硫肽酶的混杂性:新的挑战和应用。

IF 4.2 3区 生物学 Q2 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Carlos García-Ausencio, Fernando Guzmán-Chávez, Romina Rodríguez-Sanoja, Sergio Sánchez
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引用次数: 0

摘要

蓝硫肽是一组由核糖体合成的肽,经过翻译后修饰,具有重要的医学和生物技术应用潜力。不同的细菌菌株产生这些肽,它们的合成涉及通过存在于产生生物的生物合成基因簇(BGC)中的特殊酶对前体化合物的结构修饰。这些酶特别值得注意的是它们修饰非同源底物的能力,允许在前体肽上安装硫氨酸环,并允许进一步修饰,如甲基化,还原和氧化,以增强特定肽的生物学特性。硫肽酶固有的灵活性——这类蛋白质的一个重要特征——可以用来制造具有更好的生物活性和物理化学性质的肽。本文综述了近年来杂化酶在合成生物活性肽方面的应用进展,重点介绍了迄今为止鉴定的杂化酶的种类。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Promiscuity of lanthipeptide enzymes: new challenges and applications.

Promiscuity of lanthipeptide enzymes: new challenges and applications.

Promiscuity of lanthipeptide enzymes: new challenges and applications.

Promiscuity of lanthipeptide enzymes: new challenges and applications.

Promiscuity of lanthipeptide enzymes: new challenges and applications.

Promiscuity of lanthipeptide enzymes: new challenges and applications.

Promiscuity of lanthipeptide enzymes: new challenges and applications.

Lanthipeptides are a group of peptides synthesized by ribosomes that undergo post-translational modifications and have significant potential for medical and biotechnological applications. Various bacterial strains produce these peptides, and their synthesis involves the structural modification of precursor compounds through specialized enzymes present within a biosynthetic gene cluster (BGC) of the producing organisms. These enzymes are particularly notable for their capacity to modify non-cognate substrates, allowing for the installation of lanthionine rings on precursor peptides and enabling further modifications, such as methylation, reduction, and oxidation, to enhance the biological properties of specific peptides. The inherent flexibility of lanthipeptide enzymes-an important characteristic of this class of proteins-can be utilized to create peptides with improved bioactive and physicochemical properties. This review synthesizes recent advances in the application of promiscuous enzymes for the synthesis of bioactive peptides, emphasizing the diverse classes identified to date.

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来源期刊
World journal of microbiology & biotechnology
World journal of microbiology & biotechnology 工程技术-生物工程与应用微生物
CiteScore
6.30
自引率
2.40%
发文量
257
审稿时长
2.5 months
期刊介绍: World Journal of Microbiology and Biotechnology publishes research papers and review articles on all aspects of Microbiology and Microbial Biotechnology. Since its foundation, the Journal has provided a forum for research work directed toward finding microbiological and biotechnological solutions to global problems. As many of these problems, including crop productivity, public health and waste management, have major impacts in the developing world, the Journal especially reports on advances for and from developing regions. Some topics are not within the scope of the Journal. Please do not submit your manuscript if it falls into one of the following categories: · Virology · Simple isolation of microbes from local sources · Simple descriptions of an environment or reports on a procedure · Veterinary, agricultural and clinical topics in which the main focus is not on a microorganism · Data reporting on host response to microbes · Optimization of a procedure · Description of the biological effects of not fully identified compounds or undefined extracts of natural origin · Data on not fully purified enzymes or procedures in which they are applied All articles published in the Journal are independently refereed.
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