linear regression and smooth curve fitting were applied to evaluate the associations between dietary mineral intakes and BMD. Furthermore, subgroup analyses and interaction tests were performed to assess the consistency of these associations across different individual characteristics.

Results: A total of 11,520 representative adult participants were included in the study. Tertile-based categorical analysis revealed significant positive correlations between the intakes of Ca [β: 0.0096, 95% Confidence Interval (95% CI): (0.0001, 0.0192)], Mg [β: 0.0207, 95% CI: (0.0107, 0.0307)], Fe [β: 0.0157, 95% CI: (0.0061, 0.0253)], Zn [β: 0.0106, 95% CI: (0.0020, 0.0192)], Cu [β: 0.0088, 95% CI: (0.0000, 0.0176)], Na [β: 0.0126, 95% CI: (0.0024, 0.0228)], and Se [β: 0.0123, 95% CI: (0.0024, 0.0221)] and BMD (all P < 0.05). Smooth curve fitting and threshold effect analyses further demonstrated nonlinear relationships between mineral intakes and BMD. Subgroup analyses identified significant modulating effects of sex on the associations with Ca, Fe, and Na, as well as an interaction between diabetic status and Ca intake (all P for interaction < 0.05).

Conclusion: This study elucidates the intricate relationships between dietary mineral intakes and BMD. These findings offer preliminary insights into the potential for tailored nutritional strategies in bone health management across diverse populations.

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来源期刊
Journal of Health, Population, and Nutrition
Journal of Health, Population, and Nutrition 医学-公共卫生、环境卫生与职业卫生
CiteScore
2.20
自引率
0.00%
发文量
49
审稿时长
6 months
期刊介绍: Journal of Health, Population and Nutrition brings together research on all aspects of issues related to population, nutrition and health. The journal publishes articles across a broad range of topics including global health, maternal and child health, nutrition, common illnesses and determinants of population health.
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